Lush vegan ice cream for the summer - try basil or roasted coconut - served up in an equally lush parlour. 続きを読む
Hard to resist gorging on the fresh baked bread before the meal arrives - but hold out for the pork belly salad or sprouting broccoli with brown butter eggs
The kitchen is run by chef Marcello Kaminski, whose international menu is complemented by a sidebar of 'Honestly Healthy' platters by chef Natasha Corrett and nutritionist Vicky Edgson. 続きを読む
Ethically sourced food, served all day, ranges from roast lunches and egg and chips to afternoon tea with scones, clotted cream and jam. 続きを読む
Fresh homestyle Mexican fare in Shoreditch. Try the signature dish - carnitas de lechon – a suckling pig confit served with salsas and traditional garnishes
Wash down the lamb shoulder shepherd’s pie, and chilled crab trifle with a jug of the house pour 続きを読む
