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Mana Food Bar

（現在は閉鎖）

ビーガン＆ベジタリアン料理店$$$$

Wicker Park, シカゴ

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Mana Food Bar

Time Out ChicagoとChicago magazineのエキスパートがこのスポットをすすめています

76 件のTipとレビュー

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並べ替え：

人気
最近

Lisa Goepfrich3月 9, 2013
The creamy Polenta will change your life.
Angie K7月 8, 2013
Sliders so good, makes you wanna slap your mama!
Arica8月 24, 2013
Pineapple and Fresh Ginger Sake Cocktail is da bomb.
Cady Glaser11月 6, 2011
Favorite plates: Mushroom Saute, Vindaloo, and Sweet Potato Pancake
Janeé B4月 4, 2016
Sweet potato gnocchi was delicious.
Amy Graff12月 16, 2013
Gorgeous veg*n food and sake cocktails feat. fresh juice in a sleek, modern setting. Sliders are flawless and seasonal specials (tamales!) shouldn't be missed. Quiet and romantic on a weeknight.
Cindy Rodriguez9月 17, 2015
Nice bar and good service
Molly Lu4月 1, 2013
The polenta is seriously to die for.
Ami5月 18, 2010
The pickled vegetables, 5 spice tofu, and sesame noodles are all outstanding.
Lucas McNelly9月 8, 2014
The burrito was bland and the cocktail tasted like something you'd make at home if you were out of mixers.
Libbie Weinheimer5月 17, 2013
Baked goat cheese... Always a winner :)
Annie9月 7, 2013
Saag paneer was amazing
Karen Weisser10月 1, 2011
From 4-6 pm, 2 sliders and a beer for $7.50.
Chris Haid1月 8, 2016
Sliders, beer
Claire G12月 31, 2013
Baked goat cheese. 'Nuff said.
Enrico S9月 4, 2015
Food was good but service was slow. Small plates are SMALL. Not good for a quick dinner.
Efrain Avila9月 24, 2011
Gyoza. Get it. Delicious!
Brian Garbrecht7月 1, 2011
Best veggie chili, sliders are amazing!
Aubre8月 8, 2014
It really is that good!
Nicole Guini12月 29, 2011
Creamy polenta is magical!
Brook Harris3月 31, 2012
Try the Empty Plate - Please Sir, may I have some more?
Amanda Danish9月 11, 2011
Watermelon lemonade is amazing!
Paul Fenwick11月 10, 2012
Courtesy Veg*n Chicago by Amy Graff
Marilee Rhodes8月 29, 2010
Peanut noodle salad is way to go.
Jake Trussell1月 30, 2010
All vegitarian, creative and delicious food.
Sofie Sigvardsson7月 23, 2017
Extremely bad experience. We will never go back. Rude staff, expensive, a lot of misunderstandings and we had to pay 20% tips because we were a party over 6 people (no notice about that on the menu).

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