12.00
341枚の写真
メニューLunch Menu 7Restaurant Week Lunch Menu 3Happy Hour Menu 3Wine Menu 3Restaurant Week Dinner Menu 4Cocktail Menu 3Dinner Menu 7Brunch Menu 7
Lunch Menu
Monday to Friday | 12pm – 4 pm
Primi & Sides
Fried Calamari
15.00
Chipotle aioli
Salmon Fritters
15.00
With chipotle aioli
Zucchini Fries
6.00
With lemon aioli
Roasted Veal Meatballs
14.00
Pomodoro, parmesan
Brussel Sprouts
14.00
Housemade organic ricotta, double smoked bacon
Crisp Double Smoked Bacon
6.00
Grilled Tuscan Crostini
14.00
Burrata, poached pears, prosciutto, fried sage, sea salt, honey
Insalate
Additions: grilled chicken - $8 | grilled shrimp - $10 | grilled salmon - $15
Grilled Kale Salad
14.00
Cannellini beans, 30 year aged sherry vinegar, shaved parmesan
Caesar Salad
13.00
Pulled tuscan croutons, shaved parmesan
Roasted Cauliflower
12.00
With breadcrumbs, chili flakes, lemon aioli, fresh thyme
Arugula
13.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette
Beet Salad
12.00
Cara cara oranges, goat cheese fritter, arugula, basil, blood orange vinaigrette
Lunch Specials
$14
Blueberry Pancakes
House made berry jam, organic Vermont maple syrup
Egg Panini
Goat cheese, lettuce, tomato, bacon, side of mixed greens white balsamic vinaigrette
Grilled Chicken Over Beet Salad
Cara cara oranges, goat cheese fritter, arugula, spinach, basil, blood vinaigrette
Steamed Mussels
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
Chicken Burger
With chipotle aioli, apple carrot slaw with honey, sherry vinegar, and chilies zucchini fries with lemon aioli
Pasta
Additions: grilled chicken - $8 | grilled shrimp - $10 | grilled salmon - $15. Pasta can be substituted with gluten-free penne pasta | $3
Gnocchi
23.00
Truffle butter, parmesan, guanciale, cream, fresh sage
Spaghetti Arrabiata
19.00
Parmesan
Roasted Cauliflower Lasagna
24.00
Red pepper flakes, mozzarella, mascarpone, thyme, sage, arugula with toasted almonds, white balsamic vinaigrette
Spaghetti
22.00
Roasted veal meatballs, San Marzano tomato, basil, parmesan
Fresh Squid Ink Linguine
28.00
Scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest
Secondi
Crisp French Toast
16.00
Berries, whipped cream, organic Vermont maple syrup
Omelet of Spicy Italian Pork Sausage
16.00
Peppers, vidalia onions, goat cheese, fresh herbs
Chicken Marsala
29.00
Prosciutto, wild mushrooms, cream and sage, lemon risott
Grilled Chicken Panini
16.00
Fontina cheese, romaine, tomato, basil pesto with pinenuts
Grilled Atlantic Salmon
27.00
Herb butter, yukon gold potato, kale, and vidalia onion hash
Dolci
Warm Bread Pudding
12.00
Poached apricots, orange zest, rosemary, vanilla gelato
Flourless Molten Chocolate Cake
12.00
With salted caramel gelato
Lemon and White Chocolate Cheesecake
12.00
Hazelnut crust, lemon zest, rasberry sorbet
Apple Strudel
12.00
Vanilla, cinnamon, and nutmeg, rum whipped cream
Gelati and Sorbetti
Gelati
4.00
Vanilla, salted caramel
Sorbetti
4.00
Raspberry
Restaurant Week Lunch Menu
$30. Monday to Friday | 12pm – 4pm
Choice of Primi
Creamy Garlic Parmesan Bread
Brussel Sprouts
Housemade organic ricotta, double smoked bacon
Salmon Fritters
With chipotle aioli
Secondi
Steamed Mussels
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
Roasted Cauliflower Lasagna
Hot red pepper flakes, mozzarella, mascarpone, thyme, sage, arugula with toasted almonds
Spaghetti
With roasted veal meatballs, San Marzano tomato sauce, shaved parmesan, fresh basil
Grilled Atlantic Salmon
Herb butter, yukon gold, kale, and vidalia onion hash. ($6 supplement)
Wine
Vidigal Reserva 2019 – Portugal
Campos De Luz Garnacha 2018 –spain
Happy Hour Menu
Beer
$5
Corona
Blue Moon
House Liquor, Wine, & Sangria
$7. House liquor with one mixer
Pinot Grigio | Santi, Italy 2018
Vidgal Reserva | Cavarnet and Shira- Protugal, 2018
Rosé | Grenache, Pink Grapefruit, Bourdon, Chambord
Infinito Rosé | Italy, 2019
Bianco | Chardonnay, Spanish Brandy, Passion Fruit
Small Bites
$9
Creamy Garlic Parmesan Bread
Roasted Veal Meatballs | Pomodoro, Parmesan
Fried Calamari | Chipotle Aioli
Wine Menu
Bianco
Sancerre - La Camensarde 2021 - France
17.00
Pleasant citrus fruit and mineral aromas
Pinot Grigio - 2018 - Santi, Italy
10.00
Bright and crisp, light body, medium acidity
Sauvignon Blanc - Sileni - 2021 - Marlborough, New Zealand
12.00
Fresh and fragrant wine with ripe, tropical fruit aromas
J&H Selbach Riesling - Kabinett 2020 - Mosel, Germany
12.00
Aromatic and floral, dry
Gavi Masera - 2021 - Torino, Italy
12.00
A light wine with notes of apple and pear
Chardonnay - Pays D'oc 2020 - Languedoc-Roussillion, France
12.00
Velvety soft texture and aromas of pears, apples, and pineapple
Spumante & Rosato
Prosecco - Bisol Jeio Brut - Italy
12.00
Fresh citrus with hints of honey and white flowers
Rosé - Bieler Pere & Fils 2020 - Provence, France
12.00
Aromatics of peach, white cherry, and provence herbs
Sparkling Rosé - Isotta Manzoni - San Biagio, Italy
11.00
Fresh floral notes of apricot, lemon, and apple
Rosé - Infinito Rosé 2019 - Italy
10.00
Well balanced, light acidity, raspberries and citrus notes
Rosso
Pinot Noir - Pinot Noir Ken Wright Cellars - Willamette Valley, Or
16.00
Medium to light body, notes of cherry and raspberry
Campos De Luz Garnacha - 2018 - Spain
10.00
Medium body, floral with notes of berries
Marquis De Raymond - 2018 – La Clape, France
13.00
Blend of syrah and grenache, earthy, notes of oak, plum, and chocolate
Valpolicella Ripasso - Tenuta Santa Maria 2015 - Veneto, Italy
95.00
Black cherry, flavors oak and cinnamon
Nebbiolo - Quadrio, 2019 - Valtellina, Italy
15.00
Light body with notes of cherries, with hints of spice
Primitivo - Salento Igt 2019 - Italy
14.00
Broad, ripe black fruit and spice aromas, notes of pepper and toasty vanilla
Cabernet Sauvignon - Joel Gott 2017 - Napa, Ca
15.00
Rich aromas of blackberry, black currants, and mocha
Cabernet Sauvignon - Fortune 2019 - Napa Valley, Ca
65.00
Bold and structured, notes of cherry and hints of tobacco
Restaurant Week Dinner Menu
$45. Monday to Friday | 4:30pm – 10pm. Sunday | 4:30pm – 10pm
Choice of Primi
Salmon Fritters
With chipotle aioli
Roasted Ruby Beets
Cara cara oranges, goat cheese fritter, arugula and basil, blood orange vinaigrette
Brussel Sprouts
Housemade organic ricotta, double smoked bacon
Secondi
Grilled Atlantic Salmon
Herb butter, yukon gold, kale, and vidalia onion hash. ($6 supplement)
Roasted Cauliflower Lasagna
Hot red pepper flakes, mozzarella, mascarpone, thyme, sage, arugula with toasted almonds
Chicken Marsala
Prosciutto, wild mushrooms, cream and sage, lemon risotto
Grilled Hanger Steak
Onion strings, crisp shiitake mushroom risotto cake. ($8 supplement)
Dolci
Warm Bread Pudding
With nectarine, scented with orange zest, and rosemary, vanilla gelato
Scoop of Rasberry Sorbet
Apple Strudel
Vanilla, cinnamon, and nutmeg, rum whipped cream
Wine
Pinot Grigio 2020 - Verona, Italy
Campos De Luz Garnacha 2018 –spain
Cocktail Menu
Cocktails
Winter Hibiscus
15.00
Hendrick's gin, housemade hibiscus syrup, fresh lemon juice, basil leaf
Emerald City
15.00
Pineapple infused mezcal, jalapeno cilantro syrup, fresh lime, triple sec
Ginger Daiquiri
14.00
Gosling's rum, b&b, housemade ginger syrup, fresh lemon juice
Sangria Di Serena
10.00
Bianco - chardonnay, Spanish brandy, passion fruit. Grenache rose - pink grapefruit, bourbon, st germain
Lido Sour
14.00
Bourbon, housemade cinnamon syrup, fresh lemon juice, rosemary
Grapefruit Margarita
14.00
House infused cilantro tequila, triple sec, fresh squeezed lemon, fresh squeezed lime, simple syrup, pink grapefruit juice
La Pera
14.00
Vodka, pear nectar, st germaine, prosecco
Birra
Mermaid Pilsner
7.00
Peroni Nastro Azzuro
7.00
Tenement Pilsner
8.00
Two Roads Double Ipa
7.00
Corona
7.00
Torch & Crown Winter Ale
8.00
Mocktails
Virgin Winter Hibiscus
9.00
Housemade hibiscus syrup, fresh lemon juice, basil leaf, club soda
Uncle Waithley's Ginger Beer
7.00
Virgin Mule
9.00
Fresh blackberries, fresh lime juice, simple syrup, ginger beer
Dinner Menu
Sunday - Thursday | 4pm - 10pm. Friday & Saturday | 4pm 11pm
Primi
Brussel Sprouts
14.00
Housemade organic ricotta, double smoked bacon.
Fried Calamari
15.00
Chipotle aioli.
Grilled Tuscan Crostini
14.00
Burrata, poached pears, prosciutto, fried sage, sea salt, honey.
Creamy Garlic Parmesan Bread
12.00
Salmon Fritters
15.00
With chipotle aioli.
Insalate
Add: grilled chicken - $8, grilled shrimp - $10, grilled salmon - $15.
Grilled Kale Salad
14.00
Cannellini beans, 30 year aged sherry vinegar, shaved parmesan, chili flakes.
Arugula
13.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette.
Caesar Salad
13.00
Romaine lettuce, pulled tuscan croutons, grated parmesan.
Beet Salad
12.00
Cara cara oranges, goat cheese fritter, arugula, basil, blood orange vinaigrette.
Roasted Cauliflower
12.00
With crisp breadcrumbs, chili flakes, lemon aioli, fresh thyme.
Pasta
Additions: grilled chicken - $8 | grilled shrimp - $10 | grilled salmon - $15. Pasta can be substituted with gluten-free penne pasta | $3
Spaghetti Arrabiata
19.00
Parmesan.
Spaghetti
22.00
Roasted veal meatballs, San Marzano tomato, basil, parmesan. $0.25 is donated to meals for good every time this item is ordered.
Roasted Cauliflower Lasagna
24.00
Red pepper flakes, mozzarella, mascarpone, thyme, sage, arugula with toasted almonds, white balsamic vinaigrette.
Gnocchi
23.00
Truffle butter, parmesan, guanciale, cream, fresh sage.
Fresh Squid Ink Linguini
28.00
Scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest.
Secondi
Pan Seared Short Ribs
36.00
Horseradish cream, yukon gold potato gratin, rainbow carrot spears with apple cider glaze.
Branzino Filet
29.00
Roasted cauliflower, romesco with hazelnuts, green baby shoots.
Chicken Marsala
29.00
Prosciutto, wild mushrooms, cream and sage, lemon risotto.
Grilled Hanger Steak
38.00
Onion strings, crisp risotto cake with shiitake mushroom and ricotta.
Grilled Atlantic Salmon
27.00
Herb butter, yukon gold potato, kale, and vidalia onion hash.
Steamed Mussels
24.00
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread.
Dolci
Warm Bread Pudding
12.00
Poached apricots, orange zest, rosemary, vanilla gelato
Flourless Molten Chocolate Cake
12.00
With salted caramel gelato
Lemon and White Chocolate Cheesecake
12.00
Hazelnut crust, lemon zest, rasberry sorbet
Apple Strudel
12.00
Vanilla, cinnamon, and nutmeg, rum whipped cream
Sides
Hash of Yukon Gold Potato
10.00
Vidalia onion, and kale
Roasted Veal Meatballs
14.00
Pomodoro, parmesan
Rainbow Carrot Spears
10.00
With apple cider glaze
Gelati and Sorbetti
Gelati
4.00
Vanilla, salted caramel
Sorbetti
4.00
Raspberry
Brunch Menu
Saturday & sunday | 10:30am – 4pm.
Featured Drinks
With purchase of an entrée. One and a half hour limit. 3:30pm last pour.
Coffee
3.00
Lido Bloody Mary
12.00
Hot Tea
4.00
Bottomless Mimosas
20.00
With purchase of an entrée. One & a half hour limit
Latte
4.00
Iced Tea
4.00
Champagne - Mimosa
10.00
Organic Uova and Colazione
Open Faced Florentine Panini
17.00
Poached eggs, bacon, spinach, vidalia onion, fontina.
Braised Short Rib Hash
18.00
Poached eggs, English muffin, hollandaise.
Omelet of Spicy Italian Pork Sausage
16.00
Holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs.
Poached Eggs On Oven Roasted Potatoes
16.00
Sautéed spinach, vidalia onion.
Crisp Baked French Toast
16.00
Berries, whipped cream, organic Vermont maple syrup.
Buttermilk Biscuit
16.00
With chipotle honey butter, scrambled eggs, bacon.
Smoked Salmon Benedict
18.00
Poached eggs, English muffin, hollandaise.
Sicilian Omelet
18.00
Roasted tomato, zucchini, onion, basil pesto, salad, grilled bread.
White Polenta
16.00
Poached eggs, truffle oil, mushroom ragu, parmigiano-reggiano.
Blueberry Pancakes
16.00
House made berry jam, organic Vermont maple syrup.
Insalati
Add: grilled chicken - $8, grilled shrimp - $10, grilled salmon - $15.
Arugula
13.00
Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette.
Caesar Salad
12.00
Romaine lettuce, pulled tuscan croutons, grated parmesan.
Pastas and Secondi
Pasta can be substituted with gluten-free penne pasta | $3. Additions: grilled chicken - $8 | grilled shrimp - $10 | grilled salmon- $15
Spaghettini Arrabiata
19.00
Parmesan.
Egg Panini
16.00
Goat cheese, lettuce, tomato, bacon, mixed greens, white balsamic vinaigrette.
Gnocchi
23.00
Truffle butter, parmesan, guanciale, cream, sage.
Grilled Chicken Panini
16.00
Fontina cheese, romaine, tomato, basil pesto with pine nuts.
Steamed Mussels
24.00
Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread.
Spaghetti
22.00
Roasted veal meatballs, San Marzano tomato, basil, parmesan. $0.25 is donated to meals for good every time this item is ordered.
Dolci
Warm Bread Pudding
12.00
Poached apricots, orange zest, rosemary, vanilla gelato
Flourless Molten Chocolate Cake
12.00
With salted caramel gelato
Lemon and White Chocolate Cheesecake
12.00
Hazelnut crust, lemon zest, rasberry sorbet
Apple Strudel
12.00
Vanilla, cinnamon, and nutmeg, rum whipped cream
Contorni
Veal Meatballs
14.00
Pomodoro, parmesan.
Potatoes
6.00
Vidalia onions and rosemary.
Buttermilk Biscuit
6.00
Chipotle honey butter.
Double Smoked Bacon
6.00
Creamy Garlic Parmesan Bread
12.00
Gelati and Sorbetti
Gelati
4.00
Vanilla, salted caramel
Sorbetti
4.00
Raspberry
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Lido is a home away from home, a refreshing change of pace from life in the city.
11:30まで閉店 （もっと詳しく）
- 月–木
- 11:30–22:00
- 金–土
- 11:30–23:00
- 日
- 10:30–22:00
(646) 490-8575
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特長
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はい
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