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- Andy Mah2月 9, 2015Luckee does a different take on the famous Susur Slaw but with soba noodles. Not on the menu when we were there so we had to ask for it. This dish was by far the best we had all night.
- Stella Zee11月 27, 2015A great experience. Not nearly as expensive as others stated especially for a su surlee resto. The service was great and the place is nice. Will be back!
- Monica Lee5月 6, 2015Love the lobster & asparagus dumplings, and their shrimp cheung fun. In general dim sum was great. The dishes were okay - didn't find them special.
- Omer Idrees10月 13, 2014Some of the finest Chinese food that I have had in North America. Great service and friendly staff. Must for locals and visitors
- Ian Leung12月 24, 2014Good: lobster dumpling, spinach & celery dumpling. Fried lotus root, s&p crispy tofu, ginger custard tart
- claire janik2月 28, 2015awesome vegan options. 'dragon's roar' was maybe the best cocktail i've ever had.
- Scott Caddell4月 8, 2014Just close your eyes, put your finger down on the menu, and order it. Whatever you choose, you won't be disappointed!
- Jeff San2月 23, 2017The variety of dumplings were very good! A bit pricey for what it is. I recommend the tofu!
- Ian Leung12月 24, 2014As good as you'd expect for traditional Chinese with a Susur Lee twist. Worth the price.
- Rosaline4月 26, 2014Dimsum is $$$ for what it is- some dishes were inventive. Would try the fish dumpling (yu gao) and beef brisket (off the reg menu). Steamed bass was ok, not outstanding. On the whole good, not great
- Laura Shum1月 1, 2017Not your authentic dim sum but a nice fusion twist. Not my favorite Susur restaurant
- Victoria Badenas4月 27, 2014Food was okay, tone down your expectations. Some items like beef bao was good and creative but the rest was so-so.
- Shawna K5月 24, 2014Dim sum was pretty average - I would try something else if I came back. Service kind of spotty.