Montreal Food

Chiara: Get a scone ! Sooo goood

Amy 🍦: Seasonal produce, generous samples everywhere you go, and delicious ready-to-eat foods. And don't forget dessert - Havre Aux Glaces is a must.

Nuff: Seasonal, homemade ice-creams and sorbets, made by adventurous, masterful, lovely people.

Cooper Smith: Go savory for your main course, but then tack on an order of donuts for a sweet finish. Ask for the sampler of 1 custard, 1 strawberry, and 1 chocolate

Travel Channel: One of two main farmers markets in Little Italy. Come to buy unpasteurized raw milk cheese–which has been banned in the U.S. since 1949! As seen on Travel Channel’s The Layover with Anthony Bourdain.

Louis-Felix Binette: i go for the pretzels. the bagels are quite good, too.

Claude Théoret: Wait for the handmade soft ice cream, stay for the community and social scene.

Siham Jamaa: Best croissant in town

Jorge Jr: Delicious market cuisine driven pizza by the same owners of Furco next door. A cool hipster hot spot!

Alexandra Peters: Try the Venezuela hot cocoa for a perfect hot chocolate. Way better than Juliette et Chocolat! Ultra friendly staff, welcoming environment, delicious drinks.

Buzz Bee: Ask for the special dippng sauce when you order a cachito!

Bethan Hamilton: Great atmosphere! Bit of a Belgian feel. Try Else's cider :)

Jeannette Novakovich: The Apple cider is cool light refreshing with just the right amount of alcohol.

Spencer Ekman: Try the Caféchito and the Spinach and Ricotta Cachito

AlNeil Mc.Leod: Try the mystic cider :-)

Julia Lord Nickle: Try the rosé cider!

Marie: The rosée d'hibiscus beer is one of the best beers I've ever had. Totally unique, delicious. This spot is a must for beer-lovers visiting Montreal.

David Rankin: The finest smoked meat in the world. You aren't a Montrealer if you've never eaten there.