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- Martina Maitan10月 22, 2017It was Friday night and really crowded and loud. The owner offered us a quieter seats and a glass of Prosecco. I had roasted chicken and quite good. Overall a nice experience even didn’t started well
- N N3月 28, 2016Good Aussie inspired food. Their portobello burger is particularly good and if you have a sweet tooth, definitely try the hazelnut brownie.
- mo pleasure12月 1, 2015quinoa & chia pudding w/ coconut milk is light & delightful if you're up for a small yet healthy treat. service left much to be desired, prices were also a bit steep for portions served
- safia r10月 7, 2016The burrata starter was great. I had the lamb for the main course - I found it too greasy. The brownie for dessert was really hard and not great, and the gingerbread trifle was very unimpressive too.
- Glen Myles9月 5, 2015Sausage rolls was fantastic. Full of flavour and the eggs benedict one of the best we've had. Our new favourite local brunch place
- Jack Sung3月 26, 2016Hits & misses: fried chicken was bland & bordered on burnt. Salmon salad was good. Noisy though - hard to hold a conversation. Excellent coffee as one would expect (2 shots per drink)
- Fion Huang7月 31, 2016Ambiance is good. Food is tasty, popular for breakfast. Try bondi breakfast if you are a meat lover;)
- Povege1月 22, 2017Brunch is quite satisfying albeit on the expensive end. Most of the patrons are expats with kids. Only downside is that coffee is average.
- Arima1月 28, 2018Very small portion and no meat for Sydney breakfast at 16sdg. Below standard per cost.