Four snails with garlic butter, herbs and a hint of white wine
Coquilles Saint Jacques
8.99
Scallops with mushrooms in a blend of mornay and select cheeses
Baked Stuffed Portabello
6.49
Portabello mushroom stuffed with tenderloin stuffing topped with swiss cheese and breadcrumbs
Pasta Shells & Cheese
6.49
Pasta shells in creamy american cheese sauce with buttery ritz crumb topping
Shrimp Cocktail
6.99
Three large shrimp with our signature cocktail sauce
Baked Stuffed Clams
6.49
Delicately seasoned clam stuffing topped with melted swiss and seasoned bread crumbs
Baked Spinach Vegetable Dip
6.49
Creamy spinach, red pepper and garlic dip served with roasted garlic bread rusks
Les Potages / Soups
Soup Du Jour
2.69
Chefs daily soup creation
New England Chowder Du Jour
3.29
Potato and Leek
2.69
Maurice signature soup
French Onion Soup Au Gratin
Robust onion and beef wine broth simmered to perfection with sweet basil and tarragon (served in a crock)
Salads and Platters
Dressings: House Lemon Dijon Vinaigrette, Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese, Parmesan Peppercorn Ranch, Fat Free Raspberry Vinaigrette. Add Crumbled Bleu Or Feta Cheese $1.49, Add Soup/chowder $0.99. Platters Accompanied By Choice Of Side Salad: Italian Tossed, Caesar, Demi, Potato Salad Or Pickled Beets
Garden Salad
4.49
Bed of greens with select garden vegetables
Caesar Salad
5.49
Maurices own secret recipe
Chicken Teriyaki Salad
7.99
Garden salad with teriyaki chicken & melted swiss
Soup, Salad & Baguette
5.99
Cup of soup or chowder, your choice of petite salad and petite baguette
Quiche Du Jour
7.99
Choice of quiche, served with any two of the following: soup, chowder, muffin or side salad
Tuna Salad Platter
7.49
White albacore tuna
Cobb Salad
7.99
Garden salad with grilled chicken, bacon, egg and crumbled bleu cheese
Chefs Salad
7.99
Garden salad with swiss cheese, egg, julienne turkey and ham
Maurice Salad
7.99
Garden salad with artichoke hearts, kalamata olives, bacon, egg and crumbled fetta cheese
Petite Salads
2.99
Chicken Salad Platter
6.49
Crab Salad Platter
8.49
Luncheon Entrees
Served With Choice Of Rice Or Potato, Vegetable, Roll And Butter
Baked Boston Haddock
9.99
Haddock with sherry, garlic butter and bread crumbs
Baked Stuffed Haddock
9.99
Haddock stuffed with a seasoned hearty clam stuffing
Chicken Pie
8.99
Chicken, carrots, onions and cellery, served in a flakey crust with mashed potato and gravy
Bistro Tender
9.99
(second most tender cut of beef) six oz. grilled bistro tender with sauteed mushrooms and onions in white wine and garlic butter
Shrimp Scampi
10.99
Petite, gulf shrimp sauteed in garlic butter and herbs over fettuccini
Veggie Primavera
8.49
Tomatoes, peppers, onions, mushrooms sauteed in herbs and garlic butter over fettuccini
Coquilles Saint Jacques
9.99
A luncheon portion of our classic scallops and mushrooms in a rich mornay cheese sauce
Sunday
Served Only On Sunday
Two Eggs-Bacon & Toast
4.49
Two eggs any style, 3 strips of bacon and toast
Plain Omelet
4.49
Basic four egg omelet served with a fresh baked muffin
Eggs Benedict
7.49
Poached eggs and ham on an english muffin, topped with hollandaise sauce, served with a fresh baked muffin
Eggs Blackstone
7.49
Poached eggs, bacon and tomato on an english muffin topped with hollandaise sauce, served with a fresh baked muffin
Cajun Omelet
6.49
Four egg omelet, with onions, peppers, tomatoes, swiss cheese and cajun spice, served with a fresh baked muffin
Omelet Fixings
1.00
Eggs Maurice
7.49
Poached eggs, bacon and cheddar cheese on an english muffin, topped with hollandaise sauce, served with a fresh baked muffin
Eggs Alaska
8.49
Poached eggs and crabmeat on an english muffin topped with hollandaise sauce, served with a fresh baked muffin
Cold Sandwiches
Add Soup/chowder $0.99. Served With Chips And Pickle
Club Sandwich
7.49
Turkey or ham, bacon, lettuce, tomato and cheddar cheese
Ham Or Turkey
6.49
With lettuce and tomato
Crabmeat Salad Sandwich
7.99
With lettuce
Chicken Caeser Wrap
6.49
Grille julienne chicken tossed with crisp romaine lettuce, italian cheese blend and maurice's own caesar dressing
Chicken Salad Sandwich
5.99
With lettuce and tomato
Bacon, Lettuce and Tomato
5.99
Tuna Salad Sandwich
6.49
Solid white albacore with lettuce and tomato
Hot Sandwiches
Served On Toasted Flat Bread With Choice Of Side Salad, Chips & A Pickle
Tuna Melt
8.49
White albacore tuna salad topped with melted swiss
Poorboy
8.49
Hot ham and swiss with tomato and mayo
Chicken Black & Bleu
8.49
Grilled cajun julienne chicken, roasted red peppers, grilled onions, mushroioms and bleu cheese dressing
Veggie Melt
8.49
Tomatoes, onions, mushrooms, peppers, with melted swiss cheese
Chicken Teriyaki
8.49
Julienne chicken with teriyaki sauce and melted swiss
Crab Melt
9.49
Premium crabmeat salad topped with melted swiss
Sides
Muffin Or Potato Salad Or Pickled Beets
1.49
Italian Tossed Or Caesar Salad Or Garden Salad
2.99
Vegetable Or Rice Or Potato
2.49
Desserts
Add French Vanilla Ice Cream $0.50
Cheesecake
Hot Fresh Fruit Crisp
Hot Fudge Brownie Deluxe
Creme De Menthe Parfait
Dish of Vanilla Ice Cream Or Black Raspberry Ice Cream
Chocolate Mousse
Hot Fudge Sundae
Topped with real whipped cream
Creme De Cassis Parfait
Kahlua Parfait
Chef's Choice Layer Cake
Beverages
Coffee, Tea, Decaf
1.75
Specialty Teas
2.00
Ask your waitperson for selections
Iced Coffee Or Tea
1.75
Soda
1.75
Pepsi, caffeine free diet pepsi, sierra mist, root beer, rangetwister, ginger ale, raspberry iced tea, pink lemonade, fruit punch gatorade
Milk and Juice
2.50
Milk, chocolate milk, cranberry, tomato and orange
Dinner Menu
Les Hors D'oeuvres / Appetizers
Escargots Bourguignonne
6.49
Four snails with garlic butter, herbs and a hint of white wine
Coquilles Saint Jacques
8.99
Scallops with mushrooms in a blend of mornay and select cheeses
Baked Stuffed Portabello
6.49
Portabello mushroom stuffed with tenderloin stuffing topped with swiss cheese and breadcrumbs
Pasta Shells & Cheese
6.49
Pasta shells in creamy american cheese sauce with buttery ritz crumb topping
Shrimp Cocktail
6.99
Three large shrimp with our signature cocktail sauce
Baked Stuffed Clams
6.49
Delicately seasoned clam stuffing topped with melted swiss and seasoned bread crumbs
Baked Spinach Vegetable Dip
6.49
Creamy spinach, red pepper and garlic dip served with roasted garlic bread rusks
Les Potages / Soups
Soup Du Jour
2.69
Chefs daily soup creation
New England Chowder Du Jour
3.29
Potato and Leek
2.69
Maurice signature soup
French Onion Soup Au Gratin
4.99
Robust onion and beef wine broth simmered to perfection with sweet basil and tarragon (served in a crock)
Les Salades / Salads
Salad Dressings: House Lemon Dijon Vinaigrette, Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese, Parmesan Peppercorn Ranch, Fat Free Raspberry Vinaigrette. Add Crumbled Bleu Cheese $1.25, Add Crumbled Feta Cheese $1.25
Garden Salad
4.49
Bed of greens with select, garden vegetables
Caesar Salad
7.49
Maurices own caesar salad, prepared, tableside
Chicken Caesar
8.99
Maurices own caesar salad, with jullienne chicken
Maurice Salad
8.99
Garden salad with artichoke hearts, kalamata olives, bacon, egg and crumbled feta cheese
Season Salad
4.49
Bed of greens
Petite Salad
2.99
Cobb Salad
8.99
Garden salad with grilled chicken, bacon, egg and crumbled blue cheese
Les Poissons Et Fruits De Mer / Fish and Seafood
Shrimp Scampi Provencale
18.99
Six, large shrimp sauteed in butter, herbs and garlic, served over fettuccini
Coquilles St. Jacques
18.99
Scallops with mushrooms in a blend of mornay and select cheeses
Scallop & Crab Saute
18.99
Scallops and crab, mushroom, tomato and scallions in a robust seafood sauce over fettucine
Baked Stuffed Haddock
16.49
Stuffed with a delicately seasoned clam stuffing
Haddock Creole
16.49
Fresh haddock poached in white wine with tomatoes, onions and green peppers
Baked Stuffed Shrimp
18.99
Six, large shrimp stuffed with seasoned clam stuffing
Coquilles Basil
18.99
Scallops in basil and garlic butter with melted parmesan cheese
Scallops New Orleans
18.99
Scallops with seasoned bread crumbs cajun spice and garlic butter
Baked Boston Haddock
16.49
Seasoned fresh haddock filet with sherry wine, garlic butter and bread crumbs
Les Viandes Et Volailles / Meat and Poultry
Veal Flambe
20.99
Veal flamed in brandy with cream and mushrooms
Bistro Tender (Second Most Tender Cut)
18.99
With your choice of any of the following toppings: crab and mushrooms in a basil, parmesan butter (add $1.00) ; shitake mushrooms with scallions and garlic butter; bernaise sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon) ; au poivre (black pepper and brandy sauce) bourbon glaze with grilled onions cajun black & bleu (melted bleu cheese & grilled onions)
Roasted Duck
22.99
Half, partially deboned, crispy roast duck with orange sauce
Chicken Black & Bleu
14.99
Cajun blackened bonless chicken breast with sauteed mushrooms, roasted red peppers in creamy blue cheese sauce over fettuccini
Apple Spiced Rum Pork
14.99
10 oz. seasoned pork loin, apples and grilled onions sauteed in captain morgan's spiced rum & butter sauce
Filet Mignon
20.99
With your choice of any of the following toppings: crab and mushrooms in a basil, parmesan butter (add $1.00) ; shitake mushrooms with scallions and garlic butter; bernaise sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon) ; au poivre (black pepper and brandy sauce) burbon glaze with grilled onions cajun black & bleu (melted bleu cheese & grilled onions)
Chicken Cordon Bleu
14.99
Boneless chicken breast stuffed with ham and blend of cheeses
Chicken Chablis
14.99
Boneless chicken breast with sauteed tomatoes, mushrooms, scallions, chablis, garlic butter over fettuccini
Vegetarian
Pasta Primivera
10.99
Sauteed peppers, onions, mushrooms, tomatoes and roasted red peppers in white wine garlic butter sauce over fettuccini
La Patisserie Et Les Desserts / Pastry and Desserts