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- Jennifer Kim1月 25, 2012Kale salad, pasta with pepper and the croissant bread pudding is delightful.
- How To Make It In America2月 5, 2010Danny Meyer's upscale take on the Roman trattoria for anyone looking to increase the amount of Italian meats, cheese and suckling pig in their diet.
- Ruth K8月 30, 2018Pricey but nothing special. Pasta was very salty... can't continue after few bites. 6 pieces of Parma ham only came with 2 little pieces of melon. And the melon is no taste.
- Alex Mecum11月 19, 2016Carbonara, polpo, and apple cake are very good. But the rest was meh. For all the hype, I was expecting much better.
- One of the best Italian restaurants in Manhattan - amazing cochinillo!
- The Salup Group10月 7, 2010Lots of great meat dishes at this Italian restaurant, but we recommend the braised lamb with onions
- Food is reliably good. What's more reliable than that? They're the only place in NYC that carry Four Barrel Coffee.
- Raquelle Jessie1月 17, 2016not only is this spot super cozy, but they have amazing food. Carciofi fritti, suckling pig, clams, cacio e pepe, carbonara and the truffle special dish are life changing,and the italian cookies <3
- Pembe Ercen12月 10, 2013I ordered the clam pasta & it was terrible. It was too salty and the clams weren't fresh. I ended up w. food poisoning. It tasted as if I opened my mouth in the ocean and let the fish in. DISGUSTING!
- Jen O'Neill10月 24, 2013Classy Italian restaurant at its finest. These people know how to take care of you.
- Vanessa Gatlin12月 9, 2013Can we just talk about this chocolate croissant bread pudding for a second?!