Mad Tomato Italian Kitchen

Mad Tomato Italian Kitchen

(現在は閉鎖)
イタリア料理店ワインバー$$$$
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  • Riverfront Times
    Riverfront Times8月 4, 2014
    Grilled steak and the roasted red snapper are both winners. Pastas are substantial, and the pork-rib ragu that coats a serving of maccheroni larghi seems to distill an entire pig into one rich sauce. 続きを見る
  • Kerry B.ユーザー画像のハートのアイコン
    Kerry Bryan12月 16, 2012
    Try to get Melanie for your server. She knows the food and drink list inside & out, has a great attitude & goes above and beyond. The food is good, but her service makes the experience great.
  • Katherine B.
    Katherine Bitting1月 6, 2013
    Food is excellent, anything on the menu is worth getting. Melanie was the absolute BEST server. She was attentive and described everything. Awesome dining experience!
  • Dale W.
    Dale Weir7月 17, 2014
    Fabulous dinner - the pear, apple cherry confit to the goat cheese anglotti, the lamb and everything else were fantastic
  • Jzika H.
    Jzika Hoagland9月 13, 2012
    True "farm to table" restaurant, the menu changes with the season. Try the mushroom pizza!
  • Paul T.
    Paul Troupe8月 11, 2014
    Pizza is delicious. So is the bread. Sitting outside on the patio is great when the weather permits
  • Go! Magazine
    Go! Magazine7月 8, 2011
    Hearty flavors are a theme here. Maccheroni larghi isn't macaroni but a wide, flat, pappardellelike pasta, served in a slow-simmered pork-rib meat sauce. (Joe Bonwich) 続きを見る
  • Jonathan B.
    Jonathan Beaird2月 19, 2013
    Never had a lamb meatball before today. It was awesome. The waitress recommend it and was everything she said.
  • Chris S.
    Chris Spurlock12月 24, 2011
    Try the Goat Cheesecake With Walnut Apple Compote - Tangy and sweet. Very rich. So, so, so delicious.
  • Terrell A.
    Terrell A1月 27, 2012
    You have to have the drink "Old Fashioned" Not on the Menu but best drink I've had in months
  • Ron L.
    Ron Lanterman11月 20, 2011
    Veal is unbelievable. Squash sangria amazing. Very friendly staff and skilled chefs.
  • Chris S.
    Chris Spurlock12月 23, 2011
    Try the Lamb Meatballs - Spicy sauce, juicy meatballs. Wow. So good.
  • 24 Hour F.
    24 Hour Food Geek5月 19, 2012
    Try the Pork Milanesa - Very good. Wasn't expecting it to be fried.
  • Chris S.
    Chris Spurlock12月 23, 2011
    Try the Veal Shank - With Brussels sprouts and pancetta. Amazing.
  • 24 Hour F.
    24 Hour Food Geek6月 17, 2012
    Try the Lasagna Del Giorno - Awesome. Über hot, but very yummy.
  • Riverfront Times
    Riverfront Times10月 10, 2012
    RFT 2012 Best of St. Louis Winner - Best Italian Restaurant http://bit.ly/Po1i5O
  • Matthew D.
    Matthew Deutschmann7月 26, 2011
    ここに10回以上来ました
    Make sure to follow Mad Tomato on Twitter and Facebook @madtomatostl. So you'll know about all our seasonal specials and events.
  • Michael R.
    Michael Rhodenizer5月 10, 2014
    Try the house made chello! Cherry chello tonight is like drinking a cherry pie :)
  • 24 Hour F.
    24 Hour Food Geek6月 17, 2012
    Try the Hunter's Egg - White beans + pancetta + polenta
  • Go! Magazine
    Go! Magazine12月 20, 2012
    Best of 2012: Hunter’s Egg at Mad Tomato, 8000 Carondelet Avenue, Clayton. Submitted via Twitter by @ChrisSpurlock 続きを見る
  • Tony V.
    Tony Vincent8月 31, 2011
    Fantastic pizza and the turkey sandwich was so yummy!
  • Kouros M.ユーザー画像のハートのアイコン
    Kouros Mohit2月 3, 2015
    They are closing on valentine day and we are so sad. Hope they open a new place soon.
  • Zelda O.
    Zelda O.9月 27, 2013
    Get the Toasted Raviol! Very good.
  • Amy L.
    Amy Luebbers12月 3, 2011
    ここに25回以上来ました
    Veal and Spinach Canneloni tonight aannnd Cranberry Brandy Sangria.... Delicious!!!!
  • Shep 🍺 S.ユーザー画像のハートのアイコン
    Shep 🍺 Sheppard12月 7, 2014
    All AB InBev products. Why not support local beer instead?
  • Jzika H.
    Jzika Hoagland9月 13, 2012
    Johnny Cash over the pizza oven.
  • Joe H.ユーザー画像のハートのアイコン
    Joe Herman1月 4, 2015
    Toasted ravioli were awesome
  • Joe H.ユーザー画像のハートのアイコン
    Joe Herman8月 17, 2014
    Sausage stuffed olives
  • Mei Mei
    Mei Mei12月 6, 2013
    Tqvm.........
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