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- Brian K. Frechette2月 8, 2017The staff were very friendly, and helpful with both the menu and the service. I had the Hummus and Squash dishes, along with their signature cocktail, and they were ahhh-maaayyyyyzzzziing!!!
- The hummus is one of our all time favorites. The octopus was a big hit for 4 of us. The scallops with black rice is unbelievably good. The lamb shank just fell off the bone.
- Everything is absolutely amazing. The service, drinks/cocktails, and food was all 5 stars. Food try: Pulpo, Venado, Asada; Drinks: Horchata (not your mothers Horchata). Buen Provecho!
- Mike Wise4月 29, 2013The new salmon preparation with pureed beets is great. Miss the hum marinated prawns but hard to pick a favorite when everything is this good. Portions perfect size to share more that a few things!
- Chicago magazine4月 9, 2012Chef Armando Gonzalez freely invites foreign flavors to his small-plate fiesta, as in silky scallops with black rice, yuzu, and Chinese long beans, all dripping with habanero butter sauce.
- Caitlin White8月 9, 2014Amazing, trendy food in the burbs. Vegetarians and meat eaters can eat happily ever after here. Cocktails are great, too.
- Chicago magazine12月 5, 2011Go for the skirt steak. Underneath a heap of yuca frites and a smear of chimichurri, the chef pulled off a juicy, medium skirt steak.
- Joshua Yulish4月 29, 2012Everything is great. Asada, flautas, hummus, scallops with black rice, yuzu cake, chocolate cake, apple crisp... Must eat here.
- Libertad is truly an EXCEPTIONAL restaurant. Looking for a great meal at a great place. Get in the car and take a drive to Skokie.
- Michael Kirzhner7月 12, 2013New menu every few months. Fall season is awesome!! But summer is nice as well.