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77 件のTipとレビュー
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Norris Tran3月 21, 2012the fish and chips were small but nice & crispy. best ppl watching deck area on a hot day hands down. pricey. good service. good for business lunches. Goto: the seafood (3 of 4 petals via Fondu) 続きを見る
Ann Grismore8月 22, 2012The Deviled eggs are lovely and a meal by themselves. The BLT w/ Heirloom tomatoes is fantastic and the wine list/cocktail menu has something for everyone. Excited to try their brunch!
Gerardo Canavati7月 8, 2019People watching galore, full bar, great location, and really close to the touristy SF and the work hard play hard SF. Once you’re tired of walking have a drink and a some appetizers... enjoy
Dennis Vautour9月 9, 2014Swordfish was fantastic, Scallops wrapped in prosciutto was amazing. Definitely save room for desert. The salted caramel sundae was delicious.
Hailey Crowel4月 13, 2013Beautiful spot to grab a drink after work, particularly if the weather is good and you can sit outside. The flatbreads are delicious and great for sharing.
Audra Sturgill10月 30, 2013Try the egg, pork and cheese sandwich for brunch. We also had the pastry plate (scone, coffee cake and pecan roll). All was excellent!
Yiling Ding11月 15, 2014Pretty good oysters but the caramel pecan ice cream with ginger snap cookie blew my mind.
Tim Xu4月 11, 2015Nice selection of body marys for brunch. Great out door seating. Wish they would take your cell number for waits though.
Lee Hufford11月 11, 2016They have a very nice brunch. Closest thing to a European style omelet I have had!
Linda Dunlap7月 12, 2014Note to self...for breakfast, always order the pancetta, egg, and arugula flatbread and deviled eggs on the side.
Jewels Hanson9月 12, 2012Great food, great people watching, great service! Ask for Blue! Shishito peppers, pâté, & oysters are a big favorite of mine.
Justin DiSanto9月 2, 2014Nice scenic brunch. OJ was fresh squeezed and raspberry jam was homemade both delicious.
Tom Evans4月 7, 2013The deviled eggs are amazing. Their salads and breakfasts are seriously awesome as well!
laurent lathieyre3月 30, 2015Service was slow, and they dont know how to chuck oysters open. But the terrace was under the sun, so I enjoyed everything very much... But you can do better.
Lane Rettig10月 22, 2013Don't bother with happy hour. As of Oct. 2013 there's no food on the menu, two so-so beers and some crappy wines. What a joke! The mushroom pasta was fantastic though, so I forgive you.
Bob Wan Qi Kim2月 17, 2011The slanted door is basically closed 2.30… to 5.30. Come here and grab a manhattan from matt at happy hour instead. He will kick your arse
Andrew Scott9月 25, 2011Don't recommend the food, but great place to sit in the sun in the afternoon if you're in the area
Nada Chan12月 3, 2013Brunch was disappointing. Plates are super small and expensive for what they are. And it's not even that good... Have had better. Heard the lunch menu is pretty awesome tho.
Simon W2月 21, 2011Bouillabaisse was disappointing, too much tomato and not enough seafood. However the "chicken under a brick" (spatchcock chicken) and the crème brûlée were really delicious.
Wayne Ngai12月 6, 2013Don't get the crab mac and cheese. Average mac and cheese with barely any trace of crab. Scallops were solid though
Awesome food & service. It's earned a spot on our circuit. #GentlemenAboutTown
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MarketBar
1 Ferry Building (at Market St and the Embarcadero)
サンフランシスコ, CA 94111
アメリカ合衆国
サンフランシスコ, CA 94111
アメリカ合衆国
San Francisco's premier restaurant and bar. Located on the Embarcadero side of the historic Ferry Building. We serve breakfast, lunch, and dinner seven days a week. Enjoy our patio dining and incredible skyline views.
閉業 （もっと詳しく）
- 月–金
- 8:00–21:00
- 土
- 9:00–21:00
- 日
- 9:00–20:00
(415) 434-1100
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
いいえ
屋外テラスあり
はい
食料品
メニュー
ランチ, ディナー, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
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- 8.9
"Number one so far. Just perfect service, food and outfit. Perhaps too much perfectionist."
Jose Martins - 7.9
"Japanese breakfast and their warm fingerling potato salad is delicious"
Lily - 8.0
"Agree! Mark carefully and professionally guided us through the menu and wine list, clearly enhancing the quality of an already spectacular repast. Beet and cardomom carrot salad is outstanding!"
Peg Champion
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