La Villa Saint-Tropez

"Best Cordon Bleu I've ever tasted!"

Maris

"This small restaurant is big on taste, making for an intimate dining experience in the middle of downtown. The delicate crepes are stuffed with a variety of fillings...you can make a meal out of one!"

Tere Perry

"I recommend the Escargot and the foie gras poêlé for appetizer. For entrées, the entrecôte is delicious and the duck is definitely a typical South West French meal to try. Awesome vines too."

Seeds Lunacy