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Le Saint Tropez

Le Saint Tropez

（現在は閉鎖）
フランス料理店$$$$
Entertainment District, トロント
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Le Saint Tropez
写真15枚の写真
メニューメニュー
Lunch 5Dinner 6Dessert 4Brunch 6Dinner Prix-Fixe 3Wine 13
Les Entrées​
Soupe du jour
6.50
Fresh daily soup
Soupe de poisson Méditerranéenne
7.75
Mediterranean fish soup
Salade César
8.00
With herbed garlic croutons & housemade dressing
Terrine maison au Cognac
7.75
House Cognac pâté served w/ crostini
Moules Marinières
10.50
Steamed PEI mussels w/ a white wine shallot cream sauce
Soupe a l’oignon
7.50
Classic French onion soup gratinee
Salade maison
6.50
Mesclun greens w/ Dijon vinaigrette
Salade Tropézienne
11.00
Julienned cucumber, tomato, carrot, red onion & radish w/ mixed greens, sweet corn & a creamy lemon dressing
Escargots Côte d’Azur
8.50
Sautéed snails in Pernod w/ a light tomato-garlic sauce in a puff pastry
Les Sandwiches​
* All sandwiches are served w/ a choice of frites, mixed greens, fresh fruit or daily side soup*
Riviera
12.50
Goat cheese, roasted peppers, marinated vegetables & basil mayonnaise on multigrain ciabatta
Pan bagnat
14.00
Ahi tuna grilled rare w/ tomato, black olives & romaine on a multigrain ciabatta
Poulet grille
13.00
Grilled chicken breast w/ bacon, mixed greens, tomato, cucumber & creamy whole grain Dijon on a sour dough bun
Croissant au saumon fumé
12.50
Fresh​ croissant w/ smoked salmon & goat cheese mousse
Parisien
12.50
Ham, Brie, mixed greens, tomato & cucumber on panini
Tartine Provençale
12.50
Warm ratatouille topped w/ goat cheese on sliced baguette
Les Pates​
Linguine aux crevettes
17.50
With shrimp, diced tomato & spinach in a rosé sauce
Pâtes végétarienne
15.00
Choice of penne or linguine w/ house ratatouille
Penne au poulet
16.50
With chicken, mushrooms, roasted garlic & cream sauce
Les Specialites du Saint Tropez​
Quiche Lorraine
12.50
Classic quiche w/ bacon, onions & Swiss cheese, served w/ choice of frites or salad
Salade d’épinards au chèvre et orange
13.50
Fresh​ baby spinach w/ orange segments, French shallots, heirloom tomatoes, crumbled goat cheese & citrus dressing
Côtes d’agneau
18.50
Grilled lamb chops w/ garlic & rosemary jus, served w/ choice of frites or salad
Saumon grillé
17.50
Grilled filet of salmon w/ a red pepper & coriander sauce vierge, served w/ salad or rice & seasonal vegetables
Escalope de veau
18.50
Pan seared veal cutlets w/ tomato concassé, sautéed onion, garlic, basil & white wine served w/ seasonal vegetables & roasted potatoes
Salade Niçoise
15.50
Ahi tuna grilled rare w/ green beans, hard boiled egg, potatoes, black olives & anchovies over romaine
Steak-frites
18.50
Corn-fed Angus striploin w/ a red wine glaze & frites
Saucisses de Toulouse
15.00
Toulouse sausages in a grainy Dijon mustard sauce, served w/ choice of frites or salad
Foie de veau Provençal
18.50
Pan-seared provimi liver, parsley, fresh herbs, tomato, white wine & garlic, served w/ seasonal vegetables
Entréesi​
Soupe à l'oignon
8.00
Classic French onion soup gratinée
Salade maison
7.50
Mixed mesclun greens w/ a Dijon mustard vinaigrette
Salade César
8.50
With garlic croutons
Moules au pistou
11.00
Steamed P.E.I. mussels in a white wine, pesto & tomato concassé
Escargots à la Bordelaise
10.00
Sautéed snails in a red wine reduction w/ shallots & bacon
Soupe de poisson Méditerranéenne
8.00
Mediteranean fish soup
Assiette de légumes grillés et fromage de chèvre
10.00
Marinated grilled vegetables topped w/ goat cheese
Terrine maison de saison
8.50
House pâté & crostini
Croquettes de Brie
10.00
Warm crispy Brie w/ an apple ring & berry chutney
Salades Diner​
Salade de crevettes au piment et citron vert
17.00
Black​ tiger shrimp sautéed w/ chili & lime served over a mixed green salad
Salade César au poulet
14.00
Caesar salad topped w/ grilled chicken breast
Salade de jambon de pays
14.00
Prosciutto & tomato on mesclun greens w/ an olive oil dressing
Les Pâtesi​
Linguine aux fruits de mer
20.00
Steamed P.E.I. mussels, scallops, calamari & shrimp w/ a vodka rosé sauce over linguine
Risotto de veau
20.00
Risotto w/ local Ontario veal strips, wild mushrooms & spinach
Penne au poulet et champignons
18.00
Penne w/ chicken & mushrooms in a garlic parmesan cream sauce
Pâtes végétarienne
17.50
Choice of penne, risotto or linguini served w/ ratatouille & tomato basil sauce
Nos Spécialitési​
Médaillon de veau Saint Tropez
24.00
Local Ontario veal w/ mushrooms, artichokes & Sémillon wine served w/ roasted potatoes & vegetables Poitrine de poulet
Foie de veau Provençal
20.00
Pan-seared provimi calf’s liver w/ a parsley, onion, tomato & garlic butter sauce
Magret de canard à l’orange et au Grand Marnier
26.00
Locally​ farmed Ontario duck breast w/ an orange Grand Marnier sauce, gratin potatoes & vegetables
Farcie Au Fromage De Chèvre Et épinards
22.00
Oven roasted chicken supreme filled w/ goat cheese & spinach in a red pepper & tomato coulis
Ossobuco de veau à la Provençale
23.00
Veal Ossobuco Provençale w/ tomato, onion, garlic, carrot, thyme & white wine, served w/ mashed potatoes
Sur le Grilli​
Saumon grillé ‘Côte d’Azur’ salsa à la tomate et basilic
21.00
Grilled Atlantic salmon w/ tomato basil salsa served w/ mixed salad or rice & vegetables
Saucisses de Toulouse
16.00
Toulouse sausages served w/ frites or salad
Entrecôte au beurre d’échalotes confites au vin rouge
28.00
12oz Ontario Ribeye w/ a red wine shallot butter, served w/ baked potato & vegetables
Steak-Frites, sauce aux cinq poivres
23.00
Grilled corn-fed Alberta striploin, five-peppercorn sauce served w/ frites & tomate Provençale
Côtes d’agneau à l’ail rôti et romarin
23.50
Grilled lamb chops w/ roasted garlic, rosemary jus roasted potatoes & seasonal vegetables
Assiette de Fromages
12.00
Le Douanier (Québec) , Saint Paulin (France) , brie & chèvre (Ontario) served w/ house crostini, & fresh fruit in season
Nos Desserts​
Crème brûlée
7.50
A bistro classic
Mousse au chocolat
7.50
Chocolate mousse
Profiterole au Chocolat
7.50
With French vanilla ice cream & hot chocolate sauce
Cheesecake du jour
7.50
Chefs’choice
Sorbets aux fruits frais
7.50
Daily choice of fresh sherbets
Création du Chef
7.50
Special dessert of the day, priced accordingly
Dessert Wines​
Icewine 2007 Magnotta, Ontario
14.00 - 79.00
Sauternes 2004 Sainte-Helene Château de Malle, France
12.00
2 oz.
Ruby Port Kopke, Portugal
7.00
2 oz.
Château d’Arches 1975 Grand Cru Classé, Sauternes, France
595.00
750ml
Other specialty coffees are available
Cappuccino, Café au Lait, Espresso or Decaf Espresso
Banyuls Grand Cru 1996 Domaine de Baillaury Banyuls, France
15.00
2 oz.
Late Bottled Vintage Port 06 W&J Graham’s, Portugal
8.00
2​ oz.
Château Guiraud 1981 Guiraud, Collection Privée, France
395.00
750ml
Café Bistro
8.50
Espresso, Grand Marnier, Cointreau, Amaretto, Kahlúa, Frangelico & Whipped Cream (1oz)
Les Entrées​
Soupe du jour
6.50
Fresh daily soup
Salade maison
6.50
Mesclun greens w/ Dijon vinaigrette
Salade Tropézienne
11.00
Julienned cucumber, tomato, carrot, red onion & radish w/ mixed greens, sweet corn & a creamy lemon dressing
Escargots Côte d’Azur
8.50
Sautéed snails in Pernod w/ a light tomato-garlic sauce & olives in a puff pastry
Moules Marinières
10.25
Steamed PEI mussels w/ a white wine shallot cream sauce
Soupe à l’oignon
7.50
Classic French onion soup gratinée
Salade César
8.00
With herbed garlic croutons & housemade dressing
Terrine maison au Cognac
7.75
House Cognac pâté served w/ crostini
Salade d’épinards au chèvre et orange
13.50
Fresh baby spinach w/ orange segments, French shallots, heirloom tomatoes, crumbled goat cheese & citrus dressing
Les Oeufs​
All egg items are served w/ a choice of frites, mixed greens or fresh fruit*
Oeufs à la Florentine
12.50
Poached eggs w/ spinach & hollandaise on a croissant
Omelette aux blancs d’oeufs
9.50
Egg white omelette w/ green onions, sweet peppers & spinach
Oeufs Saint Tropez
13.50
Scrambled eggs w/ basil, peppers, onions, crushed tomatoes & grilled zucchini
Oeufs Bénédictine
12.50
Poached​ eggs w/ ham & hollandaise on a croissant
Oeufs à la Royale
14.00
Poached eggs w/ smoked salmon & hollandaise on a croissant
Oeufs brouillés au saumon fumé
13.00
Scrambled eggs w/ smoked salmon & parsley on a croissant
Les Sandwiches​
All sandwiches are served w/ a choice of frites, mixed greens, fresh fruit or daily side soup
Riviera
12.50
Goat cheese, roasted peppers, marinated vegetables & basil mayonnaise on multigrain ciabatta
Pan bagnat
14.00
Ahi tuna grilled rare w/ tomato, black olives & romaine On a multigrain ciabatta
Croissant au saumon fumé
12.50
Fresh croissant w/ smoked salmon & goat cheese mousse
Parisien
12.50
Ham, Brie, mixed greens, tomato & cucumber on panini
Tartine Provençale
12.50
Warm ratatouille topped w/ goat cheese on sliced baguette
Les Pâtes​
Linguine aux crevettes
17.50
With​ shrimp, diced tomato & spinach in a rosé sauce
Pâtes végétarienne
15.00
Choice of penne or linguine w/ ratatouille in a tomato basil sauce
Penne au poulet
16.50
With chicken, mushrooms, roasted garlic & cream sauce
Les Spécialités du Saint Tropez​
Quiche Lorraine
12.50
Classic quiche w/ bacon, onions & Swiss cheese served w/ choice of frites or salad
Steak-frites
18.50
Corn-fed Angus striploin w/ a red wine glaze & frites
Saucisses de Toulouse
15.00
Toulouse sausages in a grainy mustard sauce, served w/ choice of frites or salad
Foie de veau Provençal
18.50
Pan-seared provimi liver, parsley, fresh herbs, tomato white wine & garlic butter, served w/ seasonal vegetables
Salade Niçoise
15.50
Ahi tuna grilled rare w/ green beans, hard boiled egg, Potatoes, black olives & anchovies over romaine
Côtes d’agneau
18.50
Grilled lamb chops w/ garlic & rosemary jus, served w/ choice of frites or salad
Saumon grillé
17.50
Grilled filet of salmon w/ a red pepper & coriander sauce vierge, served w/ salad or rice & seasonal vegetables
Escalope de veau
18.50
Pan seared veal cutlets w/ tomato concassé, sautéed onion, garlic, basil & white wine served w/ seasonal vegetables & roasted potatoes
24.50
Your choice of:
Or
Or
Or
Soupe du jour
Fresh soup of the day
Salade verte, vinaigrette maison
Mesclun greens w/ house vinaigrette
Escargots à la Bourguignonne
Sautéed snails w/ garlic & parsley butter
Terrine maison de saison
House pâté & crostini
Or
Or
Or
Filet de porc poêlé, sauce à l’orange et poivres en grains
Accompagnés de pommes de terre rôties et légumes de saison Pork scaloppine in an orange-peppercorn sauce served w/ roasted potatoes & seasonal vegetables
Filet de cabillaud au four, sauce homard et paprika
Filet of cod w/ a paprika lobster sauce, served w/ rice & seasonal vegetables
Joues de boeuf braisées à la Bourguignonne
Braised beef cheeks Bourguignonne style served w/ mash & crispy shallots
Penne au saumon fumé, sauce rosé
Penne w/ smoked salmon in a tomato cream sauce
Vins Blancs​: Off Dry, Light Bodied - Fruity and Rosé Wines
Anjou, Chenin Blanc 2011 Rémy Pannier (Val de Loire, France)
37.00
Muscat 2009 Joseph Cattin (Voegtlinshoffen, Alsace, France)
38.00
Pinot Grigio 2011 Hogue Cellars (Columbia Valley, Washington)
40.00
Gewurztraminer 2008 Willy Gisselbrecht Tradition (Dambach-la-Ville, Alsace, France)
45.00
Muscadet 2011 Rémy Pannier (Val de Loire, France)
37.00
Rosé, Tavel, Château de Manissy 2011 André Florian (Rhône, France)
45.00
Chasselas 2011 Jean Geiler (Ingersheim, Alsace, France)
40.00
Pinot Blanc 2010 Joseph Cattin (Voegtlinshoffen, Alsace, France)
42.00
Saumur 2011 Secret de Chai, Eric Laurent (Pays de la Loire, France)
39.00
Domaine de Laguille 2010 Colette et Guy Vignoli-Eauze (Côtes de Gascogne, France)
44.00
Rosé, Carte Noire 2012 Les Vignerons de la Presqu’ile de Saint-Tropez (Provence, France)
42.00
Vins Blancs​: Dry, Light to Medium Bodied
Pinot Gris 2010 Willy Gisselbrecht Tradition (Dambach-la-Ville, Alsace, France)
50.00
Touraine 2011 Domaine de la Gitonnière, Sauvignon (Val de Loire, France)
40.00
Colombard-Chardonnay 2012 Yvon Mau (Vin de Pays des Côtes de Gascogne, France)
32.00
Mouton Cadet 2011 Baron Philippe de Rothschild (Bordeaux, France)
35.00
Sauvignon Blanc 2012 Trius, Hillebrand Winery (Niagara Peninsula)
36.00
Sauvignon Blanc 2011 Mapu, Baron Philippe de Rothshild (Maipo, Chile)
37.00
Domaine Chiroulet 2009 Terres Blanches (Côtes de Gascogne, France)
36.00
Sauvignon Blanc 2011 Rémy Pannier (Val de Loire, France)
39.00
Domaine de Ménard 2011 Cuvée Marine (Côtes de Gascogne, France)
38.00
Riesling 2011 Ehrhart-Pfohl (Wettolsheim, Alsace)
38.00
Reuilly, Domaine Cordaillat 2009 Sauvignon Blanc (Val de Loire, France)
42.00
Sauvignon Blanc 2011 Les Jamelles, Essentiel (Vin de Pays d’Oc, France)
38.00
Roussette de Savoie 2010 Altesse, Domaine Edmond Jacquin et Fils (Savoie, France)
40.00
Vins Blancs​: Dry Medium to Full Bodied
Chablis 2011 Château de Viviers, Lupé Cholet (Grand Vin de Bourgogne, France)
54.00
Sauvignon Blanc 2012 White Cliff (Marlborough, New Zealand)
40.00
Chardonnay 2011 Louis Latour (Côte d’Or, Bourgogne, France)
40.00
Viognier 2009 Gérard Bertrand, Réserve Spéciale (Vin de Pays d’Oc, France)
43.00
Sauvignon Blanc 2010 Loma Larga (Casablanca Valley, Chile)
38.00
Viognier 2010 Les Piliers, Michel Gassier (Midi, France)
40.00
Côtes du Rhône Blanc 2012 Réserve, Famille Perrin (Rhône, France)
43.00
Sancerre 2012 Domaine de la Villaudière, Jean-Marie Reverdy (Val de Loire, France)
55.00
Chardonnay 2011 Trius VQA (Niagara Peninsula, Ontario)
38.00
Sauvignon Blanc 2012 Grove Mill (Marlborough, New Zealand)
42.00
Pouilly-Fumé 2010 Domaine des Fines Caillottes, Jean Pabiot (Val de Loire, France)
55.00
Viognier 2010 Les Jamelles (Vin de Pays d’Oc, France)
37.00
Chardonnay 2011 Seven Heavenly Chards, Michael & David Phillips (Lodi, California)
47.00
Château Tour de Mirambeau 2011 Sauvignon Réserve (Bordeaux, France)
45.00
Vins Blancs​: Vintages of the Month ˂ Exceptional Value ˃
Macon Uchizy
45.00
2011 Mallory & Benjamin Talmart (Saône et Loire, Bourgogne, France)
Chardonnay 2010 Estate, Flat Rock Cellars (Twenty Mile Bench, Jordan, Ontario)
44.00
Vins Blancs​: Champagnes & Sparkling Wines
Crémant de Bourgogne 2010 Brut, Cave de Lugny (Chardonnay-Pinot Noir grapes, France)
50.00
Champagne Carlin, Brut (Pinot Meunier-Chardonnay-Pinot Noir grapes; Reims, France)
75.00
Champagne Tarlant, Cuvée Louis, Extra Brut (Chardonnay-Pinot Noir grapes; France)
140.00
Crémant d’Alsace Rosé, Brut, Heimberger, Cave de Hoen (Pinot Noir grape, France)
50.00
Champagne Moët & Chandon, Impérial (Reims, France)
115.00
Vins Blancs​: Our Wine Selections by the Glass
Ontario selection Chardonnay 2010 Harbour Estates Winery, VQA
9.00 - 40.00
Manager selection Pinot Grigio Bonotto Della Tezze, Veneto
9.00 - 40.00
Regional selection Semi-Dry Riesling 2012 Harbour Estates, VQA
8.00 - 37.00
Rosé de Loire Rosé d’Anjou 2012 Remy Pannier, Loire Valley
8.00 - 37.00
St-Tropez selection Baron d’Arignac 2011 Blanc de Blancs, Gers
7.00 - 34.00
Chef’s selection Sauvignon Blanc Remy Pannier, Vin de France
7.00 - 22.00
Rosé de Provence Terre de Saint-Louis 2012 Coteaux Varois en Provence
8.00 - 37.00
Sparkling selection Kraemer, Blanc de Blancs, Brut, Bordeaux Region
8.00 - 40.00
Vins Rouges​: Dry, Light to Medium Bodied
Gamay Noir 2011 Château des Charmes (Ontario)
35.00
Château Bellevue Chollet 2008 Elevé en fûts de chêne (Bordeaux Supérieur, France)
45.00
Merlot 2011 Domaine la Croix Belle (Côtes de Thongues, Languedoc, France)
45.00
Château Grand Bateau 2010 Barrière Frères (Grand Vin de Bordeaux, France)
54.00
Chiroubles 2010 Domaine Ruet “La Fontenelle” (Beaujolais, France)
45.00
Morgon 2011 Georges Duboeuf (Beaujolais, France)
44.00
Marcillac 2010 Cuvée Réservée, Vignerons du Vallon (Aveyron, South-West, France)
40.00
Vins Rouges​: Dry, Medium to Rich Full Bodied
Château de Fontenelles 2008 Cuvée Notre Dame (Corbières, France)
50.00
Shiraz 2012 Mc.Pherson, Family Vineyards (South Eastern Australia)
42.00
Old Vine Zinfandel 2009 Maggio Family Vineyards (Lodi, California)
40.00
Malbec 2011 Punto Final, Bodega Renacer (Mendoza, Argentina)
40.00
Cabernet Sauvignon 2011 Reserve, Cartlidge & Browne Winery (Napa Valley, California)
65.00
Château de l’Aumerade 2010 Domaine Fabre (Côtes de Provence, France)
45.00
Cabernet Sauvignon 2008 Graffigna, Grand Reserve (Pedernal, Argentina)
47.00
Pinot Noir 2011 Cartlidge & Browne (Central Coast, Napa County, California)
56.00
Cabernet Sauvignon 2009 Three Vineyards, Pedroncelli (Dry Creek Valley, Sonoma County)
49.00
Château de Fontlade 2009 Vieilles Vignes, Ermite du Maunier, AOC Coteaux Varois en Provence
45.00
Château Le Peyrat 2010 PL. Valade (AC Côtes de Bordeaux, Castillon, France)
44.00
Clos de Los Siete 2008 Michel Rolland (Mendoza, Argentina)
60.00
Côtes du Rhône 2010 Croix Valong, Terres d’Avignon (Rhône, France)
45.00
Château Portal 2009 Cuvée Haute Expression (Minervois, France)
48.00
Châteauneuf-du-Pape 2009 Vieux Clocher, Symphonie des Galets (Rhône, France)
69.00
Château la Tour de l’Evêque 2005 Vendanges Manuelles, Régine Sumeire (Côtes de Provence)
50.00
Madiran 2010 Aydie l’Origine, Famille Laplace (Gers, Sud-Ouest, France)
47.00
Château la Croix Canon 2010 Château de la Dauphine (Fronsac, France)
55.00
Vins Rouges​: Natural Organic Production
Domaine de la Sauveuse 2010 Cuvée Carolle (Côtes de Provence, France)
44.00
Pinot Noir 2011 Domaine de Brau (Vin de Pays d’Oc, France)
45.00
Pinot Noir 2011 Gilles Louvet (Vin de Pays d’Oc, France)
38.00
Vins Rouges​: Vintages of the Month ˂ Exceptional Value ˃
Château Larose-Trintaudon 2000 Cru Bourgeois (Haut-Médoc, France)
89.00
Clos de Vougeot 1998 Grand Cru, Domaine François Lamarche (Côte d’Or, France)
135.00
Vins Rouges​: Selected Vintages from Le Saint-Tropez Cellar
Pomerol 2009 Christian Moueix (Grand Vin de Bordeaux, France)
69.00
Merlot 2004 Veraison, Atlas Peak, Krupp Vineyard (Napa Valley, California)
90.00
Château de la Rivière 2000 (Fronsac, Gironde, France)
90.00
Old Vine Zinfandel 2000 Seghieso Family Vineyards (Sonoma County, California)
110.00
Château l’Evangile 1997 Madame Louis Ducasse et Domaines Barons de Rothschild, Pomerol
375.00
Château Picard 2001 Cru Bourgeois, Mähler-Bresse (Saint-Estèphe, Gironde, France)
75.00
Baron’Arques 1999 Baron Philippe de Rothschild (Vin de Pays de la Haute Vallée de l’Aude, France)
89.00
Château Andron Blanquet 2000 Cru Bourgeois (Saint-Estèphe, Gironde, France)
95.00
Les Hauts de Pontet-Canet 2002 G. et A. Tesseron (Pauillac, Bordeaux, France)
115.00
Cos d’Estournel 1995 Grand Cru Classé, Domaines Prats (Saint-Estèphe, France)
395.00
Vins Rouges​: Our Wine Selections by the Glass
Chef’s selection Pinot Noir 2012 Patriarche, Vin de Pays d’Oc
8.00 - 37.00
St-Tropez selection Merlot 2011 Pierre Jean, Vin de Pays de l’Aude
8.00 - 37.00
Manager selection Côtes du Rhône Villages 2012 Not Filtered
10.00 - 44.00
Marcel’s selection Cabernet Sauvignon 2010 Villa des Anges, Pays d’Oc
9.00 - 40.00
International Shiraz-Cabernet 2011 Angove, South Australia
8.5.00 - 39.00

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Le Saint Tropez
315 King St. W (Btwn John & Peter St.)
トロント ON M5V 1J5
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情報のアイコン
The best of France under one roof. Southern Provençal cuisine. Joie de Vivre atmosphere. Live music every evening. Open 365 days of the year.
電話機のアイコン
(416) 591-3600
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@marcelsbistro
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