Melted Brie Cheese with Walnut Halves & Dried Plum
6.00
La Lot Fingers of Minced Lamb with Ginger Sauce
9.00
Bruschetta of Anchovy and Pesto Sauce
6.00
Grilled Marinated Shrimps in Lemon Grass & Dry White Wine
9.00
Medley of Mushroom on Baked Petite Eggplant
6.00
Starters
Soup of the Day
5.00
Touranne Seafood
10.00
Vietnamese seafood soup with fresh wild caught salmon, swai, shellfish of the day, mushrooms, celery, lemon grass, ginger, tomatoes, garlic garnished with cilantro, spring onions and lime.
French Onion Soup
8.00
Garnished with gratinee croûtons
Le Cellier Salad
9.00
Salad with apple, bacon and parmesan cheese and le cellier creamy whole grain mustard dressing
Charcuterie & Cheese
French Charcuterie
10.00
Rillette, jambon de bourgogne, terrine de pate de campagne au poivre saucisson sec.
Assortment of Cheese
10.00
Goat cheese, blue cheese, soft cheese, hard cheese, Vietnamese five spiced creamy cheese
Baguette Sandwiches
Tartine of Duck Rillette
10.00
Served on a toasted tartines with onions confits.
Le Cellier Vegetarian Tartine
12.00
Caviar of eggplant, caramelized onion, seared tofu & sun dried tomatoes
Toasted Banh Mi Cha
10.00
Vietnamese quiche with mustard spread
Large Bites
Grilled New York Striploin Steak Bone in with Green Pepper Corn Cream Sauce
28.00
Garnished with French fries and petite salad in mustard vinaigrette
We are a modern Gastro wine bar in Marina Del Rey California, serving estate grown and "Terroir" driven wine paired with contemporary French Vietnamese small plating in a chic yet convivial and open atmosphere designed for socializing and sharing. Stop by and enjoy!