The New YorkerとThe Corcoran Groupのエキスパートがこのスポットをすすめています
"Omg their filet w/ foie gras (フォアグラ) spread on top is absolutely amazing."(11 つの Tips)
"tender escargots (エスカルゴ), excellent hanger steak, and comforting cassoulet"(13 つの Tips)
"The escargots and foir gras upon hanger steak (ステーキ) were amazing"(8 つの Tips)
"Other favs: beet salad, goat tart (タルト) and profiteroles"(3 つの Tips)
78 件のTipとレビュー絞り込み:
- フォアグラ
- エスカルゴ
- ステーキ
- ロマンチック
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Mr Lofton5月 15, 2011If you want to eat here on the weekend make reservations on Monday it took 3 tries to get a good reservation.
Helen10月 24, 2014No longer BYOB :( Escargot and other entrees I ordered were not as good the last few times I been here. Quality seems to be falling off. Likely won't come back again.
Kelly Bone8月 21, 2011The veggie platter is just the sides... but aren't side dishes the best part of a meal?!
Ryan Robbins4月 24, 2010I know "goat cheese tart" sounds kind of boring, but trust me, it's amazing!!!!! Get it now!
Pierre MollBarnes6月 4, 2010Eat the curry Muscles and the duck with cherry port wine sauce is retarded good....
Michelle Paradis3月 27, 2010BYOB, escargots, mussels with curry cream sauce, filet mignon with foie gras.
196枚の写真
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- 金–土
- 17:00–1:00
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クレジットカード
はい（アメリカンエキスプレスを含めて）
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朝食, ディナー
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