19.00
10枚の写真
メニューDrinks 9Party Menu 8Desserts 3Lunch 7Dinner 7
Drinks
Cognacs and Brandy
Remy Martin Extra
49.00
Remy Martin Club
13.00
Hennessy Xo
24.00
Martell
8.00
Courvoisier Vsop
10.00
Vecchia Romagna Black Label
8.00
Vecchia Romagna Riserva (15 Years)
24.00
Remy Martin Vsop
10.00
Remy Martin Xo
24.00
Hennessy Vs
8.00
Martin Cordon Bleu
22.00
Courvoisier Vs
8.00
Courvoisier Xo
24.00
Vecchia Romagna Riserva (10 Years)
16.00
Jocopo Poli Fruit Brandy
Di Cillege
16.00
Di Pere
18.00
Di Lamponi
18.00
Ports
Lodge Reserve, Smith Woodhouse
8.00
Tawny, Graham's (30 Years)
25.00
Tawny, Graham's (20 Years)
15.00
Tawny, Graham's (40 Years)
35.00
Grappe and Distillati
Jacopo Poli
Grappa Di Merlo
19.00
Grappa Di Vespaiolo
49.00
Remy Martin Club
13.00
Grappa Di Torcalato
10.00
Grappa Di Moscato
24.00
Nonino
Grappa Di Chardonnay
12.00
Grappa Di Fragolino
24.00
Grappa Di Sauvignon
24.00
Grappa Di Cabernet Franc
28.00
Citrus Honey
18.00
Grappa Di Merlot
12.00
Grappa Di Picolit
35.00
Grappa Di Moscato
28.00
Chestnut Honey
18.00
Gaja
Grappa Di Barbaresco
Darmagi
18.00
Sperss
18.00
Gaja and Rey
18.00
Other Grappas
D Moscato D'asti Berta
25.00
Di Amarone, Zenato
12.00
Di Tignanello, Antinori
16.00
Di Brunello, Banfi
8.00
Party Menu
Menu Pricing
Please note that additional choice and or courses can be requested, but additional fees may be incurred. All Prices do not represent cost of beverages, liquor and wine
Combo a
28.00
Salad, Choice of Chicken Breast Any Style or Salmon Any style, Mini Pastries and Coffee
Combo C
40.00
Appetizer, Choice of Four Main Courses, Dessert and Coffee
Combo E
50.00
Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee
Combo G
28.00
Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee
Combo B
35.00
Pasta, Choice of Three Main Courses, Dessert and Coffee
Combo D
45.00
Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee
Combo F
55.00
Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee
Cocktail Reception
Hot & Cold Antipasto
17.25
Saute Portabello
Seafood Salad
Prosciutto
Baked Shrimp & Clam Oreganato
Fried Calamari
Buffalo Mozzarella
Panzarottini
Enhancements
Available At An Additional Cost: Cocktail Hour, Butler Service. Add $7.50 per person. Choice of Any Five:
Bruschetta
Wild Boar Sausage Grilled
Crostini with Caponata
Arancihi Di Riso - Rice Balls
Crabmeat Frittille
Mini Chicken Tenders Mughiaia
Panzarottini
Imported Cheeses
Crostini Di Tarter Di Tuna
Additional $2
Clams Casino
Meat Balls with Raisins & Pine Nuts
Cortecce
Grilled dough stuffed with avocado & escarole saute
Potato Croquettes
Shrimp Cocktail
Additional $2
Cod Frittille
Mini Taco with Crab Lemon Aioli
Baccala Mantecato
Prosciutto Di Parma with Grissini
Italian Sausage Grilled
Zucchini Imbottiti - Stuffed Zucchini
Hummus Deviled Eggs
Filet Mignon Tips Pan Seared
Additional $2
Appetizers
Tuna Carpaccio
Add $2
Clams Casino
Imported Bufala Mozzarella
With Tomato and Basil (additional $3)
Anelli Di Mare Fritti
Carpaccio Con Rughetta E Parmigiano
Addtl $3
Mozzarella in Carrozza / Prosciutto
Scallops / Pancetta
Coda Di Rospo in Saor
Anatra All'arancia
Gamberi E Vongole Al Forno
Frutto Di Granseloa Finta
Stuffed Artichoke Hearts
Antipasto Italiano
Prosciutto Di Parma with Melon
Delizie Di Stagione
Seasonal variety of mixed hot appetizers
Tortino Di Carciofi
Figs / Prosciutto
In season
Polpi Affogati
Insalata Di Mare
Shrimp Cocktail
$5 extra per person
Hot & Cold Antipasto
$10.75 extra per person
Crostoni Di Polenta Gratinati Al Taleggio
Clams / Sausage & Fennel
Eggplant Rollatini
Pasta
Lobster Bisque Soup
Pasta E Fagioli Soup
Pappardelle Bolognese
Rigatoni Grappa
Strozzapreti Al Pesto
Bucatini All' Amatriciana
Fusilloni with Eggplant
Penne
With fresh cherry tomato and basil
Risotto Con Fagioli E Cime Di Rape
Trenne Contadina
Escarole & Bean Soup
Minestrone Soup
Gnocchi Al Ragu Di Vitello
Risotto Wild Mushroom Mix
Salads
House Salad
Ortolana
Fennel, Frisee and Escarole
Caesar
Mesclun
Sweet Tomato, Green Beans and Potato Salad
Rucola in Insalata Con Le Pere
Tre Colore
Forestale
Lattuga Con Salmone
Main Courses
Breast of Chicken Capricciosa
Quails Stuffed
With foie Gras, Pignoli, Golden Raisins and Carnaroli Rice
Seafood Crepes in Cream Sauce Baked in Woodburning Oven
Chilean Sea Bass
In a Butter White Wine Sauce (additional $7.50)
Acqua Pazza Di Spigola
Sea Bass with Light Tomato Sauce and Fresh Herbs
Osso Buco Traditionally Prepared
With Tomato with Saffron Risotto (additional $5.50)
Braciola Di Maiale
Orecchiette / Broccoli Rape & Sausage
Pappardelle / Wild Boar Ragu
Linguini Al Frutti Di Mare
Filet of Salmon with Fine Herbs
Nocello Ari-Zona Veal Chop
Additional $7.50
Sliced Wild Boar Sausage
Wild Mushrooms and Wild Rice
Scampi a Piacere
Additional $5
Aragosta Specialita Della Casa
Additional $7.50
Grilled Tenderloins of Lamb
Accompanied with Sauteed Chicory & Crispy Polenta
Chicken Breast Stuffed
With Cheese & Ham
Orecchietti / Tuna
Spaghetti Puttanesca / Swordfish
Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus
Filet of Salmon Procinciale
Tuna Balsamico with Caponata
Additional $7.50
Salmon Cannelloni
Veal Scallopina Or Chicken Breast
Francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one)
Filet of Flounder
Broiled Oreganato or Marinara
Large Scallops Seared
With Herbs over Champagne Risotto (additional $5.50)
Filet of Beef
With a Pink Tomato Puree enhanced with Tarragon (additional $7.50)
Filet Mignon Scented
With White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50)
Swordfish Grilled
With Vegetables
Drums & Thighs in Garlic & Oil
Farfalle / Salmon
Paccheri Al Grasso D'oca
Veal Principessa
Prime Black Angus Steak Grilled
With Rosemary and Garlic (additional $7.50)
Veal Chop
With Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50)
Coda Di Rospo Del Barcaiolo (Monkfish)
Salmon Farcito
Anitra Alla Strega
Lamb Tenderloins Flamed
With Grappa & Berries
Costolette Napoletane
Rigatoni Genovese
Spaghetti
With Artichoke & Pancetta
Lamb Osso Buchi Milanesi
Filet of Red Snapper Mugnaia
Braised Beef Short Ribs
Stuffed Fillet of Sole
Desserts
Chocolate Mousse Cake
Italian Cheese Cake
Sicilian Cassata
American Coffee & Tea Included
2.75
Tira Mi Su
Mixed Berries
With Sorbet (extra $2.50)
Assorted Mini Pastries
Cannoli Cake
Custom Made Cake
Extra $2
Cannolis
Poached Pear
Fruit Cup
Fruit Tart
Desserts
Main
The Cheese Course
19.00
An assortment of the very best, imported from Italy for two.
Dessert
Fresh Berries Con Crema Inglese
9.95
Dal Carrello
8.50
Daily assortment of cakes from the dessert cart.
Zabaglione Con Fragole for Two
25.00
Dessert Wine
Malvasia Delle Lipari Colosi
10.00
Torcolato, Maculan
15.00
Vin Santo, Castello Di Meleto
12.00
Recioto, Tommasi
15.00
Moscato Passito Pentelleria Colosi
8.00
Nivole Moscato D'asti Chiarlo
8.00
Museum Muscat, Yalumba
10.00
Vin Santo, Antinori
18.00
Lunch
Gourmet Pizzas can be ordered as Appetizers for two or Entrees
Assaggini
Eggplant Rollatini
9.50
Carpaccio Con Rughetta E Parmigiano
14.50
Filet of beef with baby arugula and parmigiano
Antipasto Della Casa
9.00
Mixture or grilled and marinated vegetables
Frutto Di Granseola Finta
14.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat
Steamed Clams
14.50
With sweet Italian sausage & fennel
Crostoni Di Polenta Gratinati Al Taleggio
11.00
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original
Prosciutto E Melone
11.50
Prosciutto di parma served with seasonal melon
Carciofi Imbottiti
10.50
Young tender baby stuffed artichokes
Zuppa Di Vongole O Cozze
10.50
Wild caught little neck clams or farm raised mussels in white or red sauce
Caprese
13.50
Imported bufala mozzarella with tomato & basil
Gamberi E Vongole Al Forno
12.00
Shrimps and clams oven baked
Insalata Di Granchio E Cannellini Alla Menta
16.00
Jumbo crab meat and white beans with a lively mint oil
Insalata Di Mere Moderna
14.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic
Fragolini Affogati
12.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil
Farinacei
Bucatini All' Amatriciana
16.00
Authentically prepared as in the Roman hills
Torchio Pasta Al Grasso D'oca
21.00
Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree
Strozzapreti Pasta
16.50
With fresh cherry tomato sauce & basil
Agenolotti Pugliesi
17.75
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce
Fusilli Con Melanzane Aromatizzate Ai Capperi
16.50
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes
Spaghetti Alla Chitarra
17.50
With artichoke hearts & pancetta
Gnocchi Al Ragu Di Vitello
16.00
Potato dumplings with a veal enriched ragu
Appetizers Portions of Pasta
12.00
Fusilli Napoletani
17.00
Handmade pasta with a Sunday ragu and bufala ricotta
Garganelli Con Salsa Di Granseola
22.50
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce
Linguini Alle Vongole Straniere
19.50
Linguini pasta and wild New Zealand clams in a white or red sauce
Spaghetti Alla Carbonara
16.50
Lasagna All' Emiliana
21.00
Classic meat and cheese lasagna
Farrotto Con Fagioli E Cime Di Rape
17.00
Slow-cooked Farro grain combined with white beans and broccoli rabe
Pappardelle Alla Bolognese
17.00
Minestra Del Giorno
Soup of the Day
Pesce
Dentice Alla Mugnaia
26.00
Red snapper alla meuniere
Gamberoni a Piacere
26.50
Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo
Branzino Mediterraneo
26.00
Imported sea bass grilled or in a light cherry tomato sauce
Baccala
24.50
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce
Seppie Al Ragu Napoletano
26.00
Con " minuzzaglia" cuddle fish with regionally flavored sauce & mixed pasta cuts
Salmone Farcito Con Zucchini Alla Menta
25.00
Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted
Sogliola Fareita Di Granchio
27.50
Flounder stuffed with jumbo crabmeat
Calamari Ripieni
24.00
Tender calamari tubes stuffed
Coda Di Rospo in Saur
26.00
Monk fish in sweet and sour with golden raisins and pignoli
Specialita Di Carne E Pollame
Braciola Di Maiale
24.50
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard
Carne Alla Pizzaiola
26.00
The original recipe
Polpette Al Pomodoro
20.50
Housemade meatballs over choice of pasta
Petto Di Pollo All' Immaginazione Dello Chef
24.75
Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes
Polio All' Aglio E Olio
23.00
Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix
Pork Chop Saltimbocca
22.50
With sautéed spinach
Scaloppina a Piacere
28.00
Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana
Salsicce Con Broccoli Di Rabe
22.00
House made sausage with broccoli rabe
Filetti D'agnello Alla Griglia
26.00
Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta
Petto Di Pollo a Piacere
23.00
Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana
Costolette Napoletane
23.50
Pork chops pan seared to perfection, with vinegar peppers and fingerlings
Dal Giardino
Friarielli, Scarola O Spinaci "Strascinati"
8.25
Broccoli rabe, escarole or spinach sauteed with garlic & oil
Rucola in Insalata Con Le Pere
7.50
Arugula & pear salad with parmigiano-reggiano shavings
Tre Colore
7.00
Radicchio, Endive & Arugula with Whole Grain Mustard Dressing
Forestale
7.50
Field greens with toasted walnuts and seasonal fresh berries
Insalata Mediterranea
8.50
Roasted eggplant & red bell pepper salad with frisee and feta
Fennel, Frisee and Escarole
7.00
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings
Insalata Di Pomodorini, Rughetta E Cipollina Novella
7.00
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar
Featured Item
Pugliese
13.00
Broccoli di rape and Italian sausage
Margherita
13.00
Tomato, Bufala Mozzarella & basil
La Capricciosa
15.00
The classic Margherita with the additions of rucola and prosciutto di parma
Monachina
13.00
Sauteed escarole with capers, olives, raisins, pignoli and anchovies
Boscaiola
15.00
Margheria plus a wild mushrooms mix with sausage
Pizza Della Nonna
12.00
Garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
La Bianca E Verde
12.00
Ricotta cheese & sauteed spinach
Butternut
15.00
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata
Dinner
Gourmet Pizzas can be ordered as Appetizers for two or Entrees
Assaggini
Eggplant Rollatini
11.50
Antipastino All Italiana
18.75
An assortment of the very best classic antipasti ingredients
Zuppa Di Vongole O Cozze
12.50
Wild caught little neck clams or farm raised mussels in white or red sauce
Caprese
15.50
Imported bufala mozzarella with tomato & basil
Gamberi E Vongole Al Forno
14.00
Shrimps and clams oven baked
Insalata Di Granchio E Cannellini Alla Menta
18.00
Jumbo crab meat and white beans with a lively mint oil
Insalata Di Mere Moderna
16.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic
Fragolini Affogati
14.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil
Carciofi Imbottiti
12.50
Young tender baby stuffed artichokes.
Carpaccio Con Rughetta E Parmigiano
16.50
Filet of beef with baby arugula and parmigiano
Antipasto Della Casa
11.00
Mixture or grilled and marinated vegetables
Frutto Di Granseola Finta
16.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat
Steamed Clams
16.50
With sweet Italian sausage & fennel
Crostoni Di Polenta Gratinati Al Taleggio
13.00
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original
Prosciutto E Melone
12.50
Prosciutto di parma served with seasonal melon
Farinacei
Bucatini All' Amatriciana
18.00
Authentically prepared as in the Roman hills
Torchio Pasta Al Grasso D'oca
23.00
Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree
Strozzapreti Pasta
18.50
With fresh cherry tomato sauce & basil
Agenolotti Pugliesi
19.75
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce
Fusilli Con Melanzane Aromatizzate Ai Capperi
18.50
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes
Spaghetti Alla Chitarra
19.50
With artichoke hearts & pancetta
Gnocchi Al Ragu Di Vitello
18.00
Potato dumplings with a veal enriched ragu
Appetizers Portions of Pasta
14.00
Fusilli Napoletani
19.00
Handmade pasta with a Sunday ragu and bufala ricotta
Garganelli Con Salsa Di Granseola
24.50
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce
Linguini Alle Vongole Straniere
21.50
Linguini pasta and wild New Zealand clams in a white or red sauce
Spaghetti Alla Carbonara
18.50
Lasagna All' Emiliana
23.00
Classic meat and cheese lasagna
Farrotto Con Fagioli E Cime Di Rape
19.00
Slow-cooked Farro grain combined with white beans and broccoli rabe
Pappardelle Alla Bolognese
19.00
Minestra Del Giorno
Soup of the Day
Pesce
Dentice Alla Mugnaia
28.00
Red snapper alla meuniere
Gamberoni a Piacere
28.50
Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo
Sogliola Fareita Di Granchio
29.50
Flounder stuffed with jumbo crabmeat
Branzino Mediterraneo
28.00
Imported sea bass grilled or in a light cherry tomato sauce
Baccala
26.50
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce
Scialatielli Allo Scoglio
34.50
Fresh make pasta with Langoustine (Norway lobster) , octopus, calamari, clams, mussels and rock shrimp
Salmone Farcito Con Zucchini Alla Menta
27.00
Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted
Saverio's Lobster Bouillabaisse
36.00
Authentic version of the provencal seafood stew with mussels and clams
Aragosta Specialita Della Casa
39.00
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper
Capesante Con Risotto
33.00
Wild pan sea red jumbo sea scallops served over champagne risotto
Coda Di Rospo in Saur
28.00
Monk fish in sweet and sour with golden raisins and pignoli
Specialita Di Carne E Pollame
Braciola Di Maiale
26.50
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard
Osso Buco
36.00
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto
Bistecche
39.00
Prime Black Angus 28 day aged grilled rib steak
Fegato All'uva Italia
26.50
The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish
Petto Di Pollo All' Immaginazione Dello Chef
26.75
Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes
Petto Di Pollo a Piacere
24.00
Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana
Costolette Napoletane
24.50
Pork chops pan seared to perfection, with vinegar peppers and fingerlings
Scaloppina a Piacere
28.00
Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana
Nocello Di Vitello Con Speck E Cicoria
39.00
Grilled milk fed veal chop with speck and sauteed chicory
Anitra Alla Strega
28.00
Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur
Filetti D'agnello Alla Griglia
28.00
Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta
Filetto Boscaiola
33.00
Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta
Polio All' Aglio E Olio
24.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix
Pork Chop Saltimbocca
22.50
With sautéed spinach
Dal Giardino
Friarielli, Scarola O Spinaci "Strascinati"
9.25
Broccoli rabe, escarole or spinach sauteed with garlic & oil
Rucola in Insalata Con Le Pere
8.50
Arugula & pear salad with parmigiano - reggiano shavings
Tre Colore
8.00
Radicchio, Endive & Arugula with whole grain mustard dressing
Forestale
8.50
Field greens with toasted walnuts and seasonal fresh berries
Insalata Mediterranea
9.50
Roasted eggplant & red bell pepper salad with frisee and feta
Fennel, Frisee and Escarole
8.00
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings
Insalata Di Pomodorini, Rughetta E Cipollina Novella
8.00
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar
Featured Item
Pugliese
15.00
Broccoli di rape and Italian sausage
Margherita
15.00
Tomato, Bufaia Mozzarella & basil
La Capricciosa
17.00
The classic Margherita with the additions of rucola and prosciutto di parma
Monachina
15.00
Sauteed escarole with capers, olives, raisins, pignoli and anchovies
Boscaiola
17.00
Margheria plus a wild mushrooms mix with sausage
Pizza Della Nonna
14.00
Garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
La Bianca E Verde
14.00
Ricotta cheese & sauteed spinach
Butternut
17.00
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata
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L’allegria, conceived by brothers Saverio and Giovanni Allocca in 1984, experienced a meteoric rise to stardom. It has maintained its lofty status due to the Allocca’s dedication to optimum quality. The fashionable ristorante, with the casual feel of al fresco dining in a Mediterranean courtyard,...
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(973) 377-6808
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"Scallops appetizer, Branzino, and Zabaglione for dessert. BYOB."
Nicole Rovig
アメリカ合衆国 » ニュージャージー州 » モリス郡 » Madison »
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