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Lexington Avenue Brewery

（現在は閉鎖）

醸造所、レストラン、それにバー$$$$

Downtown Asheville, アシュビル

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Lexington Avenue Brewery

729枚の写真

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The Drink 2The Eats 8

The Drink

Pilsner Lager

German-style, exhibits an interesting balance between malt sweetness and hop bitterness, flavor and aroma. Golden color, medium body and alcohol. German malts and yeast.

Lab: India Pale Ale

American-style hoppy ale. Malty with emphasis on hop bitterness, flavor and aroma. Dry hopped twice in our fermenter and serving tank for a long dry finish. Medium body and alcohol.

Extra Special Bitter

A crisp and smooth drinking pale ale. Light bodied, low hop bitterness, medium alcohol, with malt and caramel flavors.

Chocolate Stout

An American-style stout. creamy chocolate and roasted malt flavors. full body and malt liquor alcohol strength thats smooth and delicious.

Nitro Porter

An American style brown porter. creamy caramel flavors with a subtle hoppiness in the bitterness and aroma. medium in body and alcohol that is smooth and delicious. nitrogenated for your enjoyment.

Oktoberfest

Clean and malty with a beautiful copper color. made with German pilsner malt and four varieties of german whole hops. celebrate the season change with this märzenbier. prost!

White Ale

German-style wheat beer. Highly carbonated with banana and clove flavors. Made with german hops and german yeast.

Farmhouse Ale

A Belgian-style farmhouse ale made with Belgian yeast. copper in color with a balanced blend of german malt and german hop flavors. don’t let the sweetness fool you- the farmhouse ale is one big beer!

Brown Porter

An american-style brown porter. Creamy caramel flavors with a subtle hoppiness in the bitterness and aroma. Medium in body and alcohol, smooth and delicious.

American Pale Ale

American-style, malty‏ with intense hop spiciness in the finish. Medium to strong body, medium alcohol.

Belgian White Ale

Belgian-style, spiced with coriander, orange peel and herbed with chamomile. Light in body, low in alcohol and carbonated like champagne. Belgian yeast and raw wheat combined to make a light refreshing beverage.

Golden Strong Ale

A Belgian-style golden ale. golden color, malty, and carbonated like champagne. made with belgian candy sugar and german noble hops. medium body and high alcohol.

Blonde Ale

German-style golden ale. Crisp and clean with a good balance between malt and hops. Pilsner’s little brother with an ale yeast. Medium body and alcohol.

Nitro Chocolate Stout

An American-style stout. creamy chocolate and roasted malt flavors. full body and malt liquor alcohol strength that’s smooth and delicious

Dunkelweizen

A dark wheat beer made from six different German malts and Weihenstephan Weizen yeast. light body and rich roasted malt flavors make this an easy drinking treat.

Belgian Pilsner

A Belgian-style pilsner made with Belgian yeast. beautiful golden color, light sweetness, and a refreshing hoppy finish.

The Eats

Appetizers‏

Old World Pretzels

Two handmade soft pretzels topped with kosher salt and baked to perfection. Served with wit mustard and cheese sauce.

Grilled Flatbread Pizza

House made grilled flatbread topped with hazelnut ricotta, figs, smoked prosciutto, red onion, and spinach drizzled with a red wine reduction.

Chorizo Nachos

House made pork chorizo, smoky red beans, lab cheese sauce, chipotle sour cream and cilantro.

The Four Way

Baba ganoush, carrot-cardamom dip, smoked garlic hummus, roots gourmet Thai coconut curry hummus, and served with grilled flatbread and carrot sticks.

Truffled Pommes Frites

Thinly sliced idaho potato French fries tossed with truffle oil and fresh herbs, served with tabasco ketchup.

Buncombe County Cheese Plate

Wnc’s finest artisan made cheeses, served with pear leather, primitive chocolate, roasted grapes, candied walnuts, and truffled honey.

Lab Beef Sliders

Try our‏ delicious lab beef sliders (3) , topped with blue cheese and bacon dressing, and truffled frites.

Mussels Vindaloo

Sauteed P.E.I. Mussels tossed with a spicy indian vindaloo sauce with local andouille and scallions, served with grilled flatbread.

Pan Seared Sea Scallops

Pumpkin spice, roasted butternut puree, sauteed kale, toasted pumpkin seeds, and sage oil.

Crispy Honey Kale Chips

Honey drizzle, pear pomegranate tzatziki.

Soups / Salads

North End Salad

Mixed lettuce, dried apricots, beer nuts, pickled red onion, and choice of dressing.

Arugula and Pear Salad

Dried apricots, fresh pear, poached pears, hazelnut butter, local chevre flan, and toasted pumpkin seeds.

Lab Beef Stew

A hearty beef stew, slow cooked vegetables, white beans and a hint of tarragon topped with a citrus-date bread.

Classic Caesar Salad

Romaine tossed with house-made focaccia croutons, caesar dressing, parmesan, and pecorino. Additional options include: grilled free-range chicken breast or andouille sausage.

Root Down Salad

Roasted root vegetable salad with beet, carrots, parsnips, and kohlrabi on a bed of spinach with truffled cauliflower puree, pumpkin seeds, and roasted grape vinaigrette.

Apple and Ginger Bisque

Carrot chips and walnut emulsion.

Potato, Leek, and Fennel Soup

A creamy potato soup topped with orange-bacon gremolata.

Sandwiches‏

Local Apple Grilled Cheese

Two big slices of gouda cheese, sauteed apples, fresh pear, wit mustard, and spinach, all on toasted house made swedish holiday bread.

French Dip

House-roasted, lab raised beef sirloin sliced thin on top of a warm hoagie with creamy horseradish and au jus.

Lab Beef Brisket Reuben

Lab corned brisket served on house made rye bread, with kohlrabi kraut, roasted shallot russian dressing, house made pickles and gouda cheese.

Fried Oyster Poboy

Cornmeal fried east coast oysters served on house baked hoagie with wasabi remoulade, romaine lettuce, and pickled onion.

The Lab Burger

1/2 lb. Of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce.

Fried Turkey Sandwich

Deep fried turkey breast, on house made bread with black pepper bacon, maple cream cheese, fresh pear, red onion, cranberry-citrus tossed spinach, topped with crispy carrots.

Entrees

Cast Iron Blackened Salmon

Creamy local grits, braised winter greens, hazelnut beurre blanc, and poached pears.

6 Oz. Filet Mignon

Lab farmed 6 oz. Filet mignon served with brown sugar andouille sausage stuffed sweet potato, roasted winter vegetables, and an espresso demi-glace

Plate of Sides

Choose any three, from our list of sides, as your meal.

Pomegranate Pork Tenderloin

Grilled pomegranate-glazed pork, served with braised winter greens, roasted butternut squash, medjol date demi-glace, and jalapeno-pomegranate relish.

Grilled Eggplant Lasagna

House made pasta with grilled eggplant, pecorino, parmesan, provolone, and ricotta cheeses, smoked tomato sauce, sauteed kale, finished with fresh basil.

Local Trout Tacos

Beer battered carolina mountain trout served on mr. suave's tortillas with house made kim chee, chimichurri rice, smoky red beans, and pickled jalapenos.

Duck Leg Confit

Autumn fruit bread pudding, cranberry-citrus salad, macerated figs, and shaved ridgeline cheese.

Lab 12 Oz. Ny Strip Steak

Lab farmed 12 oz. Ny strip steak served with brown sugar andouille sausage stuffed sweet potato, roasted winter vegetables, and an espresso demi-glace.

Lab Lamb Loaf

Bacon wrapped and gouda stuffed lamb meatloaf with stewed white beans, braised endive, roasted carrots, and cranberry ketchup.

Desserts‏

Pumpkin Pie Creme Brulee

Espresso whipped cream and chocolate covered espresso beans.

Raspberry Porter Tiramisu

Raspberry porter chocolate mousse layered with espresso whipped cream, lady fingers, and patron XO syrup.

Peanut Butter Pie

Chocolate stout mousse accompanied with our delicious chocolate-peanut sauce and a scoop of chocolate chunk ice cream.

Autumn Pear Bread Pudding

Topped with chai ice cream and looking glass creamery's goat carmalita.

Buchi "Fire" Sorbet