UPDATE July 15, 2020: We have updated our Privacy Policy. Our Consumer Services Privacy Policy and Enterprise Services Privacy Policy will become effective on August 20, 2020. If you use our services on or after August 20, 2020, you will have accepted our new policies.
Everything is absolutely amazing. The service, drinks/cocktails, and food was all 5 stars. Food try: Pulpo, Venado, Asada; Drinks: Horchata (not your mothers Horchata). Buen Provecho!
The hummus is one of our all time favorites. The octopus was a big hit for 4 of us. The scallops with black rice is unbelievably good. The lamb shank just fell off the bone.
The staff were very friendly, and helpful with both the menu and the service. I had the Hummus and Squash dishes, along with their signature cocktail, and they were ahhh-maaayyyyyzzzziing!!!
The new salmon preparation with pureed beets is great. Miss the hum marinated prawns but hard to pick a favorite when everything is this good. Portions perfect size to share more that a few things!
Chef Armando Gonzalez freely invites foreign flavors to his small-plate fiesta, as in silky scallops with black rice, yuzu, and Chinese long beans, all dripping with habanerobutter sauce.