Marlowe's Ribs & Restaurant

My name is Melissa Gigliotti, and unlike most kids I grew up in a restaurant. When I was nine years old, my father Tony Gigliotti fulfilled his dream and opened "The Whitehaven Ranch House". He uprooted our family from Pennsylvania to settle down into the neighborhood of the King of Rock and Roll. My father quickly fell in love with the city and began making lifelong friends like George Klein, Richard Davis, Gene Mason, Dr. George Nichopoulos and his son Dean Nichopoulos. Just one mile from Graceland, we began noticing that we had the best of both worlds-a local joint with a base of loyal regular customers and tourists from every corner of the globe here to pay homage to the King

He built a pit in the kitchen and discovered the BBQ sauce and technique that would make us famous. He renamed the restaurant "Marlowes" after my sister Marlo and started a BBQ dynasty I am proud to continue today. We painted a small, retired school bus with pig caricatures and began picking up guests from local hotels. The "Pig Bus" was an instant hit, and we quickly became the unofficial cab service of Elvis Presley Boulevard.

He can still be found strolling around the restaurant singing Elvis songs, telling stories, or working in our gift shop. When you walk in the front door just listen for: "Hello my beautiful child, welcome to Marlowe's!"

Our famous pulled pork served on top of homemade potato chips. Covered with white pepper cheese sauce, shredded lettuce, diced tomatoes, sour cream and a whole jalapeno

Can't decide? corn fritters, fried dill pickles, chicken tenders, and fried green tomatoes all on one platter, something for everyone's taste buds

Jumbo New York style wings and Southern Fried Chicken tenders all on one platter

Not your everyday fried cheese. Fresh cut Gouda, Panko hand breaded and served with a basil pesto marinara for dipping. Oh my Gouda-ness!!

The quintessential southern appetizer. Sliced green tomatoes that are lightly breaded, fried, and served with our Cajun dipping sauce

Marinated sirloin grilled to medium and placed on top of fresh mixed lettuces, tomatoes, croutons, cucumbers, grated cheddar cheese, and bleu cheese crumbles

The American classic, blend of mixed lettuces topped with our chicken tenders, grated cheddar cheese, cucumbers, croutons and tomatoes. Order them fried, grilled. or hot and spicy Buffalo style

A vegetarian delight!! A bed of fresh blend of mixed lettuces, tomatoes, cucumbers, celery, carrots, grated cheese, and croutons

A 16 oz Ribeye steak flame cooked the way you like it. A full pound of prime beef that is hand cut and fit for a king

Bite sized pieces of grilled sirloin beef served in our sautéed mushroom sauce

Mama Gigliotti's old-fashioned authentic Italian recipe. Made with Italian sausage, ground beef and mozzarella and lots of Ricotta cheese

A full bowl of pasta tossed with Mama Gigliotti's homemade meat sauce and covered with mozzarella. A family tradition

Flame grilled half pound Angus beef piled with pulled pork and white cheese sauce

A half pound flame grilled burger topped with a fried onion ring and filled with fresh blue cheese crumbles

Pit smoked turkey, served warm, sliced thin and served on a fresh made hoagie bun. Crowned with smoked Gouda cheese

The king of submarine sandwiches served hot. Ham, smoked turkey, bacon, lettuce, tomatoes, melted Swiss and American cheese toasted on a hoagie bun

Feeling healthy? Try this fantastic beef substitute made with black beans, roasted corn, brown rice and chili peppers for a little kick. A slice a Swiss cheese to finish it

A full slab of loin back ribs "Best Ribs in the South" served traditionally with beans and coleslaw

Feel like sharing? Split a full slab with two sides for each of you

Tender hand sliced smoked beef brisket that melts in your mouth, and is served with beans and coleslaw

10 Bite sized shrimp seasoned with our world famous bbq dry rub, and sautéed in butter. Wonderful flavor in every bite. Served with two side items

What would you expect from an Italian in Memphis? Fresh spaghetti noodles covered with award winning BBQ pork with your choice of two side items. Italian food-Memphis style

Two baked Idaho potatoes put end to end, topped with a generous portion of Memphis style BBQ pork, and Wisconsin cheddar cheese. Taste three famous flavors in every bite

Our version on his famous sandwich served as dessert. A donut with vanilla ice-cream, creamy peanut butter sauce and sautéed bananas. A dollop of whipped cream to finish

A freshly baked brownie straight from the oven under a large scoop of premium vanilla ice cream drizzled with chocolate sauce. Garnished with whipped cream and a cherry on top

The traditional dessert south of the Mason Dixon line

Strawberry or Mango