Maharlika Filipino Moderno
（現在は閉鎖）フィリピン料理店とアジア料理店$$$$
East Village, ニューヨーク市
The New York TimesとTime Out New Yorkのエキスパートがこのスポットをすすめています
212 件のTipとレビュー
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Barton Smith4月 30, 2014If you love your meats and rice then Maharlika is a great, casual spot. If you're looking for some balanced greens, try elsewhere.
Liz K2月 9, 2018The goat is spectacular. So is the teo tita. If you’re on the fence - get off it and commit immediately.
Aya Chan10月 21, 2012Ask the Korean waiter about their condiiments. He talks about them like he is an authentic Pinoy. Try the chicken skin. The sisig really sizzles!
Melanie W.3月 30, 2014The fried chicken with ube waffle was amazing and the service was great. The hostess was super rude so try to make a reservation.
Kiwi Wang10月 4, 2016DELICIOUS! Super sweet staff too. Definitely get the cellophane noodles with uni and shrimp.
LogoTV10月 9, 2012Filipino food with a modern twist. Go for dinner and get pata confit, kare kare and garlic fried rice. Mabuhay! - Jake Manabat, Hunting Season
Christine Ha2月 26, 2016Fish sauce michelada a must. Blue waffles with fermented anchovy butter & coconut syrup. Chicken skin.
Greg Wong 🎯6月 28, 2013They just got their liquor license! Cocktails are $10. Get the Sharon Cuneta - rum, coconut milk, cinnamon and nutmeg.
Filipe Regadas10月 26, 2018kare-kare was really good! And If you haven’t had balut before give it it a try!
Michael DeFranco7月 7, 2012Food is out of this world. Ask Dan at the bar for a Mezcal/ hot chili cocktail... You won't forget it. Add spam fries to any order.
Try the Eggs Imelda - Brunching in the East Village with a visiting cousin from the Philippines. Imelda eating Eggs Imelda, FTW!
Liang Shi5月 29, 2014Get the Kare Kare and Chicken & Ube Waffles, and know that if you died tonight, you'd die happy.
AmateurConcierge8月 10, 2015The meat in the Kare Kare is indeed tenderly cooked but the sauce is tremendously heavy, as are most of the Filipino offerings.
Nancy Chen5月 15, 2012Sisig w/garlic rice was fantastic! They mix some excellent strong cocktails too and the waitresses are very informative for newcomers.
Mara Lecocq4月 27, 2015❤️💛💙 Crispy pata, longanisa, tapa... Great brunch! Never tried dinner but can't wait
Ronald Barba8月 14, 2014The technique they used to prep the ox tails in the kare-kare resulted in a really great dish.
Alexa Mae Asperin9月 23, 2012Nice atmosphere but food was subpar. Had the corned beef w/fried egg & garlic rice which was OK- not worth $10. Friend had bangus w/same sides & not impressed. Maja blanca OK (2 of 4 petals via Fondu) 続きを見る
Tara A.2月 19, 2012The eggs Imelda (their version of eggs Benedict) is quite salty due to the shrimp paste used. Order a side if white rice to help your mouth deal.
MetroFocus11月 9, 2011Author Junot Diaz exclaims that the mango stuffed French toast “will have you praying that this joint never shuts down, ever”. Heed his words and add this to your to-do list! Learn more on MetroFocus. 続きを見る
Justin4月 2, 2012Brunch here is money. Recommend the fried chicken and ube waffles + barrio breakfast + longsilog.
Zahrah Fadel10月 22, 2014Oxtail. Oxtail oxtail oxtail. Peanut butter sauce so good you'll want to dip your face in the bowl.
Tasting Table5月 2, 2012Try the kare-kare, a succulent oxtail stew braised in peanut sauce with long beans and eggplant: 続きを見る
Jo Po3月 19, 2012menu doesn't have much variety & offers typical (aka easily cook at home) Filipino dishes but food is yummy. try the balut!
Marian Elbert10月 7, 2012The tocilog was delicious. WHO wouldn't want a fried egg on-top of garlic rice and 7-UP infused pork?
Henny Rebodos5月 18, 2014Mmmmm longsilog and bangus...all while listening to the sweet sounds of Sade! Good morning and Happy Sunday NY
Better to get the side individually than the platter. More bang for the buck :). Best "gourmetified" filipino food in nyc!
Esther Yum5月 1, 2012sometimes they have the purple potato waffle with avocado ice cream for dessert... you must try it~
Rizal's Ruin is amazing if you like spicy drinks. Get their signature dish Sizzling Sisig.
Humayun Rashid9月 11, 2013Apparently the portions are made for Vikings. You've been warned. Get a large order of the garlic rice and begin to stuff your face.
Theresa Roldan1月 11, 2013The bistec was delicious!!! Definitely an authentic Filipino entree. Great service great food!
Food Republic6月 4, 2012Not for the faint of heart but try the Balut (fertilized duck egg), if you dare...if not, play it safe with the sizzling sisig and kare kare.
Istariray5月 26, 2018Kare kare is good but the serving is too small. Make a reservation before coming if you don’t want to be hurried.
Amazing brunch! Rice with eggs and steak-- Best combination ever!
The New York Times11月 29, 2011Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. 続きを見る
Raja H8月 19, 2012If you're not up for the pig's snout plate (the specialty), try the delicious pork sausage.
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- 月–木
- お昼–15:30
- 18:00–23:00
- 金
- お昼–15:30
- 17:00–真夜中
- 土
- 11:00–15:30
- 17:00–真夜中
- 日
- 11:00–15:30
- 17:00–22:00
(646) 392-7880
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- 8.2
"the sisig, duh. pork and tuna varieties are so good. mama fina’s iced tea is also refreshing and helps cut the heaviness of the food! order first, sit and eat, then pay."
Alex - 6.8
"Jollibee's 37th location in the U.S., 2nd location in NYC, & 1st location in Manhattan opens 2018/10/27. Chickenjoy & Peach Mango Pie are a must. Jolly Spaghetti, Fiesta Noodles, & Halo-Halo are good."
Kino - 7.4
"I loved the chicken inasal! The pork adobo was also very good (not in picture). Pancit palabok was tasty, on the saucier side. Nice semi enclosed outdoor dining with heaters."
David W
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