Freshly smoked salmon and bagels with cream cheese
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メニューSunday Brunch includes 2Tuesday Buffet 3Lunch 8Afternoon Hours 2Dinner 8Young Adult 2Dessert 4Large Groups @ the Inn 5Gluten Free Lunch 6Gluten Free Dinner 7Vegetarian Lunch 4Vegetarian Dinner 4Wine List 19Beer 6Cocktail 3
Sunday Brunch includes
Our brunch includes an ever-flowing glass of champagne or our nonalcoholic champagne, which is a sweet catawba juice. Fresh caramel rolls are served to your table.
Shrimp cocktail
Eggs Benedict
Made to order omelets
A special entrée of the week
Six different kinds of salads and fresh fruits
An imported cheese platter
Homemade mini Belgium waffles or French toast
A variety of sausages
Vegetables and a special starch of the week (rice, pasta or potato)
Tuesday Buffet
Our Tuesday Luncheon Buffet
Price $14.95 for adults
$7.50 for children 3 years to 11 years
Our buffet consists of
6 Different Kinds of Salads
Sautéed vegetables
2 Featured Entrées of the Week
6 Different Fresh Cut Fruits
A special starch of the week (rice, pasta, or potato)
Fresh dinner rolls and butter
Lunch
Starters
Onion Rings
8.45
Lightly beer-battered & golden brown, served with ranch dipping sauce
Shrimp Cocktail
12.95
Four freshly cooked in-house, served with homemade cocktail sauce
Sweet & Spicy Edamame
8.45
Edamame sautéed with garlic, soy sauce, brown sugar, sriracha & lemon
Fresh Pear Crostini
8.45
Toasted french bread with goat cheese, sliced pear & fresh thyme, drizzled with honey
Scooter Pie
15.95
Beef tenderloin on a portabella mushroom with crispy onion straws, roasted red pepper & creamed horseradish
Asian Pot stickers
9.45
Crispy & flavorful, garnished with julienne vegetable & teriyaki glaze
Loaded Baked Potato Dip
8.45
Sour cream, bacon crumbles, green onions & cheese, served with our house-made potato skins for dipping
Savory Soups
Minnesota Wild Rice & Duck Soup
5.95 - 8.45
Lake Elmo Inn's signature soup
Soup of the Day
5.45 - 7.45
Our executive chefs fresh creation
French Onion Soup
5.95 - 8.45
Flavorful broth & onions, topped with melted Swiss & Provolone cheese
Lobster Bisque
9.45 - 11.45
A rich & creamy classic
Salads
Pecan Crusted Chicken Salad
13.95
Mixed greens with oranges, dried cranberries, candied pecans & almonds topped with pecan crusted chicken breast & a zesty vinaigrette
Caesar Salad
9.45
Romaine, croutons & Parmesan cheese with our own house-made Caesar dressing
Festival Salad
9.45
Dried cranberries, candied pecans, sliced oranges, apples & pear with Gorgonzola on a bed of mixed greens. Served with a champagne vinaigrette.
Strawberry Chicken Salad
13.95
Grilled chicken, asparagus, walnuts, artichoke hearts & strawberries on mixed greens with a strawberry poppy seed vinaigrette
Elmo House Salad
10.45
Iceberg lettuce, warm bacon, croutons, tomato, onion, egg, cucumber, blue cheese & choice of dressing
Market Salad
6.45
A colorful array of seasonal vegetables & croutons with choice of dressing
Pasta/Rice
Steak & Wild Mushroom Risotto
16.95
3oz blue cheese crusted tender filet, wild mushrooms & red pepper served on a bed of creamy risotto, finished with a balsamic glaze & fresh Parmesan
Butternut Squash Ravioli
13.95
Tender pillows of pasta stuffed with butternut squash topped with a brown butter sage sauce & garnished with Parmesan cheese
Chicken Cashew
14.45
Tender chicken & oriental vegetables stir-fried with an oyster sauce, served wit basmati rice
Prawns & Pasta
16.95
Sauteed prawns with mushrooms, tomatoes, scallions & linguine with white wine & garlic
Frutti Di Mare
16.95
Shrimp, scallops, crab meat, roasted red pepper, green onion & penne pasta, tossed with a rich roasted red pepper cream sauce & Parmesan cheese
Entrees
Chicken Boursin
14.95
Sauteed chicken breast topped with Boursin herb cheese
Walleye
16.95
Fresh water Canadian walleye, panko crusted with Parmesan cheese & fresh herbs
Cedar Plank Salmon
16.95
Sustainable, wild salmon with a cherry glaze prepared on a cedar plank
Roasted Duckling
15.95
Maple Leaf Farms roasted duck, crisp & flavorful with blueberry sauce
Sunnies
16.95
Twin Cities Original. Potato crusted filets topped with a chardonnay sauce
Steaks & Chops
1881 Filet Mignon
23.95 - 28.95
The finest Certified Hereford Beef available
Elmo's Sirloin
16.95
8oz of Certified Hereford beef sliced & served with a wild mushroom jus lie
Rack of Lamb
32.95
Bone, mustard crusted domestic lamb
Pork New York
15.95 - 19.95
White Marble Farms tender & juicy cut
Sandwiches & Burgers
All sandwiches are served with a choice of french fries, cup of soup of the day, or the salad of the day. Substitute sweet potato fries for $1.50. Substitute French Onion or Duck Wild Rice soup for $1.
California Turkey
11.95
Sliced turkey, avocado, tomato, sprouts, arugula, & mayo on a multigrain ciabatta
Spinach Artichoke Chicken
12.95
Chicken breast topped with a rich spinach and artichoke dip, tomato, spinach & provolone, served on grilled pretzel bun
Lake Elmo Reuben
12.95
Corned beef with sauerkraut, Swiss cheese & thousand island dressing on pumpernickel
Johnny Burger
11.45
1/3lb Certified Hereford beef burger grilled & topped with Swiss cheese, bacon, lettuce, tomato, onion & mayo served on a whole wheat bun
Turkey Burger
11.45
Grilled, all natural turkey burger with avocado, bacon, tomato & arugula served on a croissant bun
Pub Steak
12.95
Tender slices of choice sirloin grilled with sauteed onions, portabella mushrooms & Swiss cheese served on a kaiser roll
Parmesan Walleye Caesar Sandwich
14.95
Parmesan crusted filet of walleye on a bed of Caesar salad all on a toasted ciabatta
Elmo Clubhouse
12.95
Triple Decker! Ham, Turkey, Bacon, tomato & Swiss cheese on toasted whole wheat bread
Original burger
10.45
1/3lb Certified Hereford beef burger grilled & topped with onion, lettuce, tomato & mayo served on a whole wheat bun
Wisconsin Melt
11.45
1/3 lb Certified Hereford beef burger topped with grilled onion, cheddar cheese, thousand island, served on Texas sourdough bread
Afternoon Hours
This menu is available Monday-Saturday from 2pm-4pm.
Caesar Salad
9.45
Romaine, croutons, & Parmesan cheese with our own house-made Caesar dressing.
Soup of the Day
Our chef's daily creation
Dessert Tray
Choose from any of our daily award-winning desserts
Elmo's House Salad
10.95
Iceberg lettuce, warm bacon, croutons, tomato, onion, egg, cucumber, blue cheese & choice of dressing.
Market Salad
6.45
A colorful array of fresh seasonal vegetables, croutons & your choice of dressing.
Minnesota Wild Rice & Duck
Our signature soup
Dinner
Starters
Oysters on the Half Shell
3.25 each
Three varieties of fresh oysters from around the country, please ask your server for today’s selection. Served with horseradish, cocktail sauce & mignonette sorbet
Crab Stuffed Mushrooms
12.95
Four large caps, filled with artichoke, spinach & crabmeat, topped with Swiss cheese & hollandaise sauce
Zucchini Sticks
8.45
Parmesan & panko breaded zucchini sticks, served with a sweet onion dip
Loaded Baked Potato Dip
8.95
Sour cream, bacon crumbles, green onion & cheese, served with our house-made potato skins for dipping
Sweet & Spicy Edamame
8.45
Sautéed with garlic, soy sauce, brown sugar, sriracha & lemon
Guacamole
9.45
Avocado, tomato, onion, garlic, cilantro, lime juice & a hint of hot sauce, served with warm tortilla chips
Shrimp Cocktail
12.95
Four, freshly cooked in-house, served on ice with spicy cocktail sauce & lemon
Scooter Pie
15.95
Beef tenderloin on a portabella mushroom with crispy onion straws & Bearnaise sauce
Escargot
11.95
Sauteed snails stuffed in mushrooms, served with herb cheese & garlic butter
Smoked Salmon
12.95
Smoked in-house & served with capers, onions, egg, cream cheese & toasted rye
Asian Pot Stickers
9.95
Crisp & flavorful, garnished with julienne vegetables & teriyaki glaze
Fresh Pear Crostini
8.95
Toasted French bread with goat cheese, sliced pear & frresh thyme, drizzled with honey
Savory Soups
Minnesota Wild Rice & Duck Soup
5.95 - 8.45
Lake Elmo Inn's Signature Soup
Soup Du Jour
5.45 - 7.45
Our chef's fresh creation made daily
French Onion Soup
5.95 - 8.45
Flavorful broth & onions, topped with melted Swiss & Provolone cheese
Lobster Bisque
9.45 - 11.45
A rich & creamy classic
Salads
Elmo's House Salad
10.95
Iceberg lettuce, warm bacon, croutons, tomato, onion, egg, cucumber, bleu cheese & choice of dressing
Beet & Goat Cheese
10.95
Diced seasonal beets, warm goat cheese, seasonal greens, sweet onion, spiced walnuts & walnut vinaigrette
Caesar Salad
9.45
Romaine, croutons & Parmesan cheese with our own house-made Caesar dressing
Spinach & Pomegranate
10.95
With applies, walnut & a pomegranate vinaigrette
Market Salad
6.45
A colorful array of seasonal vegetables & croutons with choice of dressing
Citrus Scallops & Pomegranate
19.95
Scallops with garlic & red pepper plated with grapefruit, pomegranate, red onion & arugula, dressed with a citrus vinaigrette
Watermelon & Feta
10.95
With balsamic glaze, mint, Ravida olive oil & sea salt
Festival Salad
9.95
Dried Cranberries, candied pecans, sliced oranges, apples & pears with Gorgonzola cheese on a bed of mixed greens. Served with a champagne vinaigrette dressing
Specialties
Duck Breast & Wild Rice Risotto
23.95
Seared medium rare with natural jus lie on a bed of wild rice risotto
Butternut Squash Ravioli
19.95
Tender pillows of pasta stuffed with butternut squash, topped with a brown butter sage sauce & garnished with Parmesan cheese
Prawns & Pasta
25.95
Sauteed prawns with mushrooms, tomatoes, scallions & linguine with white wine & garlic
Pappardelle Pasta
19.95
Wide strips of pasta made in-house, heirloom tomato, grilled sweet corn, snow peas, mushrooms, fresh herbs, white wine & crushed red pepper. Finished with truffle oil & Parmesan cheese
Frutti Di Mare
29.95
Shrimp, scallops, crab claws, roasted red pepper, green onion & penne pasta, tossed with a rich roasted red pepper cream sauce
Steak & Wild Mushroom Risotto
25.95
A blue cheese crusted 4oz filet, wild mushrooms & red pepper served on a bed of creamy risotto, finished with a balsamic glaze & fresh Parmesan
Lobster Ravioli
34.95
Striped lobster ravioli with a roasted red pepper cream sauce, garnished with a4-5oz cold water lobster tail
Seafood & Fish
Scallops Meuniere
29.95
Sea scallops sauteed & served with white wine, shallots & brown butter
Cedar Plank Salmon
27.95
Sustainable, wild salmon with a cherry glaze prepared on a cedar plank
Sunnies
26.95
Walleye
27.95
Fresh water Canadian walleye with panko, Parmesan cheese & fresh herbs
Mediterranean Sea Bass
33.95
This Chilean filet is baked with a panko crust, tomato, olives, garlic, pine nuts, basil, oregano, pepper & olive oil
Gulf Shrimp
25.95
Jumbo gulf shrimp served with drawn butter or cocktail sauce, Broiled or Breaded
Steaks & Chops
1881 Bone-In Ribeye
49.95
The finest Certified Hereford Beef available 20oz
1881 Filet Mignon
27.95 - 36.95
The finest Certified Hereford Beef available
1881 Tournedoes Bearnaise
36.95 - 40.95
Twin filet mignons topped with Bearnaise sauce & garnished with jumbo shrimp
Rack of Lamb
37.95 - 49.95
Dijon crusted domestic lamb rack
Pork New York
19.95 - 23.95
White Marble Farms tender & juicy cut of pork
1881 New York Strip
28.95 - 35.95
The finest Certified Hereford Beef available
1881 T-Bone
35.95
The finest Certified Hereford Beef available 16oz
Cajun Pork Chop
24.95
1- 12oz. tender cuter-cut chop, lightly seasoned with Cajun spices. for
"Prairie Home Companion" Platter
38.95
A corn-fed sampling of three of our finest features rack of lamb, pork tenderloin & filet mignon
Elmo's Sirloin
17.95 - 21.95
Certified Hereford Beef sliced sirloin with a wild mushroom jus lie
Birds
Ugly Chicken
22.95
This Minnesota raised bird is free of antibiotics & hormones. It’s the way chicken used to taste, finished in the classic Coq Au Vin style (bacon, onion, thyme & red wine)
Chicken Boursin
20.95
Roasted chicken breast topped with Boursin herb cheese
Roasted Duckling
25.95
Maple Leaf Farms Roasted Duck, crisp & flavorful with choice of blueberry or peppercorn sauce
Young Adult
The entrees below come with a choice of two sides: Choose one: French Fries, Baked Potato (Dinner only), or Linguine, Choose one: Buttered Corn or Green Beans
Ages 11 and Younger
Mac & Cheese
6.95
An American favorite, homemade and cheesy
Pasta & Red Sauce
6.95
Penne pasta, Italian red sauce, and Parmesan cheese
Lake Elmo Inn BLT
6.95
Texas toast, extra thick bacon, tomato, and lettuce w/ French Fries
Corn Dog
6.95
Classic on a stick w/ French Fries
Top Sirloin
8.95
5oz. Sliced sirloin with wild mushroom jus lie
BBQ Chicken Breast
6.95
Grilled chicken breast served with Chef Tom’s BBQ sauce
Caesar Salad with Grilled Chicken Breast
6.95
Romaine, Croutons, & Parmesan Cheese with our house-made Caesar dressing
Chicken Alfredo
6.95
Grilled chicken breast served on Linguine and mushroonms with a creamy white sauce
Hamburger
6.95
With or without cheese. Served on a Kaiser roll w/ French Fries
Fried Chicken
7.95
Golden brown and finger lickin’
Breaded Shrimp
9.95
Large fried breaded shrimp
Walleye Fingers
9.95
Fresh water Canadian Walleye, Panko crusted with Parmesan and herbs served with tartar sauce.
Dessert
Sin of the Inn
Our decadent creation of pecan crust, caramel, white satin, chocolate ganache, and white chocolate mousse
New York Style Cheesecake
Served with fresh fruit topping
Hot Fudge Lava Volcano Cake
Served warm with ice cream
Frosty Pumpkin Pie (Seasonal)
Pumpkin and vanilla ice cream and a homemade butterscotch sauce
Our Collection of Tortes
Turtle, Baileys, Kahlua, white chocolate macadamia, strawberry kiwi, chocolate coffee toffee & many more!
Carrot Cake
Rich and moist with our own cream cheese frosting
Turtle Ice Cream Pie (Seasonal)
Layers of pecans, chocolate fudge, caramel and vanilla ice cream
Coco Locco (Seasonal)
Coffee Ice Cream in a graham cracker crust topped with marshmallow meringue and an espresso brandy sauce
Other Desserts that may be offered
Chocolate Mousse
French Silk Pie
Fresh Berries & Whipped Cream
Bread Pudding
White Chocolate Mousse
Pecan Pie
Sundaes
Cream Brulee
Mini Desserts
We have terrific bite-sized desserts available for our brunches, buffets, catering, or for any event. They are a great alternative to cakes and other traditional desserts, especially for those with a sweet tooth who have a hard time deciding on just one.
Chocolate Éclair
Cream Puff
Turtles Candies
Carrot Cakes
Fruit Tarts
Lake Elmo Inn Cakes
Our three Pastry Chefs provide customs cakes for your enjoyment at both our restaurant and event center or for pick up. They specialize in cakes for any celebration, even weddings! Please call for your custom cake and pricing. They can be frosted with buttercream, chocolate mouse, white chocolate mousse, fruit and whipped cream, chocolate ganache, just to name a few. Cakes range from $2-2.50 per person.
Mini Sin of the Inn (award winner)
Croustade with White and Chocolate Mousse
Cheesecakes
Pecan Pies
Key lime Pie
Chocolate Covered Strawberries
Large Groups @ the Inn
Group Salad/Soup Options
Prices shown are discounted for larger groups with preset menus
Caesar Salad
3.95
Romain lettuce, croutons, Parmesan cheese & own peppercorn Caesar dressing.
Cup of Soup of the Day
3.95
Our chef's daily creation
Cup of Minnesota Wild Rice & Duck Soup
4.50
Our signature soup
Market Salad
3.95
A colorful array of seasonal vegetables, croutons & your choice of dressing.
Festival Salad
4.50
Sliced pears, apples, & oranges, Gorgonzola cheese, candied pecans, and a champagne vinaigrette.
Cup of French Onion Soup
4.50
Flavorful broth & onions, topped with melted Swiss & Provolone cheese
Cup of Lobster Bisque
7.95
A rich & creamy classic
Buffet Style/Passed Hors d'oeuvres
Irish Truffles
2.50
Savory, not sweet. Corned beef, Swiss & sauerkraut rolled in rye crumbs.
Roasted Corn Dip
2.00
Spicy corn dip on tortilla chip with tomatoes
Pear & Brie
2.50
Brie and sliced pear on an Asian spoon.
Mini Egg Roll
2.50
Stuffed with a pork or a vegetable blend
Stuffed Italian Mushrooms
2.25
Mushroom cap stuffed with spiced Italian sausage, topped with mozzarella served with a marinara sauce.
Bacon Wrapped Scallops
3.00
Tender sea scallops wrapped with bacon.
Chicken Maui
2.50
Chicken breast breaded with coconut, skewered & served with an spiced orange marmalade.
Duck Quesadillas
2.50
Tender duck with cheese & black beans wrapped in a flour tortilla.
Perogies
2.50
Potato dumpling slash fried crisp & served with cheddar cheese, crumbled bacon, sour cream & scallions.
Crab Cakes & Slaw
4.00
Crab cakes served with cucumber slaw & Thai chili sauce.
Italian Chicken
2.50
Breaded tenders served with marinara sauce.
Bruschetta
2.50
Tomato, Kalamata olives, green onions, and basil on a crostini.
Sunfish Sliders
3.00
Pan fried sunfish, lemon aioli, & arugala served on a sweet roll.
Chicken Dynamite
2.50
Tender chicken wrapped with Jalapeno bacon.
Roasted Corn & Lobster Dip
4.00
Served with baguettes.
Bacon Wrapped Water Chestnuts
2.25
Crispy water chestnuts wrapped with bacon.
Potstickers
2.50
Seasoned pork and vegetable dumplings, pan fried & served with teriyaki sauce.
Spicy Garlic Shrimp Skewers
6.00
Skewers of two large sauteed shrimp, served with garlic & peppers.
Beef Brochettes
3.00
Beef tenderloin tips skewered with peppers & onions & finished with a teriyaki sauce.
Cajun Pork Loin
2.50
Cajun seasoned pork loin served with a Cajun remoulade.
Spinach Artichoke Dip
2.25
Served hot with baguettes & tortilla chips.
Chicken Wings
2.00
Buffalo, Jerk or BBQ
Platters
Deluxe Cheese & Relish Platter
8.00
A wonderful combination of sliced meats & salami, premium hard & soft cheeses, fresh vegetable crudite, olives, pepperoncini, fresh seasonal fruit garnish & the our own smoked salmon with piped cream cheese, capers, chopped egg, bagels, crackers & breads, with a garden ranch dip & a dill dip.
Premium Cheese Platter
5.00
A beautiful display of premium domestic & imported hard & soft cheeses with fresh fruit garnish; served with breads & crackers.
Crispy Crudite Platter
2.75
Seasonal vegetable assortment including broccoli, cauliflower, carrots, tomatoes, cucumber, peppers & celery served with a cool ranch dip and a dill dip
Shrimp Cocktail Platter
6.50
Jumbo shrimp (2 per person) served with a homemade cocktail sauce and lemon wedges
Italian Platter
5.00
Assortment of Italian-cured meats & cheese served with marinated vegetables, olives & bread.
Domestic Cheese Platter
3.25
Sliced cheddar, Swiss, smoked Gouda & pepper cheese with fruit garnish; served with crackers.
International Cheese Display
8.00
Hand selected premium international cheeses to include herbed, smoke and aged, soft and hard varieties with toasted baguettes, breads, & wafers.
Seasonal Fresh Fruit Platter
3.00
Colorful watermelon, cantaloupe, honeydew, strawberries, pineapple, grapes & seasonal fresh berries.
The Inn's Famous Smoked Salmon Platter
3.00
Our own smoked salmon served with piped cream cheese, capers, onions, chopped eggs & mini bagels.
Grilled Vegetable Platter
4.00
Grilled asparagus, mushrooms, zucchini, red peppers, sweet onions, tomato, yellow squash, all wonderfully seasoned, grilled & served with balsamic vinaigrette.
Salads (For To Go)
Day minimum notice
Potato Salad
5 per pound (6-8 servings)
The Inn's own classic version, baby red potatoes, celery, onion & eggs with a mayonnaise based dressing.
Chicken Alfredo Salad
7.00 per pound (5 servings)
Tender chicken, red & green peppers, onion, & penne pasta tossed with a Parmesan dressing.
Ramen Noodle & Cabbage Salad
5.00 per pound (6-8 servings)
Ramen, shredded cabbage, scallions, & red peppers with an Asian vinaigrette.
Caprese Salad
7.00 per pound (5 servings)
Tomatoes, fresh mozzarella, olive oil, roasted garlic & fresh basil.
Anitpasta Salad
7.00 per pound (5 servings)
Rotini, salami, pepperoni, ham, red & green peppers, black & green olives tossed with an Italian vinaigrette.
Marinated Vegetable Salad
6.00 per pound (5 servings)
Broccoli, cauliflower, carrots, cucumbers, red peppers, Kalamata olives with garlic & herbs.
Turkey Wild Rice Salad
7.00 per pound (5 servings)
Tender turkey, wild rice, red grapes, celery, onions with a mayonnaise based dressing.
Spicy Noodle Salad
6.00 per pound (5 servings)
Chilled noodles, julienne carrots & red peppers tossed in spicy peanut sauce, mushrooms, scallions & sesame seeds.
Cole Slaw
5.00 per pound (6-8 servings)
Crisp green & red cabbage, carrots, green onion & red peppers with the Inn's own dressing.
Gluten Free Lunch
Lunch Hours: Monday-Saturday 11:00am-2:00pm
**We do use flour in our baking, deep fryers, and sauté stations and even though we try hard, there is a chance of cross contamination. Because of this we cannot guarantee that our menu items are 100% gluten free.
Appetizers
Scooter Pie
15.95
Beef tenderloin on a portabella mushroom & roasted red pepper. (w/o onion straws)
Shrimp Cocktail
12.95
4 jumbo shrimp served with homemade cocktail sauce
Sweet & Spicy Edamame
8.45
Beef tenderloin on a portabella mushroom & roasted red pepper. (w/o onion straws)
Soup & Salad
French Onion Soup w/o Croutons
Flavorful broth & onions, topped with melted Swiss & provolone cheese
Market Salad
6.45
A colorful array of seasonal vegetables with choice of dressing (w/o croutons)
Elmo's House Salad w/o Croutons
10.45
Iceberg lettuce, warm bacon, tomato, onion, egg, cucumber, bleu cheese & choice of dressing ( w/o croutons)
Caesar Salas w/o Croutons
9.45
Romaine & Parmesan cheese with our own house-made Caesar dressing (w/o croutons)
Strawberry Chicken Salad
13.95
Grilled chicken, asparagus, walnuts, artichokes hearts & strawberries on mixed greens with a strawberry poppy seed vinaigrette
Entrees
Cedar Plank Salmon
16.95
Sustainable, wild salmon with a cherry glaze prepared on a cedar plank
Grilled Chicken Breast
14.95
Tender breast of chicken sauteed & served with a fresh vegetable medley and fresh fruit.
Roasted Duckling- w/o Sauce
15.95
Maple leaf farms roasted duck breast, crisp & flavorful served with a fresh vegetable medley and fresh fruit.
Broiled Shrimp
16.95
Jumbo gulf shrimp butterflied & broiled, served with drawn butter, fresh vegetable medley and fresh fruit.
Desserts
Mousse, Chocolate or White Chocolate
Sundaes
Berries with Whipped Cream
Gluten Free Dinner
**We do use flour in our baking, deep fryers, and sauté stations and
Even Though We Try Hard, There Is a Chance of Cross Contamination.
Because of this we cannot guarantee that our menu items are 100% gluten free.
Appetizers
Shrimp Cocktail
12.95
Jumbo shrimp served with homemade cocktail sauce
Smoked Salmon w/o Rye Bread
12.95
Capers, onion, egg, cream cheese
Sweet & Spicy Edamame
8.45
Sautéed with garlic, soy sauce, brown sugar, sriracha & lemon
Escargot
11.95
Served with herbed cheese & garlic butter stuffed in a mushroom cap
Oysters on the half shell
3.25 each
Three varieties of fresh oysters from around the country, please ask your server for today’s selection. Served with horseradish, cocktail sauce & mignonette sorbet
Scooter Pie
15.95
Beef tenderloin on a portabella mushroom with roasted red pepper (w/o onion straws)
Soup & Salad
French Onion (w/o croutons)
Flavorful broth & onions, topped with melted Swiss & Provolone cheese (w/o croutons)
Watermelon & Feta Salad
10.95
With balsamic glaze, mint, Ravida olive oil & sea salt
Elmo's House Salad w/o Croutons
10.95
Iceberg lettuce, warm bacon, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing
Caesar Salad w/o Croutons
9.45
Romaine & Parmesan cheese with our own house-made Caesar dressing (w/o croutons)
Market Salad w/o Croutons
6.45
A colorful array of seasonal vegetables with your choice of dressing
Entrees
Cedar Plank Salmon
26.95
Sustainable, wild salmon with a cherry glaze prepared on a cedar plank
Walleye
27.95
Fresh water Canadian walleye broiled with almond pesto & popped wild rice
Scallops Meuniere
29.95
Sea scallops suateed & served with white wine, shallots & brown butter
Broiled Shrimp
25.95
Six jumbo gulf shrimp butterflied & broiled, served with drawn butter
Roasted Duckling w/o Sauce
25.95
Maple leaf farms half duck, crisp & flavorful ( w/o sauce)
Ugly Chicken
22.95
This Minnesota raised bird is free of antibiotics & hormones. It’s the way chicken used to taste, finished in the classic Coq Au Vin style (bacon, onion, thyme & red wine)
Steaks & Chops
1881 Bone-in Ribeye
1881 Certified Hereford Beef 49.95/ 20oz
1881 Filet Mignon
1881 Certified Hereford Beef
1881 Tournedoes Béarnaise
1881 Certified Hereford Beef Twin filet mignons topped with a jumbo shrimp & Bearnaise sauce
Cajun Pork Chop
24.95
Tender center-cut chops, lightly seasoned with Cajun spices
Pork New York
White Marble Farms tender & juicy cut of pork
1881 New York Strip
1881 Certified Hereford Beef
1881 T-Bone
1881 Certified Hereford Beef 35.95/ 16oz
Prairie Home Companion Platter w/o breading on lamb
38.95
A corn-fed sampling of three of our finest features...rack of lamb (no breading) , pork tenderloin and a filet
Elmo's Sirloin
Certified Hereford Beef Sliced Sirloin with a wild mushroom jus lie
Rack of Lamp
Mustard crusted domestic lamb (no breading)
Desserts
Mousse, Chocolate of White Chocolate
Sundaes
Berries with Whipped Cream
Chocolate Covered Strawberries
Vegetarian Lunch
Appetizer
Fresh Pear Crostini
8.45
Toasted French bread with goat cheese, sliced poached pear & fresh thyme, drizzled with honey
Sweet & spicy Edamame
8.45
Edamame sautéed with garlic, soy sauce, brown sugar, sriracha & lemon
Salads
Market Salad
6.45
Fresh greens, tomato, cucumber, red onion & croutons with choice of dressing
Elmo's House Salad
10.45
Iceberg lettuce, croutons, tomato, onion, egg, cucumber, blue cheese & choice of dressing (minus the bacon)
Festival Salad
9.45
Dried cranberries, candied pecans, sliced oranges, apples & pears with Gorgonzola cheese on a bed of mixed greens. Served with champagne vinaigrette.
Entrees
Vegetarian Platter
13.95
Grilled seasonal vegetables, Minnesota wild rice, and linguine.
Inn's Vegetable Pasta
13.95
Fresh asparagus, tomatoes, artichokes, mushrooms, green onions, pine nuts, garlic with a splash of champagne vinegar and fresh herbs, served over linguine.
Butternut Squash Ravioli
13.95
Homemade tender pillows of pasta stuffed with butternut squash, topped with a brown butter & fresh sage, garnished with Parmesan cheese
Vegetarian Dinner
Appetizers
Fresh Pear Crostini
8.95
Toasted French bread with goat cheese, sliced poached pear & fresh thyme, drizzled with honey
Zucchini Sticks
8.45
Parmesan & panko breaded zucchini sticks, served with a sweet onion dip
Sweet & Spicy Edamame
8.45
Edamame sautéed with garlic, soy sauce, brown sugar, sriracha & lemon
Fresh Guacamole
9.45
Avocado, tomato, onion, garlic, cilantro, lime juice & a hint of hot sauce, served with warm tortilla chips
Salads
Market Salad
6.45
Fresh greens, tomato, cucumber, red onion & croutons with choice of dressing
Elmo's House Salad
10.95
Iceberg lettuce, croutons, tomato, onion, egg, cucumber, blue cheese & choice of dressing (minus the bacon)
Watermelon & Feta
10.95
With balsamic glaze, mint, Ravida olive oil & sea salt
Festival Salad
9.95
Dried cranberries, candied pecans, sliced oranges, apples & pears with Gorgonzola cheese on a bed of mixed greens. Served with champagne vinaigrette
Beet & Goat Cheese
10.95
Diced seasonal beets, warm goat cheese, seasonal green, sweet onion, spiced walnuts & a walnut vinaigrette
Entree
Vegetarian Platter
17.95
Grilled seasonal vegetables, Minnesota wild rice, and linguine
Butternut Squash Ravioli
19.95
Homemade tender pillows of pasta stuffed with butternut squash, topped with brown butter and fresh sage & Parmesan cheese
Pappardelle Pasta
19.95
Wide strips of fresh pasta, heirloom, tomato, sweet corn, snow peas, mushrooms, fresh herbs, white wine & crushed red pepper. Finished with truffle oil & Parmesan cheese
Inn's Vegetable Pasta
17.95
Fresh asparagus, tomatoes, artichokes, mushrooms, green onions, pine nuts, garlic with a splash of champagne vinegar and fresh herbs, served over linguine.
Wine List
Wines: Riesling
2012 Trefethen, Dry Riesling
37.00
Oak Knoll District, Napa
2012 Dr. Loosen
28.00
Mosel, Germany
2011 Bridgeview "Blue Moon"
24.00
Oregon
Wines: Aromatic
2013 Vietti, Moscato di Asti
33.00
Piemonte, Italy
2012 Novelty Hill, Viognier
36.00
Columbia Valley, Washington
2013 Beringer, White Zinfandel
24.00
California
2012 Navarro, Dry Gewurztraminer
36.00
Anderson Valley, Mendicino
2012 Vally of the Moon, Pinot Blanc
30.00
Sonoma
Wines: Pinot Grigio & Pinot Gris
2013 Bethel Heights, Pinot Gris
38.00
Willamette Valley, Oregon
2013 Kim Crawford, Pinot Grigio
33.00
Marlborough, New Zealand
2012 Lageder, Pinot Grigio
42.00
Alto-Adige, Italy
Wines: Sauvignon Blanc
2013 Whitehaven
30.00
Marlborough, New Zealand
2012/2013 Decoy
33.00
Sonoma
2012 Hanna
38.00
Russian River, Sonoma
2013 Cloudy Bay
50.00
Marlborough, New Zealand
2013 Trinchero, "Mary's Vineyard"
42.00
Calistoga, Napa
2012/2013 Honig, "Rutherford"
45.00
Rutherford, Napa
Wines: Chardonnay
2012 Argyle
38.00
Willamette Valley, Oregon
2012 Acacia
43.00
Carneros
2012 Sonoma Cutrer
42.00
"Russian River Ranches," Russian River
2010 Chateau Ste. Michelle, "Cold Creek"
55.00
Columbia Valley, Washington
2011/2012 Simi Winery
48.00
Russian River, Sonoma
2012 Robert Mondavi, Private Select
24.00
Central Coast
2011 Far Niente
100.00
Napa
2011 Frog's Leap
52.00
Napa
2012 La Crema
37.00
Sonoma Coast
2012 Cakebread Cellars
75.00
Napa
2012 Tamarack Cellars
32.00
Columbia Valley, Washington
2012 Rombauer
60.00
Carneros
2011 Jordan
60.00
Russian River, Sonoma
Wines: Unique Varietals
2011 Steele, Cabernet Franc
35.00
Lake County
2010 Decero, Malbec
36.00
Mendoza, Argentina
2012 Atteca, Garnacha
34.00
Aragon, Spain
2011 Tenuta Sant’Antonio, Valpolicella
40.00
“Monti Garbi” Veneto, Italy
Wines: Shiraz & Syrah
2011 Yalumba, Shriaz
26.00
Austrailia
2011 Michael David, Petite Petit
43.00
Lodi
2010 Qupe, Syrah
44.00
Sonoma
2010/2012 Boomtown, Syrah
32.00
Washington State
Wines: Zinfandel
2011/2012 Rombauer
58.00
Napa
2010 Renwood, “Fiddletown”
43.00
Amador County
2012 Seghesio Vineyards
45.00
Sonoma
2011 Mazzocco
50.00
Sonoma
2009/2011 Pedroncelli, "Bushnell Vineyards"
36.00
Dry Creek
2010 Grgich Hills
75.00
Napa, Estate
2011 Michael David, 7 Deadly Zins
32.00
Lodi
Wines: Pinot Noir
2012 Sterling "Vintner's Collection"
27.00
Central Coast
*2011 St. Innocent, "Freedom Hill"
70.00
Willamette Valley, Oregon
2012 Joseph Drouhin, Cote de Beaune-Villages
63.00
Burgundy, France
2012 Angeline Reserve
34.00
Sonoma, Santa Barbara and Mendecino
2011 Rex Hill
55.00
Willamette Valley, Oregon
2012 Acacia
43.00
Carneros
2012 La Crema
37.00
Monterey
2010 Goldeneye
95.00
Anderson Valley
2012 Martin Ray
45.00
Russian River
2009 Navarro
60.00
Anderson Valley, Mendocino
Wines: Merlot
2011 Franciscan
42.00
Napa
Goldschmidt Vineyards, "Chelsea"
38.00
Alexander Valley, Sonoma
2010 Duckhorn Vineyards, "Three Palms"
150.00
Napa
2011 Robert Mondavi, Private Select
24.00
Central Coast
2010 Toad Hollow, "Richard McDowell Vineyard"
30.00
Russian River, Sonoma
2011 Duckhorn Vineyards
95.00
Napa
2010 Frog's Leap
68.00
Rutherford, Napa
Wines: Cabernet Sauvignon/Blends
2010/2011 Estancia, "Mertiage"
60.00
Paso Robles
2010 Trefethen, "Double T"
45.00
Napa
2011 Simi Winery
48.00
Alexander Valley
2010 Marietta
33.00
Alexander Valley
2011 Beringer "Knights Valley"
50.00
Knights Valley
2008 Silver Oak
125.00
Alexander Valley
2010 Cakebread Cellars
135.00
Napa
2010 Dusted Valley
50.00
Walla Walla Valley, Washington
NV9/NV10 Cain "Cuvee"
65.00
Napa
2009 Jordan
110.00
Alexander Valley
2009 Far Niente
180.00
Oakville, Napa
2007 Clos du Val, "Stag's Leap District"
130.00
Stags Leap District, Napa
2010 Hess Collection
105.00
Mount Veeder, Napa
2010 Robert Mondavi
54.00
Napa
2011 Grgich Hills
97.00
Napa
2005 Opus One
300.00
Napa
2008 Opus One
250.00
Napa
2011 Sebastiani
36.00
Sonoma
2010/2011 Trefethen
92.00
Oak Knoll District, Napa
2009 Heitz Cellars
95.00
Napa
2010 Freemark Abbey
70.00
Napa
2010 Duckhorn Vineyard
125.00
Napa
2006 Silver Oak
175.00
Napa
2008 Kenwood, "Artistry Series"
88.00
Sonoma
2011 Robert Hall
38.00
Paso Robles
2008 Cain "Five"
175.00
Spring Mountain District, Napa
2004 Jordan 1.5L
200.00
Alexander Valley, Sonoma
2010 Trinchero, "Miro Vineyard"
115.00
St. Helena, Napa
2010 Provenance Vineyards
72.00
Rutherford, Napa
2012 Robert Mondavi, Private Select
24.00
Central Coast
*2000 Robert Mondavi, Reserve
125.00
Napa
2008 Hewitt
150.00
Rutherford, Napa
2006 Opus One
300.00
Napa
2005 Joseph Phelps "Insignia"
225.00
Napa
Wines: Sparkling & Champagne
NV Martini & Rossi, Asti Spumante
30.00
Italy
NV Baron de Seillac, Blanc de Blanc
30.00
Brignoles, France
NV Korbel, Brut
28.00
California
NV J Vineyard, Brut Rose
60.00
Russian River
NV Moet & Chandon, Imperial
95.00
Epernay, France
2000 Perrier Jouet, Fleur de Champagne "Gift Set"
175.00
Epernay, France
NV Adami, Prosecco
36.00
Italy
NV Wycliff, Brut
20.00
California
2009 Domaine Carneros by Taittinger, Brut
40.00
Carneros
NV Jean-Noel Haton, Brut
60.00
Damery, France
1996 Perrier Jouet, Fleur de Champagne
150.00
Epernay, France
2003 Dom Perignon
200.00
Epernay, France
Glass & 1/2 Bottle: White Wines By the Glass
Veitti, Moscato di Asti
Piedmont, Italy Peaches, pear, apple, fizzy $8.75/ $33 bottle
Chateau Bianca, Pinot Gris
Willamette Valley, Oregon Pear, tropical fruit, melon, toasted almonds $7.5/ $28 bottle
Decoy, Sauvignon Blanc
Sonoma Grapefruit, lemon zest, passion fruit, hints of pineapple $8.75/ $33 bottle
Raeburn, Chardonnay
Russian River Green apple, pineapple, banana, toasted oak, crème, burlee $9.5/ $36 bottle
Seven hills, Riesling
Columbia Valley, Washington State Peach, apple, apricot, honey, crisp $7.25/ $27 bottle
Novelty Hill, Viognier
Columbia Valley, Washington State Spiced pear, melon, apricot, peach, honey, floral $9.5/ $36 bottle
Hidden Crush, Chardonnay
Central Coast Buttery popcorn, green apple, toasted vanilla bean, spice nuances $7.5/ $28 bottle
Glass & 1/2 Bottle: Red Wines By the Glass
Mark West, Pinot Noir
Carneros Cranberry, cherry, cola, vanilla, touch of oak, velvety $9/$34 bottle
The Show, MalbecerSauvignon
Mendoza, Argentina Blueberry, blackberry, cheery aroma of lilac, juicy, tobacco leaves $7.25/ $55 bottle
Guenoc, Victorian Claret
North Coast, Blackberry, blueberry, dark cherry, vanilla, oak $7.5/ $28 bottle
Yalumba Cabernet/Shiraz
Barossa Valley, Australia Blackberry, plum, black raspberry, herbaceous, oak, hints of strawberries and cream $9.5/ $36 bottle
The Federalist, Zinfandel
Dry Creek, Sonoma Blueberry, blackberry, cherry, jammy, rose petals, vanilla, baking spices $11/ $42 bottle
Rex Hill, Pinot Noir
Willamette Valley, Oregon Dark cherry, blackberry, cranberry, minerality, spice, hints of vanilla $14.25/ $55 bottle
Robert Hall, Merlot
Paso Robles Dark cherry, blueberry, cedar, touch of dark cocoa, hints of eucalyptus $8.75/ $33 bottle
Queens Peak, Cabernet Sauvignon
Sonoma, Dark Cherry, plum, cedar, vanilla, hints of green pepper, velvety $8/ $30 bottle
Cline, Cashmere GSM
(Garnache, Syrah, & Mourvèdre) California, Cherry, raspberry, plum, hints of pepper, touch of chocolate, velvety texture $8/ $36 bottle
Glass & 1/2 Bottle: Sparkling & Champagne & Dessert
Martini & Rossi, Asti
9.00
Italy
Mumm Cuvee, Brut
12.00
Napa
Friexenet, Brut
7.00
Spain
Glass & 1/2 Bottle: 1/2 Bottle White Wines
2010 Saracco, Moscato di Asti
22.00
Italy
2012 Lageder, Pinot Grigio
21.00
Alto-Adige, Italy
2011 Domaine de Saint Pierre, Sancerre
24.00
Loire Valley, France
2010 Joseph Drouhin, Pouilly Fuisse
30.00
Burgundy, France
2007 Selbach-Oster, Riesling-Spatlese
30.00
Mosel, Germany
2012 Duckhorn, Sauvignon Blanc
25.00
Napa
2012 Sonoma Cutrer, Chardonnay
21.00
"Russian River Ranches," Russian River
Glass & 1/2 Bottle: 1/2 Bottle Red Wines
2012 Calera, Pimot Noir
27.00
Central Coast
2009 Steele, Zinfandel
23.00
Pacini, Mendocino
2010 Dynamite, Cabernet Sauvignon
22.00
Red Hills, Lake County
2011 Duckhorn, Cabernet Sauvignon
60.00
Napa
2006 Opus One
95.00
Napa
2009 E. Guigal, Cote du Rhone
19.00
Rohne, France
2010 Alexander Valley Vineyards, Merlot
22.00
Alexander Valley
2010 Frog's Leap, Cabernet Sauvignon
42.00
Rutherford, Napa
2005 Opus One
95.00
Napa
Glass & 1/2 Bottle: 1/2 Sparkling & Champagne & Dessert Wine
Astoria Lounge, Prosecco
17.00
Italy
Veuve Clicquot, Brut
50.00
Reims, France
Korbel, Brut
14.00
California
Beer
Draft
Estaminet, Euro Pale Lager
Belgium Crisp, clean, and refreshing
Great Lakes, Christmas Ale
Brooklyn Center, Minnesota Very easy-drinking brown ale, hints of cocoa, coffee, caramel and vanilla
Two Brothers, Atom Smasher, Oktoberfest lager
Warrenville, Illinois Full bodied lager aged in oak barrels
Surly, Bender, American Brown Ale
Kalamazoo, Michigan A classic summer beer with spicy hop characteristics and mildly fruity aromas
Fulton, Ringer, American Pale Ale
Minneapolis, Minnesota Light body with bright citrus hop notes
Duvel, Single, Golden Pale Ale
Breendonk, Belgium Subtle citrus notes, green hoppiness, young, and crisp
Micro & Craft Bottled Beer
Ommegang, Hennepin, Belgian Farmhouse Saison
New York
Fulton, sweet child of vine, ipa
Minnesota
Founders Scotch Ale
Michigan
Stone, Levitation ale
California
Leinenkugel's Big Eddy, Russian Imperial Stout
Wisconsin
Ommegang, three Philosophers, quadruple Ale
New York
Bell’s, Two Hearted, IPA-
Michigan
Summit, Extra Pale Ale
Minnesota
Lagunitas, Little Sumpin, sumpin ale
California
Lift bridge, Farm Girl, Crosscut, Hop Dish, Chestnut Hill
Minnesota
Bottled Domestic
Budweiser
Blue Moon
Grain Belt Premium
Leinenkugel's Honey Weiss
Michelob Ultra
Miller Genuine Draft
Crispin Apple Cider
Bud Light
Coors Light
Leinenkugel's
Michelob Golden Draft Light
Miller Lite
Samuel Adams
Old Style
Imported Bottled Beer
Amstel Light
Holland
Duval
Belgium
Heineken
Holland
Pilsner Urquell
Czch Republic
Stella Artois
Belgium
Corona
Mexico
Guinness Pub
Ireland
Newcastle Brown Ale
England
Sam Smith's Nut Brown Ale
England
Non-Alcoholic
Haake becks
Germany
O'Doul's
Paulaner, Thomas brau
Germany
O'Doul's Amber
Cocktail
Cocktails
St. Germain & Champagne
7.00
Floral St. Germain Aperitif in a flute glass topped off with California Champagne and a berry
Mango Peche Bellini
5.50
Fresh mango puree mixed with Mathilde Péche and our house champagne
The Kohler
5.50
Absolut citron, cranberry juice, lemonade and a splash of sprite
Kinky Margarita
10.00
Our Lei Margarita with Kinky Liquor floated on top
Inn's Cosmo
11.00
Grey Goose l’orange, Grand Mariner, fresh squeezed limes and oranges, splash of cranberry juice
Peach Martini
11.00
Stoli Vanilla Vodka, Peche Matilda, pink grapefruit juice, shaken and served with a slice of peach
Lemon Drop Martini
11.00
Absolut Citron Vodka, Dry Curacao, fresh lemon, splash of Sierra Mist
Flirtini
11.50
Grey Goose Vodka, Chambord Liqueur, pineapple juice, shaken and served with two frozen raspberries
Cowboy Old Fashion
7.50
Traditional Old Fashion with a Spanish Flair, made with Caballero Spanish Brandy
Berry Mojito
9.00
Bacardi Wolfberry Rum, mint leaves, fresh limes, raspberry & blueberry
Spiked Lemonade
7.00
Ciroc Berry Vodka, strawberry daiquiri mix, flash blended and garnished with a strawberry
Cucumber Lemonade
6.25
Rain Cucumber Lime Vodka, Lemonade, splash of sprite, garnished with a mint leaf
Big Ginger
7.25
Double shot of 2 Gingers Irish whiskey and Ginger Ale
Mack's hard Lemonade
5.50
Absolut Citron, cranberry, and Mellow Yellow
LEI margarita
9.25
Jose Cuervo Gold tequila with grand Marnier, and sweet & sour
Pineapple Margarita
9.50
Jose Cuervo Gold tequila, grand Marnier, sweet & sour, splash of pineapple juice, frozen pineapple Pieces
Kinky Cosmo
11.00
Kinky Liquor, shaken with fresh orange and lime, Garnished with berries infused Mango vodka
Pear Martini
11.00
Grey Goose L’Poire, Disaronno Amaretto, sweet and sour mix, shaken and Served with a slice of pear
Caramel Apple Martini
11.00
Dekuyper Sour Apple Pucker, Stoli Salted Karmel Vodka, Stoli Vanilla Vodka
Summer Old Fashion
7.50
Solerno Blood Orange Liqueur add to a classic cocktail for the summer
Mojito
9.00
Bacardi Wolfberry Rum, mint leaves, fresh limes, raspberry & blueberry
Kinky Cooler
5.50
Kinky Liquor and sprite in a Collins glass, garnished with a cherry
Let it Rain
7.00
Rain Cucumber Lime Vodka, St. Germain Aperitif, sweet & sour, with a dash of pepper, slice of cucumber
N/A
Strawberry Lemonade
3.00
Our Lemonade mixed with strawberry puree
Raspberry Ice Tea
2.75
Fresh brewed tea with a splash of raspberry flavor
Berry Mojito
4.00
Mint leaves, fresh limes, muddled with raspberry & blueberry, topped with sprite
We Also Serve
Coca Cola Products, Henry Weinhard’s Root Beer, Fresh Brewed Ice tea & Lemonade
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
If you are looking for a fine dining experience, without having to drive into the city, then Lake Elmo Inn is the place for you. Comfortable atmosphere, friendly faces, and wonderful food. Its why we've been open 29 years and counting!! Voted "Best of Weddings" by The Knot for catering.
11:00まで閉店 （もっと詳しく）
- 月–木
- 11:00–14:00
- 17:00–21:00
- 金–土
- 11:00–14:00
- 17:00–22:00
- 日
- 10:00–14:00
- 16:30–20:30
(651) 777-8495
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