La Isla

A delicious mixture of tender pulled chicken, potatoes olives and capers

Pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious

A simple yet satisfying favorite of mozzarella cheese

Green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with pique sauce (ask about availability)

Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five 5 tostones cups

A sample of our delicious appetizers consisting of one empanadilla (your choice) , one alcapurria (beef or veggie) , one bacalaito and three tostones

Bite-size pieces of fried chicken with adobo

A delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito

Wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: 8 oz. flat iron steak (filete de lomo) with feta cheese and roasted shallots; or an 8 oz. blackened wild coho salmon topped with mango, pineapple salsa

Filete de lomo (flat iron steak) marinated in olive oil, garlic, vinegar, and spices. (all steaks will be cooked well done unless requested otherwise)

Breaded catfish strips, seasoned in adobo & lime juice, fried to a crispy golden brown

Grilled salmon seasoned in a lemon, oil and garlic marinade with grilled onionstwo time ballard seafood festival winner

Two 6 oz. pork chops marinated with lemon and adobo, cooked deep fried

An 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sauteed onion.

Blackened wild salmon, coated in a spicy cajun seasoning, pan sizzled and topped with a tropical mint flavored mango and pineapple salsa

Top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes

Yellow rice and green pigeon peas

Ripened, sliced plantains (6 pieces)

Yucca fries

Creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser

Sponge cake made with sweetened condensed milk, evaporated milk and heavy cream topped with a light frosting, whipped cream, sliced strawberries and ice cream