70枚の写真をすべて見る

Mackenzie's Chophouse

ステーキハウス$$$$

Downtown Colorado Springs, コロラドスプリングス

保存

8.4^/10

104

評価

70枚の写真

メニュー

Lunch 5Dinner 5Martini 3

Lunch

Appetizers

Beef and Brie*

13.95

Beef tenderloin tips, baked brie cheese and garlic crostini.

Artichoke Dip

12.95

Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables.

Shrimp Cocktail

14.95

The largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.

Peppered Ahi Tuna*

14.95

Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish.

Salads & Soup

Ahi Salad*

12.95

Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette.

Caesar Salad

8.95

Classically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan and croutons.

Bistro Steak Salad* - a Chop House Original

11.95

Grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette.

Spinach Salad

8.95

Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons.

Cobb Salad

9.95

Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings.

Bleu Wedge - House Favorite

7.95

Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.

Chicken Fruit Salad*

11.95

Grilled chicken, cantaloupe, golden raisins, apples and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese.

French Onion Soup

7.95

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.

Sandwiches

All sandwiches are served with your selection of Fries, coleslaw, pasta salad or cottage cheese.Substitute cup soup du jour, cup French onion soup or side salad add $1.

The Chop House Burger*

9.95

Half-pound burger on a brioche bun. Toppings: American -Swiss -Cheddar -Provolone -Mozzarella -Pepper Jack -Wisconsin Bleu -Gouda -Bacon -Grilled Onions -Grilled Peppers -Jalapenos -Guacamole -Sauteed Mushrooms -Fried Egg.

Classic Reuben

10.95

Thinly sliced slow-roasted corned beef, sauerkraut, Swiss cheese and thousand island dressing served on rye.

Soup and Sandwich

9.95

Chef's daily creation of deli style sandwiches served with a bowl of soup du jour.

Chipotle Chicken Sandwich*

10.95

Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun.

Salmon Club*

11.95

Fresh Atlantic salmon, grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli.

Prime Rib French Dip

9.95

Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie. Served with au jus.

Grilled Portobella Sandwich

10.95

Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad.

The Alamo Club

9.95

Smoked deli ham and turkey with bacon, lettuce, tomato, Swiss and cheddar. Choice of thick-sliced sourdough or wheat bread.

Chicken Salad Croissant

9.95

Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion.

Chop House Cuts

All cuts served with white cheddar mashed potatoes and a fresh vegetable. Substitute sautéed mushrooms add $2.95.

New York Strip*

17.95

Eight ounce cut of MacKenzie's exclusive strip loin, completely trimmed and topped with shaved tobacco onions.

Filet Mignon*

17.95

Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise.

Center Cut Pork Chop*

12.95

Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions.

Tips and Shrooms*

13.95

Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze.

Luncheon Entrees

Grilled Salmon*

13.95

Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetables, topped with a mango chutney.

Chicken Marsala*

12.95

Tender chicken breast sautéed in a rich Marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread.

Quiche Du Jour

9.95

Light and flaky crust filled with the chef's special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad.

Fish & Chips*

12.95

Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and fries.

Basil-Poblano Tortellini

9.95

Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.

Dinner

Appetizers

Shrimp Cocktail

15.00

The largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.

Mussels

15.00

Prince Edward Island mussels, , chorizo, tomatoes, fennel, white wine broth. Served with Ciabatta bread.

Burrata Cheese

10.00

Warmed Burrata cheese, arugula pesto, fig jam, pine nuts, pomegranate seed, grilled Ciabatta bread.

Calamari

13.00

Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.

Blue Crab Cake

16.00

(2) Lump crab cake, mustard-caper remoulade.

Gulf Shrimp Bruschetta

14.00

Roasted gulf shrimp, grilled Ciabatta bread, avocado mousse ,grapefruit segments.

Peppered Ahi Tuna*

15.00

Seared thinly sliced ahi tuna, cucumber-kimchi, w salad, pickled ginger, yuzu-ponzu.

Lobsterscargot

16.00

Garlic butter poached lobster. Havarti cheese, caraway and pretzel bread toast points.

Salads & Soup

Bleu Wedge - House Favorite

8.00

Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.

Market Green Salad

7.00

Mixed greens, grape tomatoes, cucumbers, balsamic marinated apples, croutons.

Asparagus Salad

10.00

Asparagus, tomatoes, herbs ,pine nuts, goat cheese, mustard walnut vinaigrette.

Spinach Salad

9.00

Baby spinach, Gruyere cheese, onions, mushrooms, egg, almonds, bacon vinaigrette.

Classic Caesar Salad

8.00

Romaine lettuce, parmesan cheese, Caesar dressing, croutons.

French Onion Soup

8.00

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.

Entrees

Prime Rib*

29.00

Highly marbled, slow-roasted beef au jus, horseradish cream. Served with choice of starch and fresh vegetables.

Cioppino

26.00

Alaskan king crab, sea scallops, shrimp, P.E.I. mussels, roasted red pepper-tomato broth. Served with garlic toast points.

Basil-Poblano Tortellini

19.00

Cheese filled pasta, button mushrooms, roasted poblano-basil cream sauce. Served with garlic cheese bread.

Bone-in Chicken Breast

24.00

ROASTED 10 oz. boulder natural chicken breast, red wine braised thighs, pancetta lardons, wild mushrooms, black truffle gnocchi.

Land and Sea*

10 oz. Alaskan king crab legs served with filet mignon, fresh vegetables and a choice of starch.

Roasted Salmon*

27.00

Lobster and spring vegetable ragout, tarragon lobster nage. Cooked Medium.

Pork Tomahawk Chop*

29.00

Frenched, 12 oz Duroc pork chop.

Sea Bass

28.00

Seared Corvina ,brown butter sun choke puree, artichokes, broccolini, capers, lemon.

Surf and Turf*

10 oz. cold water lobster tail served with filet mignon, fresh vegetables and a choice of starch.

Mackenzie's Steaks

All steaks and chops served with your selection of white cheddar mashed potatoes, frites, baked potato, or wild rice pilaf.

Bison Tournedos Au Poivre*

32.00

10 OZ Colorado bison, Brussels sprout hash, smoked onion gastrique.

Colorado Rack of Lamb*

36.00

4 bone rack of lamb.

Prime Grade Sirloin*

24.00

Eight ounce Prime Grade char-grilled sirloin.

C.a.B. Cowboy Cut Ribeye*

40.00

Highly marbled twenty ounce bone-in ribeye, perfectly seasoned, char-grilled.

Filet Mignon*

30.00

House butchered, barrel-cut beef tenderloin.

C.a.B. Porterhouse*

43.00

Twenty-six ounce "King of Steaks." Two primal cuts in one steak.

Complement Your Steak Or Entree

House Steak Sauces

6.00

Bearnaise - bordelaise - au poivre -chimichurri - smoked gouda mornay.

Scampi of Jumbo Shrimp

12.00

Sauteed Mushrooms

8.00

Lobster Mac N' Cheese

14.00

Lobster Tail

Alaskan King Crab

Creamed Spinach and Leeks

9.00

Martini

Traditional

Mackenzie's Own

12.00

Van Gogh Vodka or Bombay Gin served straight up with olives

007

12.00

Stoli vodka and Beefeaters gin. Shaken, not stirred, with an anchovy - stuffed olive

The Big Apple Manhattan

12.00

This Drink has a New York Twist, Made with Leopold Brothers Apple Flavored Whiskey

The Dirty Birdie

12.00

Grey Goose vodka topped with olive juice. Served with classic olives

Negroni Fizz

12.00

A traditional Negroni topped off with Italian Brochetto for a light fizz – served on the rocks

The Chop House Manhattan

12.00

Eagle Rare is the foundation of this skyscraper

Bleu Moon

12.00

Bombay Sapphire shaken cold with bleu cheese olives

Chilli Pepper

12.00

Absolut Peppar and spice, garnished with a pepperoncini and jalapeno stuffed olive

Manhattan Gone a-Rye

13.00

Templeton Rye in a twist on the traditional Sazerac

The C Note

12.00

Chopin Vodka straight up with a Melody of of Olives

Creative Concoctions

The Downtown Cosmopolitan

12.00

Made with Van Gogh Citroen, the best in town

The Lemon Drop

12.00

Van Gogh Citroen, fresh lemon and a splash of sweetness. With a sugared rim

The Caramel Apple

12.00

One a day will definitely keep the doctor away

The Mountain Climber

12.00

Leopold Brothers Silver Tree Vodka and Three Pins Liquor will take your breath away

Cherry Lemonade

12.00

The ultimate in refreshment on a hot summer's day. Sonic, eat your heart out!

The Pomatini

12.00

This Bold Drink is Just Daring You to Try It!

Killer Cool-Aid

12.00

Vodka, peach schnapps and amaretto with cranberry juice for this adult twist

Side Car Noir

12.00

A traditional Side Car made with Cointreau Noir

Pina Colada-Tini

12.00

Coconut and Pineapple blend together to make you feel like you are on a Caribbean Vacation

Bill, for Short

13.00

Basil, Fresh Strawberries, Jalapeño Simple Syrup, and Lime are a less than ordinary combo!

Ruby Red Cosmopolitan

12.00

Try this grapefruit twist on an old favorite with Absolut Ruby Red

Granny Smith

12.00

Van Gogh Citroen and Apple liqueur combine in this taste pleaser

Strawberry Field

12.00

Fresh blended strawberries mixed with vodka and strawberry liquer

Red Velvet Lemonade

12.00

Stoli Raspberry Vodka and Saint Germain are this base of this smooth refreshment

Cucumber Sake to Me

12.00

Cool down with organic Cucumber vodka, Sake and lemongrass

The Sophisticate

12.00

Absolut Ruby Red, Saint Germain, and Champagne

The French Kiss

12.00

Grey Goose Orange, Midori and a splash of orange make up this tongue teaser

El Tequini

12.00

Hornitos, Cointreau and Grand Marnier in this twist on Margarita's classic

Jamaican Melon Ball

12.00

Malibu rum, Midori and citrus juices make up this tropical getaway

Kentucky Cooler

12.00

Buffalo Trace, Ginger Stirrings and Saint Germain to cool down the summer

Dessert Martinis

Espress Yourself

12.00

Van Gogh espresso and Leopold Brothers Coffee Liqueur join for this after dinner Drink

Mint Kiss

12.00

Vodka, chocolate, mint, cream and a chocolate rim. MMMMM

Almond Joy

12.00

An Almond Joy served in a glass with a chocolate rim. For big kids only

Chocolate Covered Razzberry

12.00

The name says everything in this House Favorite

The Mudslide

12.00

Mocha, Chocolate, and Vanilla Slide together in this delicious treat

Heath Bar

12.00

A creamy blend of Stoli Vanil, Caramel and chocolate

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