The laminated baguettes—that’s a baguette wrapped in croissant dough!—come out at 1 p.m. Monday to Thursday and at 11:30 a.m. Friday and sell out quickly. Be there. 続きを読む
Ask if they have any collaboration dinners coming up: They’ve done great ones with Jessica Koslow of Sqirl, David Tanis, and others. It’s where the kitchen really gets to stretch and shine. 続きを読む
Expect perfect oysters, lovingly prepared off-cuts of meat, tangy homemade ferments, and seasonal vegetables. Natural wines, smart-but-not-smart-ass cocktails, and local suds keep everyone loose. 続きを読む
