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Madison Brewing Company Pub & Restaurant

醸造所、パブ、それにアメリカ料理店$$$$

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7.6^/10

165

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265枚の写真

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Lunch 7Dinner 6Kids 2

Lunch

Appetizers‏

No Bone About It

6.99 - 9.99

Four chicken tenders tossed in a choice of traditional wing sauce topped with melted cheese

Wings

8.99

A dozen crispy wing served with a choice of our traditional wing sauce or Japanese yaki tori, served with our house gorgonzola dressing, celery and carrots

New England cod cakes

Two fresh Atlantic cod cakes, served with old water tartar sauce

Calamari

9.99

Fresh squid, fried in traditional batter, served with marinara and chipotle aioli

Hummus Dip

9.99

A real Madison specialty, served with nan bread, carrots, celery, cukes, kalamata olives and stuffed grape leaves

Pesto Chicken Tenders

6.99 - 9.99

Four chicken tenders topped with basil pesto, melted mozzarella and provolone cheese. served with honey Dijon dressing

Irish lounge fries

7.99

Ale battered fries topped with melted Cabot cheddar and pepperjack cheese, red onion, tomatoes and crispy bacon. served with BBQ and butter milk ranch

Brewers Mussels

10.99

1lb. Ale steamed mussels, tossed in a garlic cream sauce

Pub Nachos

7.99 - 9.99

A mound of tortilla chips smothered with our own homemade salsa, blend of cheese, sour cream, jalapenos and black olives

Caprese

8.99

Fresh mozzarella, Roma tomatoes and fresh basil, drizzled with olive oil, garlic and balsamic glaze

Sides

Idaho Burbank fries

2.99

Sweet Potato Fries

4.25

Garlic Cheese Bread

3.99

VT Smokes cheddar mash

3.99

Ale Battered Fries

3.99

Coleslaw

2.99

Steamed Vegetables

4.25

Tabouli

3.99

Soup & Salads‏

Mug of the Day

3.99

French onion soup

5.99

New England

8.99

Wild mixed‏ greens, shredded carrots, tomatoes, crushed walnuts, sundried cranberries and sharp Cabot cheddar cheese with a warm maple vinaigrette dressing

Caesar Salad

7.99

Crisp romaine lettuce tossed in caesar dressing with asiago cheese and croutons

Blackened Salad

10.99

An assorted of wild greens topped with blackened chicken or Atlantic cod, carrots cukes, tomatoes and croutons. served with balsamic vinaigrette

You Had Me at Brie

9.99

Grilled eggplant and Brie cheese topped with caramelized shallots, served over mild mixed greens with tomatoes and shredded carrots over our house roasted red peppers dressing

Bowl of the Day

4.99

Crock of Chili

5.99

Wild Mixed Greens

5.99

A fresh wild mixed greens salad with cuked, carrots, tomatoes, croutons and your choice of dressing

Tabouli salad

7.99

Bulghur wheat, fresh parsley, mint, tomatoes and green onion on a bed of lettuce, served with a pita bread

Buffalo Salad

11.99

Crispy fried buffalo tenders over a mixed greens salad, with tomatoes, cukes, carrots, Pico de Gallo, avocado and diced greens chilies, topped with crispy tortilla strips and side of our house chipotle ranch dressing

Veggie Corner

All veggies items are srved with choice of soup or salad

Eggplant Provencal

9.99

Italian fried eggplant topped with basil pesto, sundried tomatoes, marinara sauce and melted cheese on grilled herb ciabatta

A Liberated Veggies Burger

9.99

A grilled burger on a toasted roll, topped with hummus tabouli and sprouts

Ultimate Eggplant Panino

9.99

Grilled eggplant‏ topped with red onion, roasted red peppers, sprouts, garlic mayo and melted Swiss cheese, presses between herb ciabatta bread

Caprese Panino

10.99

Fresh buffalo mozzarella, tomatoes, basil pesto and balsamic glaze pressed between herb ciabatta bread

California club

9.99

Avocado, lettuce, tomato, sprouts, cukes, sundries tomatoes, tarragon mayo, and pepperjack cheese on grilled marble rye

Specialty‏

Buffalo Wrap

8.25

Beer battered chicken tossed in our own wing sauce, wrapped with lettuce, tomato and bleu cheese dressing in a salsa tortilla. Served with house cut chips

Southwest Chicken Sandwich

8.99

Grilled chicken breast topped with melted pepperjack cheese and crispy bacon, served on a toasted roll with lettuce, tomato, onion. Chipotle aioli and a side of fried

Waldorf Melt

9.99

Chicken salad, chopped walnuts, sundried cranberries, local apple (when available) topped with melted cheddar cheese on marble rye bread. served with French fries

Black Forest Melt

9.99

Black forest‏ ham, local apples (when available) , Cabot cheddar and honey Dijon dressing on grilled marble rye bread. served with fries

Fresh Dip

9.99

Roasted beef and melted cheddar on a hoagie roll. Served with au jus mayo and ale fried

Bangers and Mash

10.99

Two Irish‏ sausages, served with VT smoked cheddar mash potatoes, apple chutney and onion gravy

Tavern Burger

9.25

8oz. certified angus beef patty grilled to your liking. served on a brioche roll with lettuce, tomato, onion, and house cut French fried (ask your server abut toppings)

Bison Burger

13.99

1/2lb. Alberta Canadian bison patty grilled to your liking. served on a toasted brioche roll with lettuce, tomatoes, onion and ale battered fried

Yaki Tori Chicken Wrap

8.25

Grilled Japanese yaki tori chicken wrapped with romaine lettuce asiago cheese and caesar dressing in salsa tortilla. served with house made chips

Open Face Turkey Sandwich

10.99

House roasted turkey on grilled sourdough bread. served with VT Smoked cheddar mashed and cranberry sauce, smothered in turkey gravy

Turkey Cranberry Melt

10.99

Fresh turkey, tomatoes, sprout, portabella mushrooms, cranberry mayo, melted cheddar cheese and avocado baked open faced on grilled marble rye. Served with a mixed greens salad and cranberry sauce

Rachel

9.99

NY plate pastrami on grilled marble rye, with coleslaw, melted Finlandia Swiss cheese and thousand island dressing. served with fried

Fish-n-chips (Wednesdays all you can eat)

12.99

Beer battered cod served with house cut fries, tartar sauce coleslaw and fresh lemon

Brewmaster steak sandwich

12.99

Sliced bistro steak, portabella mushrooms, shallots, VT smoked cheddar and garlic mayo, pressed between herb ciabatta. served with ale fries

North Country Venison Burger

13.99

Pancetta wrapped venison burger topped with melted VT smoked cheddar, caramelized shallots, mushrooms and roasted red peppers. served with a side of sweet potatoes fried

Canadian bison meatloaf

15.99

Northern Quebec, Canadian bison meatloaf topped with a bacon and shallots demi-glace, served with VT smoked cheddar mashed potatoes and apple chutney

Deli Board

Meat / veg

Breads

Cheese

Condiments

Toppings

Deli Sandwiches

6.99

All sandwiched come with house cut potato chips and kosher dill

Turkey

BLT

Chicken Waldorf

Sourdough

Marble Rye

Salsa Tortilla

Cheddar

Pepperjack

Brie

Tarragon Mayo

Cranberry Mayo

Thousand Island

Spicy Brown

Tomato

Sprouts

Sundried Tomato

Roasted Red Peppers

Club Sandwiches

8.99

All club sandwiches come with lettuce, tomato, bacon and mayo served with house cut chips and kosher dili pickle

Roast Beef

Black Forest Ham

Veggie

Whole Grain

Ciabatta

Swiss

American

VT Smoked

Mayonnaise

Horse Mayo

Garlic Mayo

honey Dijon

Chipotle Aioli

Lettuce

Onion

Cucumber

Avocado

Bacon

Dinner

Appetizers‏

No Bone About It

6.99 - 9.99

Four chicken tenders tossed in a choice of traditional wing sauce topped with melted cheese

Wings

8.99

A dozen crispy wing served with a choice of our traditional wing sauce or Japanese yaki tori, served with our house gorgonzola dressing, celery and carrots

New England cod cakes

Two fresh Atlantic cod cakes, served with old water tartar sauce

Calamari

9.99

Fresh squid, fried in traditional batter, served with marinara and chipotle aioli

Hummus Dip

9.99

A real Madison specialty, served with nan bread, carrots, celery, cukes, kalamata olives and stuffed grape leaves

Pesto Chicken Tenders

6.99 - 9.99

Four chicken tenders topped with basil pesto, melted mozzarella and provolone cheese. served with honey Dijon dressing

Irish lounge fries

7.99

Ale battered fries topped with melted Cabot cheddar and pepperjack cheese, red onion, tomatoes and crispy bacon. served with BBQ and butter milk ranch

Brewers Mussels

10.99

1lb. Ale steamed mussels, tossed in a garlic cream sauce

Pub Nachos

7.99 - 9.99

A mound of tortilla chips smothered with our own homemade salsa, blend of cheese, sour cream, jalapenos and black olives

Caprese

8.99

Fresh mozzarella, Roma tomatoes and fresh basil, drizzled with olive oil, garlic and balsamic glaze

Sides

Idaho Burbank Fries

2.99

Sweet Potato Fries

4.25

Coleslaw

2.99

Steamed Vegetables

4.25

Tabouli

3.99

Ale Battered Fried

3.99

Beer Battered Onion Rings

4.25

Garlic Cheese Bread

3.99

VT smoked cheddar mash

3.99

Soup and Salads‏

Chowder of the Day

4.25 - 5.25

French onion soup

5.99

New England

8.99

Wild mixed‏ greens, shredded carrots, tomatoes, crushed walnuts, sundried cranberries and sharp Cabot cheddar cheese with a warm maple vinaigrette dressing

Caesar Salad

7.99

Crisp romaine lettuce tossed in caesar dressing with asiago cheese and croutons

Blackened Salad

10.99

An assorted of wild greens topped with blackened chicken or Atlantic cod, carrots cukes, tomatoes and croutons. served with balsamic vinaigrette

You Had Me at Brie

9.99

Grilled eggplant and Brie cheese topped with caramelized shallots, served over mild mixed greens with tomatoes and shredded carrots over our house roasted red peppers dressing

Soup

3.99 - 4.99

Crock of Chili

5.99

Wild Mixed Greens

5.99

A fresh wild mixed greens salad with cuked, carrots, tomatoes, croutons and your choice of dressing

Tabouli Salad

7.99

Bulghur wheat, fresh parsley, mint, tomatoes and green onion on a bed of lettuce, served with a pita bread

Buffalo Salad

11.99

Brew Master Favorites

Pasta, Steak and Catch of the Day

Ask your‏ served about today's selection

London broil

14.99

Marina red grilled flank steak, thinly sliced and smothered in a bacon shallot glace. served with VT smoked cheddar mashed potatoes asn seasonal vegetables

New England pot roast

13.99

Slow roasted until tender, topped with homemade pan gravy. served with VT smoked cheddar mashed potatoes and seasonal vegetables

Vermont chicken

15.99

Pan seared chicken breast, topped with melted cheddar, caramelized apples and shallots, finished with a VT maple deli glace. served with VT smoked cheddar mashed potatoes and seasonal vegetables

Tortellini Alfredo

13.99

Tri-colored tortellini pasta tossed in our own roasted garlic Alfredo sauce. served with garlic bread

Mezze Platter

11.99

A combination of hummus, tabouli. Stuffed vine leaves, grilled eggplant, vegetable crudite, olives and grilled nan bread

Pork Schnitzel

13.99

Tender panko crusted cutlet, pounded thin, fried and ladled with a Scotch whiskey sauce, served with VT smoked cheddar mashed potatoes and seasonal vegetables

Dublin grilled

16.99

10oz. grilled bistro steak medallions, topped with an Irish whisky sauce, caramelized shallots and portabella mushrooms. served with VT smoked cheddar mashed potatoes and seasonal vegetables

Canadian bison meatloaf

15.99

Northern Quebec, Canadian bison meatloaf topped with a bacon and shallot deli glace, served with VT smoked cheddar mashed potatoes and apple chutney

Citrus Herb Crusted Turkey

13.99

House roasted turkey glace, apple sausage stuffing homemade cranberry sauce, VT smoked cheddar mashed potatoes and seasonal vegetables, smothered in apple cider turkey gravy

VT smoker cheddar mac and cheese

12.99

Penne pasta tossed in our smoked cheddar cheese sauce. Served with a side of garlic bread

Pub Grud‏

Fish n chips (Wednesday all you can eat!)

12.99

Beer battered‏ cod served with house cut fried, tartar sauce, coleslaw and fresh lemon

Bison Burger

13.99

1/2lb, Alberta, Canadian bison patty grilled to your liking. served on a toasted brioche with lettuce, tomato, onion and ale battered fries

A Liberated Veggies Burger

9.99

A grilled‏ veggie burger on a toasted roll, tossed with hummus, tabouli and sprouts. served with a choice of soup or salad

Rachel

9.99

NY plate pastrami on grilled marble rye, with coleslaw, melted finlandia Swiss cheese and thousand island dressing. served with fried

Brewmasters steak sandwich

12.99

Sliced bistro steak, portabella mushrooms, shallots, VT smoked cheddar cheese and garlic mayo, pressed between herb ciabatta. served with ale fried

Eggplant Provencal

9.99

Italian fried eggplant topped with basil pesto, sundried tomatoes, marinara sauce and melted cheese on grilled herb ciabatta

Bangers and Mash

10.99

Two grilled‏ Irish sausages, served with VT smoked cheddar, mashed potatoes, apple chutney and onion gravy

Tavern Burger

9.25

1/2lb. angus beef patty grilled to your liking. served on a brioche roll with lettuce, tomato, onion, and house cut French fried (ask your served about toppings)

North country venison burger

13.99

Pancetta wrapped venison burger topped with melted VT smoked cheddar, caramelized shallots, mushrooms and roasted red peppers. served with a side of sweet potatoes fries

Southwest chicken sandwich

8.99

Grilled cheek breast topped with melted pepperjack cheese and crispy bacon, served on a toasted roll with lettuce, tomato, onion, chipotle aioli and a side of fries

French dip

9.99

Roasted beef and melted cheddar on a hoagie roll. Served with au jus, horse mayo and ale fries

Open Faced Turkey Sandwich

10.99

House roasted turkey on grilled sourdough bread. served with VT smoked cheddar mashed and cranberry sauce, smothered in turkey gravy

Quesadilla

11.99

A crispy Monterey jack cheese filled quesadilla with a choice of chicken, bistro steak, or shrimp and avocado. served with sour cream, guacamole, Pico de Gallo and house fried tortilla chips

Old 76 Shepards pie

10.99

Seasoned ground beef with old 76 beer, corn celery mushrooms. topped with VT smoked cheddar mashed and melted cheddar cheese