Top Hat Clams simmered in a spicy roasted garlic & tomato marinara sauce
Antipasti
Calamari Fritti
12.00
Tossed with brandy & cherry peppers with marinara dipping side
Dolce E Salato
9.00
Pancetta wrapped goat cheese stuffed dates with parmesan risotto
Butternut Squash Ravioli
10.00
Creamy butter, fresh sage, parmesan cheese sauce
Olive Fritti
9.00
Gorgonzola cheese stuffed green olives topped with smoked chile aioli
Ricotta Arancini
10.00
Arborio rice & cheese fritters with sciue sciue & pine nut pesto
Meatball & Polenta
6.00
Lucias handmade meatball over creamy polenta topped with marinara sauce & fresh grated cheese
From the Garden Soups
Aunt Fil's "World Famous" Lentil Soup
4.00
Fiomena diCicco, Aunt Fil as we called her, while serving as an on call travelling house nurse in the 1930s found herself car less and in need of transportation sold her lentil soup recipe for a used Packard Automobile and an enormous cash sum of approximately $500. The recipe was eventually re-sold to the Progresso soup company. For the full story and more fun stuff go towww.luciastavola.com
Chef Markohs "Not So Famous Espresso & Tomato Herb Soup
4.00
Salads
Mozzarella Caprese
9.00
Fresh mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin oil & aged Balsamic reduction
Caesar Salad
8.00
Crisp romaine hearts, parmesan cheese, croutons housemade creamy, Caesar dressing and anchovies