Le Yaca

Le Yaca

フランス料理店と東ヨーロッパ料理店$$$$
High Street, ウィリアムズバーグ
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Le Yaca
8.3/10
64
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写真61枚の写真
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Lunch a La Carte Menu 14 Course Brunch Menu 5Dessert Menu 1Bar Menu 1Dinner a La Carte Menu 2Lunch 3 Course Menu 3Three Course Dinner Menu 3
Lunch a La Carte
Your choice of complimentary complimentary Soup or Salad
Le Saumon Cru*
13.00
Thinly sliced raw Salmon, marinated in Lemon juice, Olive oil, Capers and Chives
Le Thon*
14.00
Ahi Tuna Loin Sashimi grade, (2 way) Classic Tartare, and seared thinly sliced, Ginger Vinaigrette
La Salade De Poulet Aigre-Douce
12.00
Salad of tender Greens, dried Cherries, Walnuts, Apple julienne, Fourme d'Ambert chunks, Topped with sliced grilled Chicken Breast, Shallots, Sherry Vinegar and Walnut Oil Vinaigrette
Le Suprême De Volaille*
14.00
Sautéed boneless Breast of Chicken, Pommery Mustard Sauce
Le Porc*
13.00
Grilled Berkshire Pork Tenderloin, Apple and Apricot Chutney, Crispy Potatoes, Dried Cherries Port wine sauce
Le Saumon*
15.00
Poached Filet of Fresh Scottish Salmon, fresh sautéed Spinach, Lemon and Capers Butter Sauce
Le Crabe
17.00
Pan seared Local Jumbo Lump Crab Cake (almost no binder) , Sauce "Beurre Blanc"
L'agneau*
23.00
Two Grilled Lamb Chop Lamb juices, Du Puy Lentils, Heirloom Tomatoes
Le Filet Grillé Sauce Roquefort*
19.00
Petite Beef Tenderloin, Blue Cheese and Port Wine Cream Sauce
L'assiette Végétarienne
Seasonal Roasted Vegetable, Balsamic Vinegar, E.V.Olive Oil
Les Escargots* (Slice)
12.00
Baked Snails (6) with Garlic and Parsley Butter and Tomato concassée
Le Foie Gras*
26.00
Pan seared Fresh Duck Liver with caramelized White Peach, Port Wine sauce
La Salade De Coquilles Saint-Jacques
16.00
Pan seared Sea Scallop on tender Greens and crispy Potato, Truffle Vinaigrette
Le Foie De Veau*
13.00
Sautéed Calf's Liver, and Onion marmalade, Port Wine Sauce
La Crêpe Au Crabe
14.00
Thin French "Crêpe" stuffed with Lump Crab meat, Béchamel with Swiss cheese
Les Coquilles Saint-Jacques
16.00
Pan seared Diver Scallop, tiny green Lentils, sautéed fresh Spinach, Champagne Sauce with touch of Saffron
Le Homard
20.00
Maine Lobster Tail poached in Olive Oil, fresh sautéed Spinach, Crispy Potatoes, Shallot "Beurre Blanc"
Le Steak Au Poivre*
19.00
Petite Peppercorn crusted Beef Tenderloin, deglazed with Cognac and demi-glace
Le Duo Gourmand
28.00
Twin Filets of Beef Tenderloin, one Peppercorn crusted, Cognac and demi-glace sauce, The other with blue Cheese Port wine Cream sauce
Table Service 4 Course Brunch
$27.50, Le Soufflé Grand Marnier - add $8 (Must be ordered at the beginning of the meal, takes 25 minutes)
First Course
Champagne Mimosa, Bloody Mary
Basket of Baguette and Chocolate Croissants
Freshly Squeeze Orange Juice Or Virgin Bloody Mary Mix
Second Course
Choice of:
La Soupe À L'oignon
Puréed Onion soup, Mountain Style
Salade Verte
House Salad
La Soupe Du Jour
Soup of the day
Third Course
Choice of:
Duo D' Oeufs Bénédicte (Available Only On Sunday)
Combination of crispy Potato, sautéed fresh Spinach, one topped with Scottish smoked Salmon the other with crispy Suryano Ham, poached eggs, Hollandaise Sauce (capers and red onion available)
L'agneau*
Two Grilled Lamb Chop, Du Puy Lentils, Heirloom Tomatoes, Lamb huices
Le Crabe
Thin French "Crêpe" stuffed with Lump Crab meat, Béchamel with Swiss cheese Topped with sautéed Jumbo Lump Crab meat
Le Boeuf*
Petite Peppercorn crusted Beef Tenderloin, deglazed with Cognac and demi-glace
Le Saumon*
Poached fresh Filet of Salmon with fresh herbs, Lemon and Capers Butter Sauce or Grilled Salmon, crispy Potatoes, Tender Greens, finish with our Heart healthy Sauce
Le Homard
Maine Lobster Tail poached in Olive oil, fresh sautéed Spinach, crispy Potatoes, Shallot "Beurre Blanc" or Maine Lobster Tail poached in Olive oil, tender Baby Greens, crispy Potatoes, Truffle vinaigrette
Fourth Course
Choice of:
Crème Brulée À La Vanille
Le Sorbet
La Marquise Au Chocolat
House specialty: Rich chocolate truffle cake, "Crème Anglaise" Sauce
La Tarte Fine Aux Pommes
Thin Puff Pastry Crust topped with thinly sliced apple and sugar, baked till caramelized, served with scoop of Vanilla Ice Cream
Les Desserts
Crème Brulée À La Vanille
7.00
Le Gâteau Au Citron Et Framboises
7.00
Delicate light Lemon Mousse with fresh Raspberry
La Tarte Fine Aux Pommes
8.00
Thin Puff Pastry Crust topped with thinly sliced apple and sugar, baked until caramelized, served with scoop of Vanilla Ice Cream
Soufflé Au Grand Marnier (Dinner Only)
12.00
French Classic served with sorbet (20 Minutes)
L'assiette Des Fromages
12.00
3 Cheese of the Day, dry fruits and Nuts
La Marquise Au Chocolat
7.00
House specialty: Rich chocolate truffle cake,"Crème Anglaise" Sauce
La Pêche Pochée
8.00
Poached White Peach with Crème Anglaise, and Raspberry Coulis
Café Gourmand
9.00
Espresso or Cappuccino, Tiramisu, Chocolate Truffle, Vanilla Bean Ice Cream
Sorbets - Glaces
6.00
Main
Salade Verte
5.00
House Salad
La Soupe Du Jour
5.00
Soup of the day
La Salade De Crevettes
8.00
French style seared Shrimp, stewed tiny green du Puy lentils, Avocado, Heart health sauce "Vierge"
Le Carpaccio De Saumon*
9.00
Thinly sliced raw Salmon, marinated in Lemon juice, Olive oil, Capers and shallot
La Crêpe Au Crabe
9.00
Thin French "Crêpe" stuffed with Lump Crab meat, Béchamel with swiss cheese
Le Thon*
10.00
Ahi Tuna Loin sashimi grade (2ways) Classic Tartare and seared slices, Ginger Vinaigrette
La Salade De Coquilles Saint-Jacques
14.00
Pan seared Sea Scallop on tender Greens and crispy Potatoes, Truffle vinaigrette
L'agneau*
14.00
Grilled Duo of Lamb chop and 2 Merguez (spicy Lamb sausage) , served "au Jus" with grilled Zucchini and heirloom tomato
La Soupe À L'oignon
5.00
Puréed French Onion Soup
L'assiette Des Fromages
8.00
Cheese selection of the Day, dry Fruits and Nuts
La Salade Végétarienne
9.00
Salad of tender Greens, Avocado, heart of Palm, heirloom Tomatoes, tiny green Lentils, Sherry Vinegar and Walnut oil Vinaigrette
Les Escargot
9.00
Baked Snails (5) with Garlic and Parsley Butter and Tomato concassée
Le Suprême De Volaille
9.00
Sautéed boneless Breast of chicken, spinach, Pommery Mustard Sauce
Le Saumon
12.00
Poached fresh filet of Scottish Salmon, Orzo risotto, Champagne saffron sauce
La Gourmandise De Boeuf
14.00
Seared Beef tenderloin, mixed Greens, heirloom Tomato, Gorgonzola, cherries, Sherry, Walnut oil vinaigrette, candied Pecans
Le Foie Gras*
22.00
Pan seared Fresh Duck Liver with caramelized White Peach, Port Wine sauce
First Course
Le Saumon*
11.00
Thinly sliced raw Salmon, marinated in Lemon juice, Olive oil, Capers and shallot
Les Escargots
12.00
Baked Snails (6) with Garlic and Parsley Butter and Tomato concassée
La Salade Végétarienne
12.00
Salad of tiny green Lentils, Belgian Endive, Heart of Palm, Avocado, heirloom Tomato, Sherry Vinegar and Olive Oil Vinaigrette
La Salade De Coquilles Saint-Jacques
17.00
Pan seared Sea Scallop on tender Greens and crispy Potatoes, Truffle vinaigrette
Le Thon*
12.00
Ahi Tuna Loin sashimi grade (2ways) Classic Tartare and seared Carpaccio slices, Ginger Vinaigrette
La Crêpe Au Crabe
12.00
Thin French "Crêpe" stuffed with Lump Crab meat, Béchamel with Swiss Cheese and Spinach
La Gourmandise De Boeuf*
17.00
Thinly sliced seared Beef Tenderloin, mixed green Salad, with walnut and Gorgonzola pieces, Sherry vinegar and Walnut Oil Vinaigrette
Le Foie Gras*
26.00
Pan seared Fresh Duck Liver with caramelized White Peach, Port Wine sauce
Main Course
Served with complimentary Soup or Salad
Le Saumon D'ecosse*
28.00
Poached Filet of Fresh Scottish Salmon with fresh herbs, Lemon and Capers Butter Sauce
Le Crabe
31.00
Pan seared Local Jumbo Lump Crab Cake (our version with almost no binder) , Sauce "Beurre Blanc"
Le Panaché De La Mer
42.00
Pan seared fresh filet of wild caught Sea Bass, Diver Sea Scallop, Grilled Maine Lobster Tail, Three Sauces
Le Foie De Veau*
27.00
Sautéed Calf's Liver, Onion marmelade, Veal demi-glace
Le Canard*
33.00
Seared Hudson Valley boneless Breast of Duck, caramelized white Peach, Green Peppercorn and Orange Zest Sauce
Le Steak Au Poivre*
35.00
Pepper crusted Beef Tenderloin, deglazed with Cognac and demi-glace
Le Carré D'agneau, Son Jus Parfumé Aux Herbes De Provence*
45.00
Classic Rack of Lamb (Domestic-Colorado) roasted, served with its own Juice (25 Minutes)
L'assiette Végétarienne
Seasonal Vegetarian Plate Available, Please ask your waiter for the choices of the Day
Les Coquilles Saint-Jacques
29.00
Pan seared Diver Sea Scallops, Champagne Sauce with touch of Saffron, served with tiny green Lentils and sautéed Spinach
Le Homard
36.00
Shelled twin Lobster Tails poached in Olive Oil, Shallot "Beurre Blanc" Sauce
La Sole De Hollande
45.00
Pan seared classic (imported) Netherlands Dover Sole Meunière (brown Butter) Chef's boned for your convenience
Le Porc*
29.00
Grilled Berkshire Pork Tenderloin, Apple and Apricot Chutney, Crispy Potatoes, Dried Cherries Port wine sauce
L'escalope De Veau Normande*
34.00
Pan seared Prime Veal Scaloppini, sautéed French green Beans, Calvados Mushroom Cream Sauce
Le Filet Grillé Sauce Roquefort*
35.00
Beef Tenderloin, Blue Cheese and Port Wine Cream Sauce
Le Tournedos Rossini*
50.00
Grilled Beef Tenderloin, topped with fresh "Foie Gras", Port Wine reduction Truffle Sauce
First Course
Choice of:
Salade Verte
House Salad
La Soupe Du Jour
Soup of the day
La Soupe À L'oignon
Puréed French onion soup
Second Course
Choice of:
Le Poisson Du Jour
Today's Chef catch (Your waiter will tell you not only what the Chef found but also how he will prepare it)
La Quiche Au Homard Et Crevette
Lobster and Shrimp Quiche served with a Small Green Salad
La Crêpe Au Crabe
Thin French "Crêpe" stuffed with Lump Crab meat, Béchamel with Swiss cheese
Les Paillards De Veau
Thin breaded Veal Piccata, Parmesan zucchini, Lemon Caper Sauce
Third Course
Choice of:
La Profiterole À La Vanille Et Sa Sauce Chocolat
One Vanilla Ice Cream Profiterole, Chocolate Sauce
Le Yaca Version Du Tiramisu
Chef's Version of Tiramisu, Espresso Sauce
La Marquise Au Chocolat
House specialty: Rich flourless Chocolate truffle cake, "Crème Anglaise" Sauce
Sorbet
First Course
Choice of:
Salade Verte
House Salad
La Soupe Du Jour
Soup of the day
La Soupe À L'oignon
Puréed French onion soup
Second Course
Choice of:
Les Coquilles Saint-Jacques Provencales*
Pan Seared Diver Scallops, tiny green Lentils, Garlic, Parsley, Tomato Butter
L'escalope De Veau Normande*
Pan seared Prime Veal Scaloppini, sautéed French green Beans, Calvados and Mushroom Cream Sauce
Terre Et Mer*
Pepper crusted Beef Tenderloin, deglazed with Cognac and demi-glace And Homemade Jumbo Lump Crab Cake, Sauce "Beurre Blanc" Or Olive Oil poached Maine Lobster tail, Shallot Beurre Blanc (Add $6)
Le Saumon D'ecosse*
Poached Filet of Fresh Scottish Salmon, fresh sautéed Spinach, Lemon and Capers Butter Sauce Or with our Heart healthy Sauce (Heirloom Tomatoes, Fresh Herbs, Extra Virgin Olive Oil)
Les Filets De Boeuf*
Combination of a Pepper crusted Beef Tenderloin, deglazed with Cognac and demi-glace And a grilled Beef Tenderloin, Blue Cheese and Port Wine Cream Sauce
Third Course
Choice of:
Crème Brulée À La Vanille
Le Gâteau Au Citron Et Framboises
Delicate light Lemon Mousse with fresh Raspberry, Coulis
Sorbet Sampler
La Marquise Au Chocolat (House Specialty)
Rich flourless Chocolate Truffle Cake served with a side of Crème Anglaise
La Tarte Fine Aux Pommes
Thin Puff Pastry Crust topped sliced apple and sugar, baked until caramelized, served with scoop of Vanilla Ice Cream
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コンパスのアイコン
Le Yaca
1430 High St
ウィリアムズバーグ, VA 23185
アメリカ合衆国
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情報のアイコン
Welcome to Le Yaca, one of the top Restaurant destinations in Virginia. A long standing favorite in historic Williamsburg, we are the dining choice for locals as well as tourists.
時計のアイコン
明日 11:00まで閉店 （もっと詳しく）
  • 月–木
    • 11:30–14:30
    • 17:00–21:00
  • 金–土
    • 11:30–14:30
    • 17:00–22:00
  • 日
    • 11:00–15:00
    • 17:00–21:00
電話機のアイコン
(757) 220-3616
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@leyacafr
Open Table のアイコン
予約する
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
はい
車椅子アクセスあり
はい
音楽
いいえ
食事のオプション
バーあり
駐車場
通り, 公共駐車場
トイレ
はい
食料品
メニュー
ブランチ, ランチ, ディナー, デザート, ハッピーアワー, 軽食, コース料理
飲み物
ビール, ワイン, 本格的なバー, カクテル
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