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Go! Magazine7月 6, 2012The chicken and andouille gumbo is made with a deep, rich, roux-thickened sauce that has an interesting complexity of flavors and a medium cayenne kick. (Joe Bonwich) 続きを見る
Kay Marley-Dilworth9月 15, 2012The fried frog legs & spicy fried green beans are the best I've EVER eaten! Delicious fried chicken, too. When collards are offered, get them!
Haslindawati Hassan9月 8, 2012The batter for the fried food is just nice and crispy.... Not too greasy like in some restaurants :)
This placed is closed down! So sad and unexpected. They had great food.
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Things I want to put in my belly
作成者 Ethan
14項目 • 1 人のフォロワー