93枚の写真
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Food
Hot Pot Menu
Follow these steps for an extraordinary hot pot dining experience. Prices varies for stores, please call to find out.
Select your hot pot soup base.
Choose your favorite cuts of meats and seafood. All meats are sliced and all meatballs are wrapped fresh to order to retain the freshness and original texture of each ingredient. A few recommended items. Order two to four items for party of four.
Select from a wide range of veggies, mushroom, dumplings, tofu, and noodles. Popular and recommended items. Order four to six items for party of four
Cook the selections in your hot pot right on the table. Sliced meats and seafood may only take a few seconds of cooking to reach the perfect texture. While other items such as meatballs, mushrooms, and noodles may stay in the pot for a few minutes to absorb the flavors of the broth while tenderizing from the heat. You may enjoy one dish at a time or cook a few at the same. No matter how you eat it, we recommend sipping on our delicious soup at the same time for the ultimate enjoyment of little sheep hot pot dining
Our signature herbal broth
Half and Half
Half spicy, half original, served in a yin-yang pot
Supreme Fatty Beef
Hand rolled, thinly sliced boneless beef short rib. Most popular beef item.
Tripe
Thin strips of crunchy beef tripe. has always been a popular hot pot item in Asia.
Pork Belly
Hand rolled then thinly sliced pork belly slices. Juicy and flavorful.
Seafood Platter
Sliced cod fillet, fresh calamari, whole shrimp, mussels and hokkigai clams.
Pea Sprouts
Baby Bok Choi
Watercress
Sliced Taro
Veggie Combo
Oyster Mushroom
Frozen Sponge Tofu
House Potato Noodle
Taro Vermicelli
Hot Pot Dumplins
Tofu Combo Platter
Spicy Original
Spiced up version of the original
Vegetarian Mushroom
For our vegetarian friends, original herbal with shiitake stock
Supreme Lamb Shoulder
Highest quality New Zealand lamb, sliced paper thin for supreme texture and tenderness.
Angus Beef
USDA certified angus beef rib eye, sliced medium thick to preserve the meat’s original tenderness and buttery flavors.
Chicken Breast
Thinly sliced chicken breast meat. Lean and healthy.
House Shrimp Meatballs
Hand made meatballs with ground whole shrimp. Lightly seasoned. Best seafood seller.
Tong-Ho Leaves
Spinach
Sliced Daikon
Sliced Lotus Root
Enoki Mushroom
Shiitake Mushroom
Fresh Soft Tofu
Fresh Thick Noodle
Lamb Wontons
Egg Dumplings
Mushroom Platter and More
Hot Pot Menu: From the Kitchen & Grill
Other recommended signature little sheep dishes to complement the hot pot
Mongolian Beef Pie
Handmade beef pancake with flavorful ground beef filling. Pan-fried until crisp on both sides.
House Lamb or Pork Dumplings
Original recipe filling with hand made wrapper. Water boiled.
Grilled Chicken Skewers
Marinated chicken breast meat, charbroiled and seasoned with salt, cumin and chili powder.
House
Sesame pancake: handmade sesame crust pancake. Crispy crust with fluffy middle. Great for soup dippin
House Pot Stickers
Handmade pork dumplings pan “stickered” until crisp on the bottom.
Mongolian Lamb Skewers
Four street style open flame charbroiled lamb skewers seasoned with salt, cumin and chili powder.
Mongolian Baby Lamb Chops
Four juicy baby lamb chops grilled on open flame mongolian style.
Hot Pot Menu: Sweets
Our menu may differ slightly from one restaurant to another, and some may have special local items. Please click on download full menu for each restaurants to see the complete menu.
Ice Creams
Sweet Corn Pancake
Beijing Yogurt
Red Bean and Yam Pancake and More
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