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Le Petit Paris

Le Petit Paris

フランス料理店ビストロ、それにラウンジ$$$$
Gallery Row, ロサンゼルス
保存
共有
7.6/10
101
評価
  • Tips
    Patrick C.
    "spectacular Flambeed Truffle Pasta (パスタ)"(3 つの Tips)
    Sam L.
    "Friendly and knowledgeable staff (スタッフ) as well!"(4 つの Tips)
ヒントとレビューのアイコン21 件のTipとレビュー
絞り込み:
  • デート向け
  • ロマンチック
  • 本格的
  • ハッピーアワー
  • トレンディ
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並べ替え:
  • 人気
  • 最近
  • Claire L A.ユーザー画像のハートのアイコン
    The expression to die for was invented for this cognac Flambeed truffle pasta in a Parmesan wheel! That's it, try and you'll never recover, I am addicted ...
  • Sam L.ユーザー画像のハートのアイコン
    Sam Licker12月 24, 2015
    I tried the broccoli soup and the smoked salmon tartine paired with a spicy Bloody Mary for lunch. All exceeded my expectations! Friendly and knowledgeable staff as well! Beautiful space
  • LAist
    LAist9月 25, 2015
    The menu, developed by Chefs Grellier Baptiste and Jeremie Cazes, features many dishes you might expect from a traditional French brasserie, but also takes plenty of welcome detours. 続きを見る
  • Shannon M.ユーザー画像のハートのアイコン
    Shannon Mcknight9月 13, 2021
    The atmosphere of the place & the food top notch. I sat on the patio for happy hour and it was beautiful, relaxing & romantic. I got the lemon linguini and it was amazing.
  • Patrick C.ユーザー画像のハートのアイコン
    Patrick Castelo11月 29, 2015
    Great new competition to La Perch. Started with the escargots then had the spectacular Flambeed Truffle Pasta and wasn't disappointed. Great setting, bit expensive.. good to impress a first date.
  • Doug d.
    Doug de Wet10月 18, 2015
    The fried calamari is a great bar snack to pair with a martini or crisp wine. It's light, crisp, well seasoned, and expertly cooked till just tender, not the least bit chewy.
  • Greg D.ユーザー画像のハートのアイコン
    Greg Dronen11月 13, 2015
    Croque Monsieur was amazing! The service was great. And the atmosphere was phenomenal. Definitely going back to this little jewel.
  • Sean R.ユーザー画像のハートのアイコン
    Sean Robison10月 6, 2015
    Beautiful ambience. Staff was very friendly. Food was good, though it was not as spectacular as it should have been given the venue.
  • Toia C.ユーザー画像のハートのアイコン
    Toia Capelli7月 31, 2016
    Went there for brunch and got the Tomato Variety. The burrata was excellent!
  • Kelley L.
    Kelley L.7月 28, 2018
    Oysters are good, but the mignonette dressing has a lot of vinegar.
  • Howard
    Howard7月 26, 2017
    Weekend brunch is amazing at $50 a head plus bottomless at $15
  • Gustavo R.ユーザー画像のハートのアイコン
    Gustavo Rivera8月 20, 2016
    Ask for the lobster lasagne
  • Miguel Angel A.ユーザー画像のハートのアイコン
    Miguel Angel Ayala2月 15, 2016
    I came on vday and they didn't tell us when we rsvp that you will only have the vday option. So we had to just have drinks since nothing on the menu was appealing for us
  • Brandon K.ユーザー画像のハートのアイコン
    Brandon Kim6月 26, 2016
    Eggs Benedict, all the deserts are great
  • Cecilia S.ユーザー画像のハートのアイコン
    Cecilia Sarno8月 22, 2018
    Amazing ambiance! Great service and food!
  • Robert B.ユーザー画像のハートのアイコン
    Robert Bell11月 3, 2015
    ここに5回以上来ました
    The look it it, the service and the French waitstaff.
  • Erich W.ユーザー画像のハートのアイコン
    Erich Wiernasz8月 23, 2016
    Pretentious, expensive, and overrated. Better off buying 120 tacos down the street from Crazy Taco because you're going to leave hungry and annoyed.
  • Karen I.ユーザー画像のハートのアイコン
    Karen Ibarra1月 9, 2018
    Love the brûlée
  • Saye Y.ユーザー画像のハートのアイコン
    Saye Yabandeh11月 25, 2016
    Nice atmosphere mediocre service
  • Wednesdayユーザー画像のハートのアイコン
    Wednesday11月 4, 2016
    Truffle pasta
  • Sarah R.ユーザー画像のハートのアイコン
    Sarah Reid9月 18, 2015
    The food was excellent. The restaurant was beautiful. The music was a little loud and could have been a little more chill. The staff was very warm and friendly.
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