72枚の写真
メニュー
Main Menu 8
Main Menu
Antojitos
9.00
Colombian yellow corn and cheese cakes, cilantro pesto, feta cheese
Almejas
12.00
Grilled little neck clams, sauteed colombian chorizo, onions, peppers, tomatoes, garlic, panca, vinegar, white wine, toasted points
Jalea
12.00
Crispy calamari, bay scallops, shrimp, yuca, roasted tomato infused tamarind
Empanadas Del Dia
10.00
Two empanadas of the day, tomato olive salad
Piquillos
15.00
Roasted spanish red peppers, jumpo lump crab meat, corn salsita, smoked paprika aioli
Costillas
11.00
Charred st. louis ribs, mango-aji amarillo glazed, agave vinaigrette
Sopas
Soup of the Day
Chupe
13.00
Peruvian shrimp chowder, saffron shrimp stock, argentinean white wine, asparagus, corn, quail egg
Ensaladas
Herb and Baby Greens
7.00
Cilantro, mint, mesclum, grape tomatoes, cranberries, pepitas, sherry dressing
Tres Queso
10.00
Spanish goat, manchego, cabrales cheese, apples, pecans, tomatoes, carrot, greens, raspeberry vinaigrette
Palmito
9.00
Baby spinach, hearts of palm, mango, avocado, grape tomatoes, red onions, ginger-orange vinaigrette
Ceviches
Mixto
12.00
Shrimp, octopus, calamari, rocoto cilantro, orange juice, lime juice
Mimosa
15.00
Lobster, cava, ruby grapefruit, panca, champagne vinegar, lime juice
Chino Latino
14.00
Tuna, soy sauce, ginger, avocado, pineapple, cilantro, lime juice
Trio Ceviche
19.00
Carnes
Pinchos De Res
13.00
Grilled filet mignon cubes, fire roasted pepper sauce, crispy yuca drizzled with cuban mojo
Pionono
10.00
Sweet plantain roll, ropa vieja red chimichurri
Masitas
10.00
Crispy granola crusted pork bites, morir sonando sauce, orange zest infused cilantro salt
Platos Fuerte
Salmon Al Pimienton
20.00
Pan seared spicy-red pepper glazed salmon, cilantro mash potatoes, crispy shrimp garnish
Camarones En Salsa Verde
22.00
Open fire jumbo shrimp, brown rice, tomatillo sauce
Lechon Asado
18.00
Slow roasted pork, sour orange mojo, pigeon pea rice, sweet plantains
Filete
24.00
Grilled filet mignon, sun dried tomato sauce-red wine reduction, oven baked truffle-wild mushroom macaroni and cheese, asparagus
Peruvian Style Rotisserie Chicken
7.00
Robalo
22.00
Plantain crusted wild stripe bass, sweet plaintain mash, lobster escabeche
7 Potencias
25.00
Shrimp, clams, mussels, calamari, octopus, lobster, bay scallops, venezuelan tomato base stew
Falda Con Ques
22.00
Grilled all natural skirt steak, chimichurri, three cheese fondue, spring asparagus
Cordero
25.00
Grilled lamb chops, blood orange bbq, spike roasted butternut squash goat cheese mash, collard greens, lamb picadillo, huacatay pesto
Sides
Yuca
4.00
Maduros
4.00
Coconut Rice
5.00
Collard Greens
5.00
Grilled Asparagus
5.00
Rice and Beans
4.00
Tostones
4.00
Yellow Rice and Beans
5.00
Cilantro Mashed Potatoes
5.00
Sauteed Spinach
5.00
Dessert
Tres Leches
9.00
Sponge cake soaked in banana licor milk, dulce de leche espuma, bananas and strawberries
Passion Cotta
9.00
Vanilla panacotta, passion fruit sauce, choclate mousse, caramelized almonds
Guava Tarta
9.00
Warm guava tart, cheese ice cream, guava sauce glaze
Mexican Sorpresa
9.00
Spiced warm choclate molten cake, warm honeyed bananas, pineapple cocunut ice cream
Deconstructed Key Lime
9.00
Cookie crumb coated vanilla ice cream, toasted meringue, key lime cream
El Monje
7.00
Double espresso, baileys, frangelico, whipped cream, orage zest
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