Time Out New York: Black Seed's rolling out honey-boiled rounds topped with tobiko cream cheese and beet lox, as well as new sandwiches including smoked salmon with arugula, crème fraîche and a fried-caper omelette.
David Milberg: It's a private favorite. I don't eat doughnuts often, but when I do, I eat from the Donut Plant on the Lower East Side near Kossar's Bialys