Balsamic roasted bell pepper chutney, Sugar Maple Jerseys Gouda, wilted greens
Crispy Jurgielewicz Duck Breast
33.75
Five spice blend, ginger pear sauce
Truffle New York Strip
36.75
Sous vide to 124*, sea salt, black truffle butter
Lemon Grilled Lobster Tails
42.25
Maine lobster tails, lemon, butter
Wild Mushroom Risotto
28.5
Sundried tomato confit
Grilled Ribeye Steak
38.5
Chargrilled sweet onions, demi-glace
Add a Lobster Tail
19.25
‘The Classic’ Center Cut Filet
39.75
Apple wood smoked bacon, bleu cheese crust
Wood Fire Grilled Ahi Tuna
35.25
Pickled ginger cucumber salad, sauce trio
Walnut & Mustard Crusted Salmon
32.5
Cast-iron sauté, maple beurre blanc
‘Cherry Coke’ Braised Short Ribs
33.75
Coca-Cola braised, Amanera cherry demi
Korean Rubbed Pork Flat Iron Steak
31.5
Sweet soy, ginger reduction, charred scallion
Seafood Pot Pie
37
Rock shrimp, bay scallops, lobster, herbed puff pastry
Add a Side of Mushroom Risotto
12
Dessert
Dessert
Our dessert menu changes daily. It ranges from a creme brulee bread pudding topped with caramel sauce and vanilla ice cream to a flourless triple layered chocolate tourine. Our pastry chef works hard at trying to satisfy the sweet tooth in everyone.
Matt's Red Rooster Grill in Flemington, NJ is a contemporary American BYOB restaurant recently selected by Open Table as a Best Overall top 10 restaurant.