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- Laura Bedrossian7月 23, 2015This Is a hidden gem in Murray (Rose) Hill. I worked around the corner from here for four years and had no idea it existed. Best Italian food I've had in NYC.
- Gonzalo Bustamante6月 29, 2010Ask for Gabi. She is the best!!! You gotta have the zucchini flower and the eggplant special. Then top it off w the branzino. Amazing!!!!! Marco has really created an amazing restaurant.
- Madeleine Houston8月 8, 2014Amazing food-Make sure to try the zucchini flower. Beware of the corkage fee. We were told we would be charged $35. We were charged $35 for the first bottle and $100 each for the next too. Bad service
- Corey Petrie5月 25, 2013The calamari and the arugula salad with pears and Gorgonzola for a start. And a refreshing Franconia cocktail!
- Gilt City1月 4, 2011The “Marcony” cocktail is the beloved house special, made with limoncello, Aperol, Campari and OJ. Feeling feisty? Try the “Capri-ssimma,” a Herradura margarita filled with fresh raspberries.
- Shakeera Datwani3月 21, 2014Not the best service but the spinach and ricotta gnocchi in truffle is great!!
- Margaritas in an Italian Restaurant?!?! You won't believe it! Better than a thousand supposed Mexican Places...try it or blame yourself...
- Alex1月 8, 2011Go to gilt.com n get ur self a discount for a full course meal. N order d red snapper.