My absolute favorite bar. They mix the drinks in the old style using different size ice cubes and raw eggs. Bartenders are very experienced and awesome. -Susie Brunet, Launch My Line
The space is small but versatile & houses a collection of fashion goods & lifestyle accessories, including Monocle partnerships with the likes of Comme des Garcons & Tomorrowland. 続きを読む
Rare & interesting wines, craft beers & spirits gathered in a single Financial District location (oh, & an expert staff who can tell you why the random bottle you picked is rare &/or interesting). 続きを読む
Food is focused exclusively on Indian Chinese cuisine. think Cantonese dishes with a Punjabi spice palette, paneer subbing for tofu. a beer/wine/sake license should amplify its appeal as a novel date. 続きを読む
It’s a bare-bones sports bar with practical wooden décor, a Philistine beer menu and an X-Box for the off-season. Ladies drink for a buck on Wednesdays, but that’s your call.
One-size-fits-all kind of place that's open early and late. A varied American menu with something for everyone, a hopping bar, plenty of tables in a buzzy room and a photo booth in the basement.
Some of the best food in NYC is coming out of this kitchen. If you want to propose, celebrate, or seal the deal, go here. -Jacqueline Lombard, Top Chef
This intimate lounge overlooking Lincoln Road is clean with straight-up cocktails. Fun people watching and a great date spot!- Michael Cohen, Miami Social
Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
If you need your 'do spruced up, go see Shaun O'Connor at Emerge Salon on Newbury St.
This building was built in 1951-1952 to be the American headquarters of the British soap company Lever Brothers. It was designated as an official landmark in 1982.
Stomach destroying hot oil bathed scechuan goodness. -Seth Caro, Top Chef Just Desserts
Serves up mini steam buns with pork alongside other Taiwanese dishes like grilled duck tongues Taiwan-style, chilled jellyfish with garlic & a preserved egg with chilled tofu. 続きを読む
Todd Maul overhauled Clio & Uni's cocktail menus. The result is stunning: a lengthy list running the gamut from pre-Prohibition classics to authentic Tiki drinks to a raft of clever original creations 続きを読む
Wash down crispy Berkshire pork belly or the lobster in tamarind sauce with one of a dozen Asian beers available (or plan to visit Bia for brunch, when it's all you can drink for $15.) 続きを読む
The brunch menu ventures into playful fare like the most popular dish, "eggs in a nest," two eggs served any style over parmesan toast. The mimosas, bloody Marys and sunflower martinis are also good. 続きを読む
$2 bacon-and-cheese sliders to the rescue; just hit up Sel de la Terre on Boylston between 5 p.m. and 7 p.m. on Monday and begin the replenishing.
Defeat the Monster: a three-patty/six-slices-of-American burger piled high w/ bacon, caramelized onions, and chili. 続きを読む
Sunday from 4 p.m. to 9 p.m. join George Abou-Daoud for a Father’s Day barbecue in the lot by District & Mercantile with Dad’s favorites: ribs, pork, beans, & corn on the cob. 続きを読む
Five hours of all you can eat sushi every Thursday for only $29.95 at this Copley hotel’s rolling spot. (between 5 & 10 PM) 続きを読む
This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). 続きを読む
This sweet tapas spot's got a seasonally-changing menu of 200+ dim sum-style noshes. Adventurous types'll try the Andalusian-style fried squid. For courage, try any of the Spanish brews/wines/sangria. 続きを読む
