One of Michigan Avenue’s finest dining establishments, NoMI featured French cooking from chefs Cristophe David and Sandro Gamba before its renovations in January. This Friday welcomes the reopening. 続きを読む
Swing by to grab a margarita or hand-muddled mojito before diving into dishes such as the cascabel ribeye steak, Oaxaca cheese chile rellenos & braised pork shanks topped with chipotle wine sauce. 続きを読む
Visitors can expect younger, party-ready crowd, DJs and plenty of lounging in the plush black leather booths. Around 15 beers are on draft and a late-night menu is also served until 3 a.m. 続きを読む
Tonight, after a legendary run, the northwest side disco formerly know as Jedynka transforms into Stereo, a sleek, gleaming club that features 10,000 feet of partying space - expect a friendly vibe 続きを読む
Standard Bar/Grill have revamped the space. A simply badass two-story garage automatic garage door transforms the entire bar into a breezy day drinking spot, with nice booths in the back for lounging
They have tapas, and a decent amount of it, too. There's not too many places around town where you can pull up to the bar, grab a cold brew and order up more than 30 drinking-friendly small plates. 続きを読む
Try the Chestnut doughnut from our 100 Best list: It doesn’t get any better, any fresher, any more flavorful, any airier than this.
Try the frozen cucumber mousse from our 100 Best list: Executive pastry chef Bryce Caron turns a humble cucumber into this creamsicle-like dessert, which is unexpectedly rich & surprisingly refreshing
Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.
Try the Posole verde from our 100 Best list: The hearty green hominy stew rules our winters, with its hunks of pork, grassy broth and mess of add-ins alongside.
