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- Kira Christensen6月 14, 2012Pollo Riviera.. Yum! Don't be afraid of the mustard cream sauce. It's a little heavy-handed on the sauce but delicious.
- Julie Collazo8月 22, 2012The food here is excellent. Spacious restaurant with a variety of seating options, extensive food and wine menus, and delicious sounding desserts (I abstained)
- Jason Oren6月 2, 2012Our server Lindsey was very knowledgeable. Wonderful food and fantastic service! 2 enthusiastic thumbs up!
- Amy DesLauriers4月 24, 2012All 6 in our group had different meals and we all thought they were delicious. Definitely will I back.
- Cory Myers4月 4, 20122012 DTSF Restaurant Week (April 6-14) special: Blue Cheese Steak and Pasta with a Glass of Wine - $25
- Service is consistently questionable. Food is very solid. Gorgeous historic building.
- I used to work here and on more than one occasion, bread that was brought out to customers and not eaten entirely was later returned to the kitchen where it was torn up and baked into croutons. Sick!
- Jamie Smeins8月 7, 2012Service is slow and food is blah...not real Italian ...go to Spezia the service is better and so is the food quality.