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Le Bouchon du Grove

Le Bouchon du Grove

フランス料理店$$$$
Coconut Grove
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Le Bouchon du Grove
8.7/10
216
評価
写真184枚の写真
メニューメニュー
Specials Menu 3Dinner Menu 3Wine Menu 17Takeout Menu 3Lunch Menu 5
Appetizers
Onion Soup
8.5
Escargot
13
In garlic and parsley butter
La Tomate Lotus
17
Roasted jumbo tomato with goat cheese and prosciutto Di Parma
Soup of the Day
6.5
Carpaccio of Tomato
22
With two grilled jumbo wild shrimps (U7) , homemade basil oil dressing
Bouchon Salad
12
Warm goat cheese salad with red wine dressing
Entrees
Chicken Fricasse
29
Served with a porcini mushroom risotto and parmesan biscuit
Roasted Salmon
26
Sweet pea puree, black truffle, Bouchon butter
New Zealand Roasted Rack of Lamb
30
With provence herbs served with white beans and basil pesto
Grilled Tuna Steak
27
Portobello mushroom sauce and french green beans
Desserts
Bon Appétit!!
Tarte Tatin
9.5
Caramelized apple pie, served warm with English Cream
Chocolat Mouse
9
Served With English Cream
Appetizers / Entrées
Soupe Du Jour
9
Soup of the day
La "Cervelle De Canut" Du Bouchon
15.5
Traditional Lyon's cheese spread
La Tomate Lotus
18.5
Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad
Salade D'endives À La Fourme D'ambert Et Aux Noix
17.5
Belgian endive with French blue cheese and walnuts
Salade Maison
12
House salad, butter lettuce, homemade dressing
Terrine De Foie Gras De Canard À Ma Façon, Toasts Tièdes
28
Homemade duck foie gras terrine my way with toasts
Assiette De Charcuterie Confiture À L'oignon Maison
23.5
French pâté and saucisson sec, prosciutto di Parma, brie, homemade onion jam
Tartare De Saumon Frais Et Fumé, Crème Aux Échalotes Et Citron Vert*
18.5
Smoked and fresh salmon tartar with lime and shallot, cream sauce
Gratinée Lyonnaise
11
Onion soup topped with Swiss cheese
Escargots En Persillade
16.5
Snails in a garlic and parsley butter
Salade Du Bouchon Chèvre Chaud - Beurre Blanc Sauce Au Vin Rouge
14.5
Warm goat cheese salad with red wine dressing
Salade Cesar
12
Caesar salad plain
Tarte À L Oignon, Brie Tiède Légèrement Fondu, Roquette Et Endive, Vinaigrette Provençale
18.5
Onion tart with melted brie cheese, endive and arugula, Provençal dressing
Pico Provencal, Fromage De Chévre Servi Tiède, Ail Et Tomates Confites, Pignons Olives Noires, Jus D'agneau Et Huile De Basilic Maison
25.5
Provencal pico goat cheese served in a pot, lamb jus, tomato and garlic confit, black olives and homemade basil oil
Carpaccio De Tomates Jaunes Et Rouges Au Thon Frais, Huile De Basilic Maison
19.5
Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing
Entrees / Plat Principal
Bar Du Chili Poêlé, Avec Purée De Petit Pois Et Beurre De Truffe Noir
49.5
Seared Chilean Sea bass, sweet pea puree and Black Truffle butter
Pavé De Saumon Rôti - Ratatouille Niçoise, Huile De Basilic Maison
28.5
Roasted salmon served with Niçoise ratatouille and homemade basil oil
La Fricassée De Volaille À L'ancienne, Risotto Aux Cèpes Et Biscuit De Parmesan
29.5
Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit
Le Carré D'agneau Rôti Nouvelle-Zélande Aux Herbes De Provence, Haricots Blancs Au Pistou, Jus Simple
35.5
New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto
Steak Tartare Coupé Au Couteau, Salade Et Pommes Frites (8 Oz Angus) *
46
Beef tenderloin steak tartar Angus, salad and French fries
Steak De Thon Grillé - Sauce Aux Champignons Portobello Et Pois Gourmands
33
Grilled tuna steak, Portobello mushroom sauce and snow peas
Les Moules Marinières Pommes Frites Comme À Bruxelles
29.5
Fresh steamed mussels with white wine and shallots served with French fries
Les Deux Cuisses De Canard Confites Maison Pommes De Terre Rôties À La Graisse De Canard, Sauce Aux Cèpes Secs
37.5
Two homemade duck legs confit, cooked in its own fat with roasted potatoe
Le Filet Mignon De Bœuf Sauce Au Poivre Vert Frites Et Salade (8 Oz Angus)
46
Pan seared beef filet mignon Angus, green peppercorn sauce, french fries and salad
Traditionnel Bœuf Bourguignon, Fettuccine (Joues De Veau)
45
Traditional French red wine beef stew (made with veal cheeks) Fettuccine pasta
Desserts
Traditionnelle Tarte Des Soeurs Tatin Crème Anglaise
12
Caramelized apple pie "Tarte Tatin" (served warm) with English cream
Mousse Au Chocolat, Crème Anglaise
11.5
Chocolate mousse served with English cream
Assiette De Fromages
18.5
Cheese platter
Crème Brûlée À La Vanille De Madagascar
10.5
Crème brûlée with Madagascar vanilla bean
Chocolat Liégeois
10
Soft chocolate pudding with whipped cream
Whites and Rosés - By the Glass and Bottle
Les Blancs
Mimosa
11
Kir Royal
14
Sparkling wine and creme de cassis
Chardonnay, La Croix Du Pin, Pays D'oc 2019
12
Fresh fruit forward chardonnay with perfect acidity
Chablis, Domaine Du Colombier 2019
13
Refreshing, clean and expressive. Flavors of green apple, key lime, chalk, and limestone dance in harmony
Sauvignon Blanc, Parlez Vous 2017
12
Notes of white flowers and tropical fruits
Kir
12
Chardonnay and creme de cassis
Veuve Parisot
11
Sparkling wine
Sancerre, La Silicieuse Michel Girault 2018
14
Intense and lively with rich concentrated citrus and passion fruit. Complimented with layers of limestone, dill and sage. Complex and well balanced
Muscadet Sevre & Maine Sur Lie Chateau De La Jouseliniere 2017
13
High acidity, medium body and flavors of creamy oak with citrus fruit
Rosé
Rose Lavendette, Alpes De Hautes Provences
12
This Rose is produced from traditional regional, grapes including Syrah, a red grape variety which gives the wine its structure, its color and its aromas of red berries, with a scent of Violets
Whites and Rosés - Bottle
Les Blancs
Pouilly Fumé, Domaine De La Grappe D'or 2017
50
Pale yellow fruit with a pronounced bouquet of white currant. Dry, lively, and fresh with well-defined fruit. From the opposite bank to Sancerre, this wine is complexa, bold, and floral
Meursault, Colin Barollet 2015
115
Wonderfully structured, with a complex nose of white flowers and fruit. Shows an elegant finish complimented by nutty tones on the palate
Sauternes 1Er Grand Cru Classe Cht De Rayne Vigneau Ws 92, 2005
90
80% Semillon, 20% Sauvignon Blanc. The color is gold with notes of exotic fruits and marmalade
Chassagne-Montrachet, Vincent Bachelet 2016
105
Intense fruit, minerality, smoke and delicate toasty flavors imparted by oak barrel fermentation and aging
Pouilly Fuissé, R Dutoit "Les Vieilles Vignes" 2018
60
The harvest is done by hand when the grapes are at their best. The wine goes directly into thermos-regulated tanks to begin fermentation
Rosé
Château Minuty, Côtes De Provence Rosé Et Or 2017
120
Pale with crystal reflections, intense aromas of citrus fruits and white flowers. Complex with an intense freshness and finesse which offers pink grapefruit and white peach
Reds - By the Glass and Bottle
Rhône Et Sud De La France
Grenache, Syrah, and Malbec
Côtes Du Rhône, Guigal 2017
13
Ripe plum and red currant with notes of licorice and roasted herbs
Merlot, La Croix Du Pin Pays D'oc 2020
12
Tobacco and licorice with roasted plum
Malbec, Les Comtes De Cahors, Cahors 2019
13
Powerful tannins and equally powerful juicy ripe red and black fruit. Lush and hedonistic
Cabernet Sauvignon, O By Claude Vialade - Organic Wine
12
Red currant and cherry aromas with flavors of black cherry and hint of chocolate. Well-structured with a good finish
Corsica, Le Chapeau Pinot Noir 2019
12
This wine comes from Corsica, a Mediterranean island in the south of France. A land of sun, beauty and passion: where the people are known for hospitality and tradition
Bordeaux
St Emilion Grand Cru Chateau Piney 2016
14
Elegant structure on the palate, which displays a medley of licorice and mineral overtones. Smooth, round, and well-balanced
Chateau Gloria 2014 Appellation St Julien, Bordeaux, France
190
Richly spicy with swatches of black fruit and dark tannins, this powerful wine also shows great elegance. Juicy fruits shine through the structure to give a wine with a good future
Duo De Conseillante 2015 Appellation Pomerol, Grand Cru Classe Bordeaux, France
275
A deep, dark red with wonderful aromas of blueberries, black olives, and orange peel. Full body and deep, seamless tannins. Extremely long and polished. It goes on for minutes
Reds - Bottle
Bordeaux
Graves, Château Fages 2018
60
Elegant structure and complex, red currant and plum fruit balanced with cedar bay leaf
Chateau L'ermitage De Bel-Air 2018 Pomerol
117
Medium to full-bodied, it has a solid structure of ripe, rounded tannins and impressive freshness
Bourgogne Rouges
Brouilly, Domaine Comte De Monspey - Cuvee Tradition
52
Deep ruby color. Aromas of fresh strawberries and prunes. Supple texture
Gevrey-Chambertin, Clos Prieur 2020
140
Red boasts cherry, black currant, graphite and earth notes
Pommard, Domaine Germain Père & Fils 2019
104
Spicy and herbaceous with abundant red fruits and solid tannin structure
Rhône Et Sud De La France
Grenache, Syrah, and Malbec
Châteauneuf Du Pape, Domaine Barville 2018
90
Tobacco and licorice with roasted plum, cherry, and meat note
Gigondas, Vieux Clocher Nobles Terrasses 2018
80
The bouquet has a mild black berry aroma topped with dust, pepper. There is a hint of crème de menthe
Côte-Rôtie Guigal, Brune Et Blonde 2015
168
Nose of herbs, leather, and blackberry. Medium-light body with pure, refined flavors
Additional Drinks
After Dinner Drinks
Maynard's Fine Ruby Porto
12
Fresh and soft fruits with a rich plumy texture
Maynard's Fine Ruby Porto 20 Years
14
Complex with intense dried fig and raisin notes
Champagnes
Veuve Parisot Brut Saumur
42
Sparkling wine
Dom Perignon 2006
400
Pommery Champagne Brut Royal
135
Beer
Heinken
7
Appetizers
Onion Soup
8.5
Escargot
13
In Garlic and Parsley Butter
La Tomate Lotus
17
Roasted Jumbo Tomato with Goat Cheese and Prosciutto Di Parma
Soup of the Day
6.5
Carpaccio of Tomato
22
With Two Grilled Jumbo Wild Shrimps (U7) . Homemade Basil Oil Dressing
Bouchon Salad
12
Warm Goat Cheese Salad with Red Wine Dressing
Entrees
Chicken Friscasse
29
Served with Porcini Mushroom Risotto and Parmesan Biscuit
Roasted Salmon
26
With Sweet Pea Purée, Black Truffle Bouchon Butter
New Zealand Roast Rack of Lamb
30
With Provence Herbs Served with White Beans and Basil Pesto
Grilled Tuna Steak
27
With Portabello Mushroom Sauce and French Green Beans
Desserts
Tarte Tatin
9.5
Served Warm with English Cream
Chocolate Mousse
9
Served with English Cream
Breakfast
Les oeufs et omelettes sont servis avec des pommes de terre et pain français [All eggs and omelets are served with home fries and french bread]
Omelette Nature
11
Plain omelet
Omelette Plate À L'espagnole
13.5
Flat Spanish ratatouille omelet
Omelette Aux Légumes Frais
13
Vegetable omelet
Omelette Au Saumon Fumé
13.5
Smoked salmon omelet
Omelette De La Façon Dont Vous Aimez (Trois Ingredients Maximum)
14
Omelet the way you like (three item maximum)
Deux Oeufs Préparés De La Façon Que Vous Souhaitez Avec Bacon Ou Pork Patties
10.5
Two eggs any way you like with Canadian bacon or pork patties
Les Pains Perdus
10
French toasts
Blueberry Pancakes (Myrtilles)
11
Raspberry Pancakes (Framboises)
11
Salade De Fruits Maison
9.5
Fresh fruit salad
Omelette Du Bouchon (Jambon, Champignons, Fromage)
13
Bouchon omelet (ham, mushrooms and Swiss cheese)
Omelette Au Fromage De Chèvre Et Tomates Fraîches
13
Goat cheese and fresh tomato omelet
"Piperade" Omelette Basque
13.5
Red bell pepper, prosciutto, and piment d'Espelette omelet
Omelette Florentine
11.5
Spinach omelet
Oeufs Bénédictes (Seulement Le Week-End)
15
Eggs benedict (only on weekends)
Petit Déjeuner À La Française (Café Au Lait, Pain, Beurre, Confiture)
10
The traditional French breakfast (café au lait, French bread, jam and butter)
Plain Pancakes (Nature)
10
Banana Pancakes (Banane)
11
Chocolate and Walnut Pancakes (Chocolat Noix)
11
Salade De Fruits Frais Maison Avec Yaourt
11
Fresh fruit salad with yogurt
Sandwiches
Les Tartines Provençales
15.5
Open face sandwich: Ratatouille Niçoise and white ham. Black olive tapenade, pine nuts and prosciutto di Parma
Sandwich Jambon Cru De Parme Et Mozzarella - Tomate - Huile De Basilic
16.5
Sandwich prosciutto di Parma and mozzarella with fresh tomato on French baguette
Croque Monsieur
14.5
Ham and melted Swiss cheese on French baguette
Beef Filet "Chainette"
17.5
On French baguette, with fresh tomato and salad. Served with French fries
Appetizers / Entrées
Soupe Du Jour
9
Soup of the day
La "Cervelle De Canut" Du Bouchon
15.5
Traditional Lyon's cheese spread
Assiette De Jambon Cru De Parme, Tomate Fraîches Mozzarella - Huile De Basilic Maison
18.5
Prosciutto di Parma and mozzarella platter - homemade basil oil and fresh tomatoes
Salade Du Bouchon Chèvre Chaud - Beurre Blanc Sauce Au Vin Rouge
14.5
Warm goat cheese salad with red wine dressing
Salade Cesar
12
Caesar salad plain
Tarte À L Oignon, Brie Tiède Légèrement Fondu Roquette Et Endive, Vinaigrette Provençale
18.5
Onion tart with melted brie cheese, endive and arugula, Provençal dressing
Pico Provencal, Fromage De Chévre Servi Tiède, Ail Et Tomates Confites, Pignons Olives Noires, Jus D'agneau Et Huile De Basilic Maison
25.5
Provencal pico goat cheese served in a pot, lamb jus, tomato and garlic confit, black olives and homemade basil oil
Carpaccio De Tomates Jaunes Et Rouges Au Thon Frais, Huile De Basilic Maison
19.5
Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing
Gratinée Lyonnaise
11
Onion soup topped with Swiss cheese
Escargots En Persillade
16.5
Snails in a garlic and parsley butter
La Tomate Lotus
17.5
Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad
Salade D'endives À La Fourme D'ambert Et Aux Noix
17.5
Belgian endive with French blue cheese and walnuts
Salade Maison
12
House salad, butter lettuce, homemade dressing
Terrine De Foie Gras De Canard À Ma Façon, Toasts Tièdes
28
Homemade duck foie gras terrine my way with toasts
Assiette De Charcuterie Confiture À L'oignon Maison
23.5
French pâté and saucisson sec, prosciutto di Parma, brie, homemade onion jam
Tartare De Saumon Frais Et Fumé, Crème Aux Échalotes Et Citron Vert*
18.5
Smoked and fresh salmon tartar with lime and shallot, cream sauce
Entrees / Plat Principal
Bar Du Chili Poêlé, Avec Purée De Petit Pois Et Beurre De Truffe Noir
49.5
Seared Chilean Sea bass, sweet pea puree and Black Truffle butter
Pavé De Saumon Rôti - Ratatouille Niçoise, Huile De Basilic Maison
28.5
Roasted salmon served with Niçoise ratatouille and homemade basil oil
La Fricassée De Volaille À L'ancienne, Risotto Aux Cèpes Et Biscuit De Parmesan
29.5
Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit
Le Carré D'agneau Rôti Nouvelle-Zélande Aux Herbes De Provence, Haricots Blancs Au Pistou, Jus Simple
35.5
New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto
Steak Tartare Coupé Au Couteau, Salade Et Pommes Frites (8 Oz Angus) *
46
Beef tenderloin steak tartar Angus, salad and French fries
Steak De Thon Grillè - Sauce Aux Champignons Portobello Et Pois Gourmands
33
Grilled tuna steak, Portobello mushroom sauce and snow peas
Les Moules Marinières Pommes Frites Comme À Bruxelles
29.5
Fresh steamed mussels with white wine and shallots served with French fries
Les Deux Cuisses De Canard Confites Maison Pommes De Terre Rôties À La Graisse De Canard, Sauce Aux Cèpes Secs
37.5
Two homemade duck legs confit, cooked in its own fat with roasted potatoes
Le Filet Mignon De Bœuf Poêlé, Sauce Au Poivre Vert-Frites Et Salade (8 Oz Angus)
46
Pan seared beef filet mignon Angus, green peppercorn sauce, French fries & salad
Traditionnel Bœuf Bourguignon, Fettuccine (Joues De Veau)
45
Traditional French red wine beef stew (made with veal cheeks) Fettuccine pasta
Desserts
Traditionnelle Tarte Des Soeurs Tatin Crème Anglaise
12
Caramelized apple pie "Tarte Tatin" (served warm) with English cream
Mousse Au Chocolat, Crème Anglaise
11.5
Chocolate mousse served with English cream
Assiette De Fromages
18.5
Cheese platter
Crème Brûlée À La Vanille De Madagascar
10.5
Crème brûlée with Madagascar vanilla bean
Chocolat Liégeois
10
Soft chocolate pudding with whipped cream
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コンパスのアイコン
Le Bouchon du Grove
3430 Main Hwy
Coconut Grove, FL 33133
アメリカ合衆国
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情報のアイコン
Come to a warm and relaxed atmosphere in the middle of Coconut Grove to taste our unique cuisine -- a blend of Lyon with a splash of South Florida.
時計のアイコン
17:00まで閉店 （もっと詳しく）
  • 火–木, 日
    • 17:00–21:30
  • 金–土
    • 17:00–22:00
電話機のアイコン
(305) 448-6060
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@bouchondugrove
[ベニュー]アイコン
Grubhub からの注文
特長
予約
はい
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
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はい
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