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- Wai Man5月 17, 2015Salted caramel panna cotta was to die for! Small portions so make sure you order a starter and enough sides. They now also have a cute gin bar in the basement, which is very worth a visit.
- İdil Yucel9月 26, 2020It is a cosy and lovely place. We were here just for coffee and dessert. I tried poached pear and it was delicious. I will definitely come for a dinner next time.
- hello_emily9月 16, 2015Went for their two course lunch special for £15 and it was SO GOOD. Amazing value for the quality of food. Can recommend the cured beef, cod, arancini & pork belly
- Wai Man5月 5, 2015New Zealand cuisine, beautifully presented in a cosy atmosphere. Make sure to order also starter as the portions tend to be small. The panna cotta with salted caramel was amazing and immediately gone!
- Chris Shanahan7月 25, 2016Excellent food here and a cracking little gin speakeasy below with a very knowledgable French bartender. Oui!
- rabin5月 25, 2013Has a menu and feel like the best kiwi eateries - kopapa, providores, caravan, but the food doesn't feel as special. It's still new though, so have high hopes (brunch, Saturday, late May)
- Lisa Nuske4月 8, 2014Staff are friendly, the coffee is great & the breakfast menu always makes me indecisive as there is too many fantastic options. Can't go wrong with eggs benedict though.
- Stefanie Reis6月 13, 2015Duck confit was delicious and so was the cappuccino. The service was friendly, but slow and inefficient. They forgot the starter and to bring sauce on the side.
- Best to make a reservation for brunch the weekend. Great food, not cheap but worth it
- Justine R6月 23, 2016Excellent food, very original and great value. Definitely one of my favorite restaurants in London.
- Janine Quatrevingt9月 2, 2014A neighbourhood gem. Order the pretzel chocolate peanut butter thing and savour every bite.
- DR G7月 29, 2014Chocolate peanut butter tart is to die for. Staff are lovely, food is great value and creative. We love.
- Juan Mohamed6月 7, 2013Amazing food, great value! Try and reserve as they are getting busier and busier...impeccable service!
- Nat M5月 1, 2017Crushed avocado on toast packed a punch, generous amounts of feta but wish there was more avocado though. Lemongrass smoked salmon was disappointing, both in its portion & taste.
- ED2月 20, 2016Not the greatest option for brunch. We had the full English and for that price you can get better value for your money in close by places
- Ruslan6月 11, 2018Poached eggs are decent, only wish the portion was bigger, it’s a breakfast cafe not haute cuisine establishment.
- AJ @StuffThusFar4月 8, 2018Although the service was good, the food was disappointing. French toast was runny and raw in the middle. Hash brown was a stodgy brick of potato.