New lunch menu is out with great sandwiches for the cold season. Stoofvlees w/ pickled onions is to die for. Mackerel with paprika & egg is also nice. (I haven't tried the rest, but will do) 🍞
It can be really crowded, but the atmosphere is nice. During the week it's more relaxed. Food is not bad either!
We always buy bruschetta (most times the vegetarian version), and then share a pizza and a green salad. That's a great mix of food for 2.
Be aware, this is not only a breakfast spot, but a great place to have dinner! 🍽 Beetroot salad and polenta with caponata (eggplant) & anise sausage are both delicious.
