The Drinks: The bar down the hall makes some lovely cocktails, but sommelier Eric Espuny is one of the best around when it comes to choosing and explaining wines. 続きを読む
The Must-Have Dishes: Congee (rice porridge), tamarind-glazed lamb, coconut bavarois. 続きを読む
The Must-Have Dishes: Ceviche, chicharron de costillas, miso-glazed kabocha, churros. 続きを読む
The Must-Have Dishes: This menu changes so often, it’s hard to say. We loved the lamb neck dish with chickpea poutine, the kale-burrata salad, and the octopus... 続きを読む
