L'Arte del Gelato

Vanilla gelato with espresso and whipped cream.

Lemon sorbetto with freshly squeezed orange juice and a hint of campari.

Italian gelato has a soft consistency, it has low fat, or none at all, like in sorbetti. unlike mass produced ice cream which is frozen in large amounts, ours is made fresh each day and consumed shortly after being prepared

This september at larte del gelato, we offer one of the most beloved italian desserts, transformed into a gelato treat. tiramisu, which means "pull me up", is made of lady fingers dipped in espresso, layered with a whipped mixture of egg yolk and mascarpone and a hint of marsala wine. though these elements are rich and robust, their combination makes for a surprisingly light, yet satisfying dessert, guaranteed to lift your spirits!