233枚の写真
Cat C.
3月 17
Cat C.
3月 17
Cat C.
3月 17
Cat C.
3月 17
Cat C.
3月 17
Brian M.
2月 10
Tara D.
11月 17, 2023
Tara D.
11月 17, 2023
Joolya
10月 3, 2023
Blake B.
2月 4, 2023
John B.
12月 10, 2022
Justin G.
7月 20, 2022
David F.
4月 19, 2022
Jason S.
11月 28, 2020
Max M.
11月 14, 2020
Go for brunch! The French onion soup burger is :chef’s kiss:. The croque madame, while initially unimpressive to the eye, is the best for miles around. Worth the money.
Diogenes B.
7月 12, 2020
Erdem S.
1月 23, 2020
Erdem S.
1月 23, 2020
Erdem S.
1月 23, 2020
Theo H.
1月 11, 2020
Sandra T.
11月 24, 2019
Kristi Sommer V.
11月 11, 2019
Jodi
11月 10, 2019
David P.
5月 14, 2019
The food was delicious! The peach Melba was amazing! Staff was great!
Lisa R.
2月 16, 2019
Caroline K.
2月 9, 2019
Álex J.
1月 29, 2019
J L.
10月 22, 2018
Tiburon M.
6月 23, 2018
Price fixed menu is delicious and such a good deal. The service was beyond my expectations and the food as well. Will be coming back
Sasha V.
4月 18, 2018
Caroline K.
3月 30, 2018
Karen H.
12月 6, 2017
Cecilia S.
10月 19, 2017
Chanel L.
6月 16, 2017
Chanel L.
6月 16, 2017
Darryl M.
6月 6, 2017
Dexta H.
5月 25, 2017
Dexta H.
5月 25, 2017
Dexta H.
5月 25, 2017
Dexta H.
5月 25, 2017
Rachel P.
3月 12, 2017
First time here. Really attentive wait staff; good food!
Rogelio F.
2月 26, 2017
The French onion soup burger is good. (A little underwhelming if you've seen the video for it) but good.
Chrissy K.
2月 10, 2017
Fred P.
7月 28, 2015
ᴡ C.
7月 25, 2015
French Onion Soup Burger
Marc
3月 28, 2015
NYCRestaurant ..
6月 14, 2013
NYCRestaurant ..
6月 14, 2013
NYCRestaurant ..
6月 14, 2013
Frank E.
2月 4, 2012
NYCRestaurant ..
6月 14, 2013
Allister R.
4月 21, 2012
NYCRestaurant ..
6月 14, 2013
NYCRestaurant ..
6月 14, 2013
NYCRestaurant ..
6月 14, 2013
Paul D.
10月 31, 2012
Paul D.
2月 9, 2013
さらに写真を表示
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Le Rivage is a traditional French restaurant located in the heart of Manhattan's theatre district.
23:00まで営業中 （もっと詳しく）
- 月, 日
- 11:30–21:30
- 火–土
- 11:30–23:00
(212) 765-7374
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特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ディナー
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- 7.9
"Great service, warm ambiance and divine meats. Start with the shrimp vol-au-vent or the pork belly poitrine and end with the entrecôte (medium rare even if you are a well-done person, believe me.)"
Bruno Zalum - 8.2
"The steak frites is good, mushroom ravioli and desserts are great! The ambiance is wonderfully old school charming"
Alice Chao - 8.8
"Food is so good! Fried quail raviolio delicious"
Amy Wang
