Mp
Sherry mignonette, cocktail sauce, lemon wedges
16枚の写真
メニューDinner 6Wine 5Beer & Ale 2Cocktail 4
Dinner
Hors D’Oeuvres
Escargot en Persillade
10.00
Broiled French snails, shallots, herbs, garlic-pernod butter, baguette slices
Charcuterie Plate
11.00
Chicken liver mousse, rabbit pate, served with house made pickels, caperberries, stone mustard, toasted baguette
Penn Cove Mussels
12.00
Shallots, garlic, spinach, white wine, hotel butter, pommes frites
Pan Fried Crab Cakes
12.00
Dungeness crab, wild pacific shrimp, celeriac remoulade, arugulaaioli
Artisan Cheese Plate
10.00
Local and imported cheeses, seasonal fruit, apple butter, marcona almonds
Soupe Et Salades
French Onion Soup
9.00
Classic onion soup, emmenthal cheese, crostinis, fine herbs
Green Butter Lettuce Salad
8.00
Red onions, shaved manchego cheese, herbs, dijon vinaigrette
Gathered Greens Salad
8.00
Mixed greens, sliced pear, grapes, balsamic vinaigrette, candied walnuts, crater lake blue cheese
Roasted Beet Salad
8.00
Sliced beets, arugula, cherry tomatoes, Belgium endives, toasted hazlenuts, goat cheese croquette, sherry vinaigrette
Les Plats Principeaux
Brasserie Burger
15.00
All natural half pound grass fed beef, sharp white cheddar, caramelized onions, garlic aioli, thick bacon, pommes frites
Wild Mushroom Risotto
19.00
Creamy aborio rice, foraged mushrooms, leek confit, basil pistou, shaved parmesan
Maple Leaf Farms Duck
25.00
Crispy skinned breast, sweet potato bread pudding, collard greens, grand marnier gastrique
Umpqua Valley Lamb Shank
26.00
Braised in red wine, garlic, thyme and rosemary, with baked goat cheese polenta, caramelized rutabaga, orange gremolata
Coq Au Vin
18.00
Chicken legs and thighs marinated and braised in red wine, bacon lardons, mushrooms and pearl onions. Served with parmesan whipped yukon potatoes
Dungeness Crab Macaroni Gratin
19.00
Parmesan regianno, smoked bacon, fine herbs, white truffle oil, panko crust 28 without crab
Pan Roasted Ribeye
29.00
All natural "angus" beef, root vegetable gratin, garlic creamed kale, wild mushrooms, horseradish demi glace
Seared Day Boat Scallops
28.00
Winter squash puree, Brussels sprout and bacon hash, almonds, cider mustard vinaigrette
Specials
starting 11 January 2013
Specials: Entree
Seafood Bouillabaisse
With pan roasted sole, day boat scallops, mussels, clams and dungeness crab. Served with a fennel-celeriac salad, fingerling potatoes and a saffron tomato broth, and toasted baguette.
Draper Valley Farms Roasted Chicken Breast
Served with parsnips, green beans and finished with a wild mushroom butter and a natural herb pan jus.
Wine
Reds
Morgon | Raymond Bouland | Vieilles Vignes Morgon, France '11
Pinot Noir | Brandborg, Bench Lands | Umpqua Valley, Oregon '09
Pinot Noir | Aberrant Cellars, Carpe Noctum | Willamette Valley, Oregon '10
Pinot Noir | Domaine Serene, Yamill Cuvee | Willamette Valley, Oregon '09
Vacqueyras | Jean- Marie Arnoux | Southern Rhone, France '10
Chateauneuf-Du-Pape | Domaine Porte Rouge | France '09
Coteaux Du Languedoc | Chateau Paul Mas | France '10
Grand Vin Bordeaux | Chateau Guillou | Montagne, Saint-Emilion, France '10
Claret | Rocky Knoll | Southren Oregon '06
Petite Sirah | David Bruce | Los Gatos, California '10
Tempranillo | Roxyann | Medford, Oregon '09
Douro | Vale Do Bomfim, Dow Reserva | Portugal '09
Rosso Di Toscana | Fattoria Di Basciano "Super Tuscan" | Tuscany, Italy '06
Amarone | Musella | Verona, Italy '07
Zinfandel | Renwood, Old Vine | Amador County, California '10
Zinfandel | Neyers, Estate Grown | Napa Valley, California '06
Cabernet Sauvignon / Bordeaux Blend | Orin Swift, Papillon | Napa Valley, California '09
Cabernet Sauvignon | Carmelo Patti | Mendoza, Argentina '03
Cabernet Sauvignon | Robert Keenan | Spring Mountain, Napa Valley, California '08
Moulin a Vent | Potel-Aviron | Burgundy, France '08
Pinot Noir | Archery Summit, Premier Cuvee | Willamette, Oregon '09
Pinot Noir | Stoller, Sv Estate | Dundee Hills, Oregon ' 08
Cotes Du Rhone Villages | Vieux Clocher | Cairanne, France '09
Gigondas | Domaine De La Maurelle | France '10
Crozes-Hermitage | Vieilles Vignes | Tardieu-Laurent, France '07
Bandol Rouge | Domaine Sorin | Provance, France '09
Merlot | Shafer Vineyards | Napa Valley, California '08
Syrah | Folin Cellars | Rogue Valley, Oregon '08
Malbec | Velocity | Rogue Valley, Oregon '08
Rioja | Campo Viejo, Gran Reserva | Spain '04
Touriga Nacional | So | Peninsula De Setubal, Portugal '07
Ripasso | Valpolicella, Villa Sonia | Italy '08
Brunello Di Montalcina | Fornacina | Italy '06
Zinfandel | Seghesio Family Vineyards | Sonoma, California '11
Cabernet Sauvignon Blend | Os | Columbia Valley, Washington '08
Cabernet Sauvignon | Kriselle Cellars | Rogue Valley, Oregon '09
Cabernet Sauvignon | Nxnw, Organic | Columbia Valley, Washington '08
Cabernet Sauvignon | Cade | Howell Mountain, Napa Valley, California '08
Whites & Pinks
Gruner Veltliner | Leth Steinagrund| Austria '11
Vouvray | Domaine Pichot, Le Peu De La Moriette | Loire Valley, France ’11
Picpoul De Pinet | Paul Mas Estate | Languedoc, France ’10
Bourgogne Blanc | Oliver Lefaive, 'Les Setilles" | France ’09
Chardonnay | Dry Creek Vineyards, Foggy Oaks | Sonoma, California ’09
Chardonnay | Four Hearts Vineyards | Russian River Valley, California '09
Chardonnay | Patz and Hall | Sonoma Coast, California '09
Viognier/ Marsanne | W M Augustus | Rogue Valley, Oregon '10
Pinot Gris | Brandborg | Umpqua Valley, Oregon '09
Sauvignon Blanc | Petit Bourgeois | Loire Valley, France '11
Sauvignon Blanc | Andrew Rich | Willamette Valley, Oregon '11
Fernao Pires | Casa Santos Lima | Lisboa, Portugal '10
Soave Classico | Meridies | Italy '10
Collio | Zuani, Vigne | Italy '11
Rose | Domaine Ott, Les Domaniers | Provance, France '11
Riesling | Leitz, Dragonstone| Germany ’10
Vin D' Alsace | Meyer-Fonne, Gentil | France ’09
White Bandol | Domaine De Terrebrune | Provence, France ’09
Chablis Premier Cru | La Chablisenne | Vaillons, France ’10
Chardonnay | Talbott, Sleepy Hollow Vineyards | Santa Lucia Highlands, California ’10
Chardonnay | Grgich Hills Estate | Napa Valley, California '08
Chardonnay Blend | Orin Swift, Mannequin | Napa Valley, California '10
Pinot Gris | Del Rio | Rogue Valley, Oregon '11
Sancerre | Henri Bourgeois, Grande Reserve | France '11
Sauvignon Blanc | White Haven | New Zealand '11
Sauvignon Blanc | Cade | Napa Valley, California '10
Gavi | Principessa Gavia | Italy '11
Coda Di Volpe | Taburno, Fattoria La Rivolta | Italy '09
Carjcanti | Gulfi, Organic | Sicilia, Italy '08
Bubbles
Lillet Blanc | Served Over Ice with an Orange Slice
Prosecco | Zonin, Brut, Italy NV
Champagne Brut Rose | Henri Billiot Fils | France NV
Cremant De Bourgogne | Louis Picamelot, Brut | France NV
Champagne | Louis Roedere, Brut Premier, 375 Ml | France NV
Champagne | Perrier Jouet, Grand Brut | France NV
Lillet Rouge | Served Over Ice with a Lime and Orange Slice
Cremant De Alsace Rose | Domaine Fernand Engel, Brut Rose | France '09
Champagne Brut Rose | Ruinart, 375Ml | France NV
Sparkling Wine | Roederer Estate, Brut | Anderson Valley, California NV
Champagne | Lallier, Grand Reserve | France NV
Sparkling Wine | Argyle, Extended Triage | Willamette Valley, Oregon '00
Port & Madeira
Madeira Leacock's 10 Year Madeira Portugal NV
Ruby, Quinta Do Infantado, Douro Portugal NV
Tawny, Burmester, ‘Jockey Club’ Porto Reserva Oporto, Portugal NV
Ruby, Dow's, Late Bottled Vintage Porto, Oporto, Portugal 04
Tawny, Dow's Colheita Single Year Oporto, Portugal 1997
Beer & Ale
Pin– Up Porter (Draft)
Southern oregon brewing co.
Gold Digger Lager
Southern oregon brewing co.
Ashland Amber (Draft)
Caldera brewing co.
Ninkasi IPA
Ninkasi brewing co.
Cocktail
Timeless Classics
Jack Rose
8.00
Named for the famous new York gangster, also a favorite of Bogart and hemingway. clear creek apple brandy, grenadine, fresh lime juice, apple slice.
Dark and Stormy
8.00
The national drink of bermuda. The original recipe is a closely guarded secret. Gosling’s black seal bermuda rum and ginger brew.
St. Germain 75
8.00
Très curieux indeed, n’est-ce pas? On gin, st-germain elderflower liqueur, fresh lemon juice, sugar and champagne.
Old Fashioned
8.00
This cocktail can be traced back to 1806, our version is from 1900. makers mark, fresh orange, maraschino cherries, angostura bitters muddled.
Kentucky Julep
8.00
Famous drink of the kentucky derby, run for the roses. Makers mark bourbon, fresh mint, mint syrup, water.
New Classics
Mortoni
8.00
Like a classic negroni, only with vodka instead of gin. Kettle one vodka, campari, tonic, fresh lime, fresh lemon, fresh orange juices.
Rue Cler
8.00
Refreshing and intriguing! Stoli pea chick vodka, fresh apple juice and muddled basil.
Pomegranate Gimlet
8.00
A good way to get your antioxidants! On gin, fresh lime juice, pomegranate juice, simple sugar.
Lazy Afternoon
8.00
The prefect drink on a warm day. On gin, pimm’s no.1, lemonade, cucumbers, splash of 7-up.
Timeless Classics
Cucumber Caipiroska
8.00
A nod to the brazilian caipirinha. stoli citros vodka, fresh lemon juice, English cucumber, simple sugar.
Mutu
8.00
Sparking and refreshing. St-germain elderflower liquor, limoncello, white wine, soda water, fresh mint.
Watermelon Mojito
8.00
Legends surrounding this drink feature pirates and plunder. Bacardi silver, fresh lime juice, fresh mint, fresh watermelon and sugar.
Pay Back
8.00
Hot, sweet, and tart. Lunazul silver tequila, triple sec, kiwifruit, jalapeño, fresh lemon and lime juice.
Violette Rapture
8.00
Beautiful, vibrant, and floral. Kettle one vodka, crème de violette and fresh blackberries.
Summer Thyme
8.00
Purely delicious in its simplicity! Stoli citros vodka, fresh lime juice, fresh thyme sprigs, and sugar.
Heart of Darkness
8.00
Deep, luscious, and naughty.Godiva chocolate liqueur, chocolate flavored vodka, passion fruit, mango purée.
Mr. Jinkins
8.00
Sweet tea with a raspberry kiss. Maker’s mark, brewed black ice tea, simple syrup, fresh red raspberries.
Blonde Martini
9.00
A delicate, and subtle herbal elixir.Grey goose vodka, lillet blanc, fresh lemon juice.
Exotic Passion
8.00
Enjoyably tangy, charms nearly everyone. On vodka, cointreau, cranberry juice, lime juice, passion fruit and mango purée.
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French-American Bistro
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