Mafe Sotillo Lairet: Beautiful plaza!! You can skip the line by buying the ticket.. We preferred to go up in the bell tower instead of the duomo so the view had the duomo!!
Mafe Sotillo Lairet: So good! Since 1860, they make the best Carciofi alla Giudia (deep-fried artichoke), agnolotti, carbonara and Cacio e Pepe! Don't leave without trying grandpa's balls for dessert
Mafe Sotillo Lairet: Awesome staff, ambience and food! Share the caprese pizza, try the tuna filet and the beef filet; so good! For dessert get the chocolate sphere; delicious 🙌🏻✨ we got the wine in the photo was great!