There’s nothing more disheartening than picking up a steamed crab that lacks the ballast of plenty of meat under the shell. At these crab houses your time spent picking will always be amply rewarded.
Naptown 💪 Larry: It's always crowded for good reason. Go early to get the big crabs, ask for a water side table right out on the docks, and if you've never had one, give the softshell clams a try!
Naptown 💪 Larry: If you can overlook the often sub par service here, the crabs are always good at Mikes, and you can't beat the waterfront views out on the deck!
Naptown 💪 Larry: If the wait for a table is out the door, grab a table under the outside tent without the wait. The beer is just as cold and the crabs are just as hot!
Naptown 💪 Larry: The expanded outdoor deck is huge and includes an outdoor tiki bar now too. This is a great out of the way little dock bar & crab shack.
Maryland: It's located by an infamous bridge with an interesting past. Get a local, maybe your server, to tell you the history. Hint: Involves a postmaster, a pistol and a creek.
Naptown 💪 Larry: Set on the banks of Sue Creek, the restaurant exudes a laid-back ambiance reminiscent of a locals’ hangout in a sleepy beach town. Sue Island and their crabs are worth the drive!
8238 Fort Smallwood Rd (Near The Stoney Creek Bridge), Curtis Bay, MD
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Naptown 💪 Larry: If you're a Guy Fieri fan, he featured this place on his Diners, Drive Inns, and Dives show on Food Network. But it's a great little crab house with Hot Crabs & Cold Beer, what more could you ask for?
Naptown 💪 Larry: Billed as a restaraunt/crab house. Nick's is still the best spot in Baltimore to sit out on the deck, sip on a Natty Boh, and listen to live music on the water!