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Lowcountry

Lowcountry

（現在は閉鎖）
ニューアメリカ料理店££££
Fulham
保存
共有
Lowcountry
写真7枚の写真
メニューメニュー
Bar Bites 2Main 13Little Munchkins 5Brunch 7Dessert 2Thanksgiving Day 5Christmas Day 2Wine‌ 7
Owcountry Short Stack Of Ribs
9.50
Award winning sauce, grilled to perfection
Voodoo / Bbq Wings
8.50 - 48.00
Tender wings with uncle vinnie’s secret family voodoo recipe sauce and cucumber salad
Fried Pickles
3.50
With spicy remoulade
Boiled Crawfish Basket
6.50
Served with red potato wedges
Chilli Honey Walnuts
1.95
Mini-pinot Burger / Mini-portobello
5.00
With a short stack of fries and teeny-tiny slice of smoked cheddar
Fried Green Tomatoes
3.95
With homemade wild turkey bourbon blue cheese dressing
Garlic Biscuit Bread
3.50
Freshly baked garlic infused biscuit loaf
Voodoo House Fries
3.50
With voodoo dippin’ sauce
Tabasco Shrimp
3.95
With texas toast, with red and green tomato salsa
On Ice‌‎
Whits-Table Oysters
9.90
1/2 dozen
Local Lobster
Market
(Served warm with drawn butter) tartar sauce – cocktail sauce – remoulade - grilled lemon
The Low-Country Cocktail Tower
15.45
Shrimp, coastal scallops and dorset crab meat, 2 spicy oysters, fresh lime and cilantro, fire-roasted tomato salsa, low-country cocktail sauce and an aioli dipping sauce
Cracked Crabs
15.95
4 piece, spicy pick and eat, drawn butter
Chilled Platter
42.50
One-half dozen each oysters, clams and spiced shrimp plus 2 crab claws and a whole lobster
Starters‌‎
She Crab Soup
8.55
Fresh crab meat, sweet roe and grilled corn succotash
1/2Lb BBQ Bourbon Shrimp
13.95
Low-Country Caesar Salad
8.95 - 13.50
Smoked dressing, crisp greens, tiger shrimp, biscuit croutons cheese on toast and shaved grana
Low-Country Local Little-Neck Clams
9.95
Sauteed in white wine, butter and fresh herbs, and corn bread
Fall Off the Bone, Low-Country Rack
9.50 - 17.95
Slow-braised in wild turkey BBQ sauce chef Jen’s original award winning recipe
Southern Style Soup of the Day
6.95
Cobb Salad
8.95 - 11.25
Smoked bacon, blue cheese, biscuit croutons, boiled egg, piquillo peppers, Kentucky bourbon blue cheese dressing
Voodoo Wings
8.50
Uncle Vinnie’s recipe with cucumber salad
Beetroot Salad
7.45 - 12.50
With red beans, cucumber and pimento cheese on toast
Main Things‌‎
Shrimp and Grits
15.75
With a creole sauce and buttered greens, flash fried onions
Grilled Portobello Sandwich
9.95
Grilled onions, smoked cheddar, chips
Pan Seared Trout
14.50
Sauteed fresh greens, roasted potatoes with apple and rocket salad
Chicken Fried Pork Steak
15.95
With‌‎ greens, veggies and white gravy
Seafood Gumbo
13.45
Craw-fish,‌‎ Andouille sausage, okra and jasmine rice
From The Grill‌‎
Half-a-Freakin’-Chicken
13.25
Lemon, garlic, red chili and herbs
18Oz. Ribeye Oscar (for 2)
34.50
Seared steak, sliced, with voodoo hollandaise and a crown of green beans
Pinot Noir Burger
9.95
8 ounce grilled local beef topped with a pinot reduction and smoked cheddar cheese
Low-Country Sausages of the Day
9.95
With potatoes of the day and greens
Low-Country Roast Pork Picnic Leg
13.75
Hacked, with wild turkey BBQ sauce and biscuits
12Oz. Ribeye
18.75
Chunky whiskey glazed apples and biscuits, with Braized greens
12Oz. Rump Steak
15.75
Home fries, grilled tomatoes and greens
Sides‌‎
Spicy Cheese Grits
3.50
Red Beans and Rice
3.50
Braised and Grilled Greens
3.50
Southern-Style String Beans
3.50
Side Salad
3.50
Skillet Corn Bread
3.50
Potatoes of the Day
3.50
Steak Fries
3.50
Succotash
3.50
Fresh Slaw
3.50
Desserts‌‎
Low-Country Special Fulham Mess
6.00
Something Chocolatey
6.00
Selection of Gelato Mio Ice Creams
6.00
From our man across the road
Pecan Pie Knickerbocker Old Glory
6.00
Jus’ Cheese
8.50
Wine‌‎: Bubbles
Prosecco Spago
6.50 - 25.50
Louis Dornier Brut
8.25 - 38.95
Stylish, pronounced, biscuity
Bollinger
55.00
Full bodied, a great tipple
Mumm
60.00
Rich, full, fragrant and dry
Pink
6.75 - 26.50
Perrier Jouet
44.00
Dry, lemony, crisp
Perrier Jouet Rose
65.00
Soft, fruity, elegant
Dom Perignon
115.00
Classic complex and luxurious
Wine‌‎: Whites
La Campagne, Sauvignon Blanc
3.50 - 17.50
Fresh, dry and grassy
Pinot Grigio delle venezie
5.50 - 22.80
Fresh, appley, with a hint of pear
Sancerre, Joseph Mellot
35.00
A classic with style
Rabbit Ranch Pinot Gris, NZ
38.50
Apple, pear and a note of honeysuckle
Waterstone Amala Springs
4.50 - 22.00
Californian chardonnay, USA
Vionta Albarino, Spain
30.00
Aromas of apple, banana and lemon, refreshing
Bonterra Organic Viognier, North Coast USA
39.00
Dried apricot and cream layers
Chablis 1er Cru
49.50
Montmain,‎ Jean-Marc Brocard
Wine‌‎: English Wines
Denbies, Flint Valley, Surrey
25.00
Zesty, spicy, cool
Bookers Vineyard, Dark Harvest Red, Sussex
28.00
Firm, medium, dry and fruity
Wine‌‎: Rose / Pinks / Maybe a Little Blush
Belvino, Pinot Grigio rosato
4.50 - 17.50
Fresh summer fruit
Sancerre Rose, Joseph Mellot
37.00
Richly ripe, delicately fresh
White Zinfandel, California
4.50 - 24.00
Off-dry, fresh, zingy strawberry
Wine‌‎: Reds
Los Romeros, Malbec
3.50 - 17.50
Ripe cherries and plums
Flagstone Longitude
4.25 - 22.50
Cabernet-Sauvignon, Western Cape,
Veramonte Merlot Reserva, Chile
4.25 - 22.00
Juicy cherry and plum
Ravenswood Blend, Zinfandel, USA
26.00
Rich and spicy, yet youthful and ripe
Flor de Campo Pinot Noir, Santa Barbara
38.00
Cherries and berries with a touch of savoury spice
Rabbit Ranch Pinot Noir, NZ
40.00
Ripe cherry, stewed plum and a whiff of gunsmoke
Salentein Reserve Malbec
27.00
Mendoza, Argentina 2009
Barolo, Enrico Serafino, Canada
45.00
Big, well-structured red
Berri Estates, Shiraz
4.00 - 18.00
Blackberry and cherry, with vanilla
Destinea, Pinot Noir, val de loire
4.25 - 23.50
Refreshingly light, with delicious red fruit
Don Jacobo, Rioja Crianza, Spain
4.80 - 24.00
Silky, smooth raspberry and cream
Salentein Reserve Malbec, Argentina
27.00
Blackberry, blueberry and redcurrant, hints of violet
The Federalist Zinfandel
39.50
Dry Creek Valley, Sonoma County USA 2008
Chateau Domeyne, Saint-Estephe, France
45.00
Delicate notes of ripe fruits and spices
Rabbuccolo, Cabernet Sauvignon Merlot
40.00
Ripe cherry, stewed plum and a whiff of gunsmoke
Chimney Rock, Cabernet Sauvignon, Stags Leap USA
59.00
Dry, smooth and silky, with waves of cherry, blackberry and cocoa
Dessert Wines‎
Bottle
Nederburg Reserve Late Harvest 375ml
29.00
Fresh honey, pineapple, dried apricots with floral and spice notes, South Africa
Muscat a Petit Grain, USA 2004
27.00
Ripe cherries and plums
For The Children‌‎
7.95 Set
Please inform your server which of the complimentary sticks of cucumber, celery, peppers or carrots your little ones would like
Select one from each section
Fresh Fruit Smoothies‎
Strawberry and Banana
Oreos and Banana
Mango and Vanilla
Big Bites‎
Little-lowcountry Burger with Chunky Home Fries
Cheeky Chicken Sandwich with Chunky Home Fries
Vegetables and Pasta in a Fresh Tomato Sauce Topped with Cheese
Fresh Fish Fingers with Grilled Tomato Sauce
Pappy’s Pulled Pork Sandwich with Apple Sauce
Chicken and Dumpling Soup with Tender Strips of Chicken, and Veggies
Sweet Treats‎
Strawberry Soup
Served warm or chilled
Fudge Sundae
Mini-mess with Seasonal Berries
Fruit and Jell-o, with a Cold Scoop From Gelato Mio
Ask Your Server For Flavours
Knickerbocker Storey
Omelettes‌‎
Philie’s fave
7.45
Smoked salmon, chives and portobello’s
Dr. Seuss
6.95
Green eggs and ham (spinach, Black Forest ham, cheese)
Jus’ Cheese
6.25
Choice of smoked cheddar, Swiss cheese or ricotta
Benedicts‌‎
The Classic
4.95
Thickly sliced Canadian bacon, hollandaise
Suzannie’s
5.95
Spinach, artichoke, hollandaise
The No.1
4.95
Smoked salmon and dill mayo
Low-Country Benedict
6.25
See server, changes daily
Pancakes‌‎
Berry ‘N’ Banana
5.25
Straight and Easy, Lemon Juice, Sugar and Maple
5.25
Beignets‌‎
Chef Jen’s original apple cider Beignets with a warm rum and caramel dipping sauce
3.95
Leave space for extra
Low-Country English Breakfast‌‎
Homemade Sausage, Eggs Two-Ways, Bacon Grilled Tomato, Silver-Dollar Pancakes Low Country Skillet Potatoes and Toast
9.95
Served with our signature marmalade
Smalls‌‎
Texas toast or English muffin
2.00
Granola and Yoghurt
4.95
All Fruits From the Pantry
0.65
Available for take away
Something Sweet‎
Chocolate Fondant
5.75
With milk and white chocolate centre
Apple Beignet Sharer
5.50
With bourbon caramel dipping sauce
Peach and Passionfruit Cobbler
5.50
Sweet peaches in a passionfruit sauce with homemade cinnamon almond crust
Bourbon Pecan Pie
5.50
Like grandma’s on thanksgiving
Peanut Butter Banana Foster
5.50
A great taste from the east coast, house made, of course
Knickerbocker Glory
4.95
A classic original all the way from nyc
Red Velvet Cheesecake
5.50
A texan classic from the great depression
Dessert Platter
14.50
3 delicious desserts, homemade, a grerat sharer with great friends
Starters‎
Roasted Butternut Squash Soup
Oysters ½ Dozen
Simple Greens
Mixed field greens, goat cheese, spiced pecans with sherry honey vinaigrette
Jumbo Shrimp Cocktail
Halls Chop Salad
Smoked bacon, peppers, celery, tomatoes, black eyed peas and feta cheese with green peppercorn-buttermilk dressing
Traditional Thanksgiving Dinner‎
Turkey and pork with cranberry sauce, mash potatoes and creamed corn
Roasted Pork Loin
Fresh Catch Straight from the Ocean
Roasted Turkey Roll
Green and Red Tomato Pie
With fiery roasted red pepper sauce
Prime Filet of Rib Eye
Sides‎
Choose one per person or £3.50 for each additional
Brussel Sprouts
Baked Sweet Potato
Spinach, Garlic and Olive Oil Mashed Potatoes
Sweet and Sour Greens
Green Beans
Creamed Spinach
Desserts‎
Deep Dish Sweet Potato and Pecan Pie
Pumpkin Pie with Cinnamon Whipped Cream
Bourbon Bread Pudding
Cobbler with Vanilla Sauce
Chicken Terrine with a Cheeky Bloody Mary Ravioli
22.50 - 52.50
Duck Confit with Plum Drizzle
22.50 - 52.50
English Classic Beef Wellington with a Full Bodied Madeira Sauce
22.50 - 52.50
Excellent U.s Style Caramelised Ham With Creamed Corn And Mustard Crust
22.50 - 52.50
Winter Fruit Compote with a Chocolate Lid
22.50 - 52.50
Lowcountry Brownie with Baileys Cream Top
22.50 - 52.50
Christmas Pudding with Brandy Sauce and Mince Pie Ice-cream
22.50 - 52.50
Liquor Coffees
6.00
Warming Home-Made Soup with Carolina Biscuit Croutons
22.50 - 52.50
Oven-roasted Monkfish with Saffron, Lemon and Tomatoes
22.50 - 52.50
Traditional Local Roast Turkey with All the Trimmings
22.50 - 52.50
Spicy Veggie Stew with a Winter Mix Topped With Pimento Cheese
22.50 - 52.50
Apple and Vanilla Parfait With Hot Cherry Sauce
22.50 - 52.50
Lemon Mascarpone Cheesecake with Blueberry Sauce and of Course
22.50 - 52.50
Selection of Teas and Coffees
22.50 - 52.50
Bubbles‎
Prosecco Spago
6.50 - 25.50
Louis Dornier Brut
8.25 - 38.95
Stylish, pronounced, biscuity
Bollinger
55.00
Full bodied, a great tipple
Mumm
60.00
Rich, full, fragrant and dry
Pink
6.75 - 26.50
Perrier Jouet
44.00
Dry, lemony, crisp
Perrier Jouet Rose
65.00
Soft, fruity, elegant
Dom Perignon
115.00
Classic complex and luxurious
Whites‎
La Campagne, Sauvignon Blanc
3.50 - 17.50
Fresh, dry and grassy
Pinot Grigio delle venezie
5.50 - 22.80
Fresh, appley, with a hint of pear
Sancerre, Joseph Mellot
35.00
A classic with style
Rabbit Ranch Pinot Gris, NZ
38.50
Apple, pear and a note of honeysuckle
Waterstone Amala Springs
4.50 - 22.00
Californian chardonnay, USA
Vionta Albarino, Spain
30.00
Aromas of apple, banana and lemon, refreshing
Bonterra Organic Viognier, North Coast USA
39.00
Dried apricot and cream layers
Chablis 1er Cru
49.50
Montmain,‎ Jean-Marc Brocard
English Wines‎
Denbies, Flint Valley, Surrey
25.00
Zesty, spicy, cool
Bookers Vineyard, Dark Harvest Red, Sussex
28.00
Firm,‎ medium, dry and fruity
Rose / Pinks / Maybe a Little Blush‎
Belvino, Pinot Grigio rosato
4.50 - 17.50
Fresh summer fruit
Sancerre Rose, Joseph Mellot
37.00
Richly ripe, delicately fresh
White Zinfandel, California
4.50 - 24.00
Off-dry, fresh, zingy strawberry
Reds‎
Los Romeros, Malbec
3.50 - 17.50
Ripe cherries and plums
Flagstone Longitude
4.25 - 22.50
Cabernet-Sauvignon, Western Cape,
Veramonte Merlot Reserva, Chile
4.25 - 22.00
Juicy cherry and plum
Ravenswood Blend, Zinfandel, USA
26.00
Rich and spicy, yet youthful and ripe
Flor de Campo Pinot Noir, Santa Barbara
38.00
Cherries and berries with a touch of savoury spice
Rabbit Ranch Pinot Noir, NZ
40.00
Ripe cherry, stewed plum and a whiff of gunsmoke
Salentein Reserve Malbec
27.00
Mendoza, Argentina 2009
Barolo, Enrico Serafino, Canada
45.00
Big, well-structured red
Berri Estates, Shiraz
4.00 - 18.00
Blackberry and cherry, with vanilla
Destinea, Pinot Noir, val de loire
4.25 - 23.50
Refreshingly light, with delicious red fruit
Don Jacobo, Rioja Crianza, Spain
4.80 - 24.00
Silky, smooth raspberry and cream
Salentein Reserve Malbec, Argentina
27.00
Blackberry, blueberry and redcurrant, hints of violet
The Federalist Zinfandel
39.50
Dry Creek Valley, Sonoma County USA 2008
Chateau Domeyne, Saint-Estephe, France
45.00
Delicate notes of ripe fruits and spices
Rabbuccolo, Cabernet Sauvignon Merlot
40.00
Ripe cherry, stewed plum and a whiff of gunsmoke
Chimney Rock, Cabernet Sauvignon, Stags Leap USA
59.00
Dry, smooth and silky, with waves of cherry, blackberry and cocoa
Dessert Wines‎
Bottle
Nederburg Reserve Late Harvest 375ml
29.00
Fresh honey, pineapple, dried apricots with floral and spice notes, South Africa
Muscat a Petit Grain, USA 2004
27.00
Ripe cherries and plums

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コンパスのアイコン
Lowcountry
4 Fulham High Street (Fulham Road.)
Fulham
Greater London
SW6 3LQ
イギリス
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情報のアイコン
Our aim is to send some of our guests down memory lane and others on a culinary tour of the American South. It’s big and easy. From our open kitchen, fantastic raw bar and our smokehouse: you will be wanting to come back sooner rather than later to try out new things. Just check out our menus
時計のアイコン
閉業 （もっと詳しく）
  • 月–木
    • お昼–真夜中
  • 金
    • お昼–1:00
  • 土
    • 9:00–1:00
  • 日
    • お昼–23:30
電話機のアイコン
+44 20 7736 7002
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@lowcountrysw6
特長
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はい（アメリカンエキスプレス & MasterCardも含めて）
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