When it comes to bife de lomo in BA, many times, you'll get what would be two pieces, which is often the case at Rodi Bar, considered by many to have the best Bife de Lomo.
Man cannot live on meat (bife) alone in Buenos Aires. So when in need of some variety, one must try the Argentinian classic, locro, a hearty stew of white corn, beans, chorizo and pork belly.
Bistrô charmoso e bem freqüentado. Foge daqueles lugares pop's e turísticos. Entretanto a cozinha além de ser barata é uma verdadeira obra prima.
The alfajor is a tasty treat is a simple flour vanilla biscuit, stuffed with dulce de leche, rolled in coconut. For the best experience, try a bakery where you know they are fresh, soft, and perfect.
Muy buena atención y los postres son riquísimos! Sentarse en la barra es divertido pero si el living está libre es una mejor opción para quedarse charlando. 100% recomendado.
