61枚の写真をすべて見る

LAURRAPIN

（現在は閉鎖）

ニューアメリカ料理店とアメリカ料理店$$$$

Havre de Grace

保存

LAURRAPIN

61枚の写真

メニュー

Dinner Menu 3

Dinner Menu

Appetizers

Egg Rolls

10.00

Chicken, shrimp & Asian vegetables wrapped in an eggroll wrapper & fried served with ginger infused soy sauce & Sriracha

Charcuterie

13.00

Your choice of 3, 5 or 7 assorted meats & cheeses served with pickled vegetables, accoutrements, French bread & crackers

Shrimp & Grits

13.00

Blackened shrimp in a lemon butter sauce with fresh tomato & creamy cheese grits

Tuna

14.00

Togarashi encrusted seared ahi tuna, seaweed salad & ponzu aioli

Pork Belly

11.00

House cured third way farms pork belly with cheese grits & red onion jam

Fried Mozzarella

10.00

Breaded fresh mozzarella layered with prosciutto ham & fresh basil, fried & served with homemade marinara

Bread Service

2.00

Mini loaf of fresh bread baked to order

Fried Pickles

9.00

Dill pickle spears breaded & deep fried, served with Cajun remoulade

Baked Brie

12.00

Triple cream brie wrapped in puff pastry with red onion jam, sliced apples & crackers

Roasted Beets

8.00

Topped with goat cheese & a white balsamic reduction

Crab Dip

12.00

Creamy crab & cheese dip served with pita bread, fresh carrots & celery & soft pretzels

Mussels

10.00

PEI mussels sauteed with beer, bacon and cream served with grilled French bread

Hummus

8.00

Made in house & served with pita bread, olives, carrots & celery

Salads

chicken $4 | ahi tuna $10 | flat iron $10 | salmon $15 | shrimp $8

Kale Salad

7.00

Kale tossed in a raisin vinaigrette topped with roasted butternut squash, shaved beets, dried cranberries & roasted pumpkin seeds

Classic Caesar

7.00

Romaine lettuce tossed with a creamy anchovy dressing, parmesan & fried garlic croutons

Apple Salad

7.00

Mixed greens tossed in white balsamic vinaigrette topped with sliced apples, cranberries, walnuts, & gorgonzola cheese

Entrees

Shrimp Gnocchi

24.00

Oven dried tomato & sherry cream, baby spinach, jumbo shrimp & artichoke hearts tossed with homemade gnocchi

Lamb Shank

26.00

Braised in a tomato rosemary demi glace until fork tender served with roasted fingerling potatoes & seasonal vegetables

Hippie Dip Pita

12.00

Roasted red pepper hummus, goat cheese, mixed greens, red onion & roasted red peppers

Vegetable Risotto

22.00

Melted cherry tomatoes, greens & a squash medley simmered in a parmesan risotto finished with a balsamic reduction

Crab Cake Sandwich

15.00

Traditional crab cake, served on a brioche roll with lettuce & 3 mustard aioli

Pork Chop

24.00

10 oz bourbon brined pork, grilled & basted with carolina BBQ sauce, served with potato salad, pickled watermelon & arugula

Crab Cakes

Traditional old bay seasoned crab cakes finished with andouille shrimp cream served with wilted spinach & fried okra

Salmon

27.00

Pan seared salmon with melted cherry tomatoes over parmesan risotto, topped with dressed arugula

The Tasty

15.00

Special blend brisket, short rib & chuck burger with white cheddar, Benton's bacon, caramelized onions, sautéed mushrooms & pickle

Chef's Choice Steak Cut

Served with confit mushrooms & roasted fingerling potatoes, topped with garlic chive whipped cream

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