12.00
With cheddar cheese, frijoles refritos, guacamole and jalapeño peppers. 12 per order. Add Chicken Fajita $14 or Beef Fajita $16
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304枚の写真
メニューMain Menu 13Event Planning Menu 28
Main Menu
Antojitos Mexicanos
Chalupas Norteñas
12.00
Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices, lettuce, tomatoes and queso fresco
Ceviche
14.00
Our own special recipe of marinated fish in a light delicious citrus dressing
Campechana Grande
22.00
A combination of shrimp cocktail and Ceviche, served in a large schooner glass
Picadas Veracruzanas
12.00
Fresh thick masa tortilla topped with frijoles refritos, shredded chicken, lettuce, chopped tomatoes, sour cream and queso fresco
Cocktail De Camarones a La Marinera
15.00
Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices
Camarones Aguachile
16.00
Shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama and red onions
Platillos
Tacos Norteños
16.00
Crispy corn tortillas filled with tender charbroiled fajita meat, Oaxaca cheese, frijoles refritos, cabbage, avocado & queso fresco. Served with Mexican rice and frijoles charros
Soft Rolled Tacos
12.00
Corn or flour tortillas filled with shredded chicken, rolled & topped with our own homemade salsa ranchera, lettuce, tomatoes, Mexican rice & frijoles refritos
Tacos Al Pastor
16.00
Corn tortillas filled with seasoned lean pork steak. Garnished with fresh onions, cilantro, lime wedge & pineapple. Served with frijoles charros
Carne Guisada
16.00
Lean beef sautéed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos
Tacos De Discada (3)
16.00
Corn tortillas filled with a combination of lean beef, pork steak and sausage. Garnished with fresh onions & cilantro. Served with frijoles charros
Tacos Al Carbon (2)
16.00
Chicken breast cooked on the grill. Served with Mexican rice, frijoles charros, pico de gallo
Calabacita Con Carne De Puerco
15.00
Marinated pork, squash and golden corn. Served with Mexican Rice and frijoles refritos
Arrachera a La Mexicana
17.00
Tender fajita meat sautéed with onions, bell pepper and tomoatoes. Served with Mexican rice, frijoles charros
Tacos Campesinos
14.00
Rolled crispy corn tortillas filled with shredded chicken, Oaxaca cheese & frijoles refritos. Topped with sour cream & queso fresco. Garnished with cabbage, tomatoes and avocado slices, Mexican rice and frijoles refritos
3 Flautas and Chicken Soup
14.00
Crispy corn tortilla filled with shredded chicken breast, topped with guacamole, sour cream and Oaxaca cheese. Served with a small cup of chicken soup and Mexican rice
Tacos De Cochinita Pibil (3)
16.00
Delicious marinated pork slow roasted, inspired from a Yucatan recipe. Served with frijoles negros. Garnish with red onions
Tacos Huerfanitos (3)
12.00
Crispy corn tortiillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice & frijoles refritos. 3 per order. Featured on Chef's Secret Recipe section in the SA Express-News
Tacos Agachados (3)
16.00
Corn tortillas filled with marinated beef, onions, red and green peppers, covered with melted Oaxaca cheese. Garnished with fresh onions, cilantro & served with frijoles charros
Carne Adobada
16.00
Pork marinated with bay leaves and red peppers (chile ancho) sauce. Served with Mexican rice and frijoles refritos
Especialidades Del Mar
Tilapia in Epazote & Garlic Sauce
18.00
Tilapia fish sautéed in epazote garlic sauce. Served with grilled vegetables, and white rice
Camarones Enchilados (Spicy Shrimp)
24.00
Six large shrimp sautéed in olive oil & garlic, chile ancho special sauce. Served with grilled vegetables, white rice, frijoles charros and spring salad
Tacos De Pescado (3 Fish Tacos)
18.00
Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onions. Served with white rice, grilled vegetables & creamy chipotle sauce on the side
Sopas & Ensaladas
Caldo De Pollo
12.00
Delicious soup with shredded chicken, Mexican rice, tomatoes, carrots, potatoes & avocado. Garnish with onions & cilantro
Pozole Rojo
16.00
Delicious and hearty Mexican Stew, made with hominy and Pork. Served with radishes, onions, tostadas, cabbage, and lime wages. Michoacán style
Ensalada Paraiso
16.00
Grilled chicken breast on a bed of Spring salad, heart of palm, cucumber, green olives, celery, sliced avocados and tomatoes. Served with our homemade cilantro vinaigrette or ranch dressing
Guacamole Tequileado a Mano
15.00
A trip to Mexico! Ask your server for details
Sopa De Tortilla
13.00
Traditional tortilla soup garnished with crispy tortilla strips, fresh Oaxaca cheese, avocado, sour cream and crispy pork skins
Aguacate Relleno
16.00
Avocado stuffed with shrimp and crab meat salad prepared with mayo. Light and delicious!
Guacamole a Mano
12.00
Personally prepared at your table using fresh Has avocado, pico de gallo, lime juice, salt & pepper. Garnished with chiles topeados. One of our favorites!
Enchiladas
Below served with Mexican rice, frijoles refritos, lettuce and tomatoes. Add a side of guacamole $1.50
Cheese Enchiladas
13.00
Made with Oaxaca cheese & covered with gravy sauce
Enchiladas Mixtas
15.00
1 beef, 1 chicken and 1 cheese enchilada covered with gravy sauce & salsa verde de tomatillo
Enchiladas Verdes
15.00
Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco & sour cream. 3 per order. Featured in Southern Living Off The Eaten Path
Enchiladas Campesinas
15.00
Carne arrachera mixed with cebollas al carbon. Topped with Oaxaca cheese & covered with gravy meat sauce
Enchiladas De Mole Poblano
14.00
Corn tortillas filled with chicken breast topped with our homemade mole sauce, queso fresco and sour cream
Especialidades De La Casa
Un Poquito De Todo
16.00
A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with frijoles charros and Mexican rice
Chile En Nogada
17.00
Poblano pepper stuffed with picadillo, almonds, pecans & apples. Covered with our deliciously unique pecan sauce. Served with frijoles negros
Chicken Mole
15.00
Boneless chicken breast, topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos
Birria (Jalisco Style)
17.00
Beef stew, made with chile ancho & guajillo sauce, garnished with onions & cilantro
Chile Relleno
15.00
Poblano pepper stuffed with cheese, lightly battered and fried. Topped with Oaxaca melted cheese and salsa ranchera. Served with Mexican rice and frijoles refritos
Mole Verde
18.00
Boneless Pork cooked in a our own special mole verde sauce. Served with white rice & frijoles negros
Mixiote (From Central Mexico)
18.00
Pork or chicken, marinated in our secret recipe sauce, wrapped in a Banana leaf; served on a bed of white rice
Carnitas
21.00
Juicy tender pork, simmered until crisp. Served on a sizzling comal, with Mexican rice, frijoles charros and onions & cilantro
Dulces Y Postres
La Fogata Empanadas
Award winning!! Pastry dough filled with cream cheese and guayaba or mango fruit, with a scoop of Mango or Vanilla Ice Cream
Dulce De Leche Cheesecake
Caramel cheesecake, a layer of caramel mousse & caramel swirls on a vanilla crust
Sopapillas
"Little pillow" of sweet, light dough fried & drizzled with honey, cinnamon & sugar
Helados / Ice Cream
Vanilla or dulce de leche
La Fogata Tres Leches Cake
Traditional Mexican three layered cake. Creamy, moist and delicious
Fudge Cake
Our moist fudge cake with chewy chocolate fudge icing & chocolate crunch on the sides
La Fogata Flan
Homemade coconut flan
Churros
"Mexican donuts" sprinkled with sugar & cinnamon
Quesos & Quesadillas
Queso Flameado
14.00
Homemade Chorizo, mixed with Oaxaca cheese. Served with flour tortillas. Flamed table side
Chile Con Queso
10.00
Traditional Tex-Mex dip
Quesadillas Surtidas
18.00
Assortment of quesadillas - chicken fajita, rajas, chorizo and shrimp. Served with cabbage onion creamy chipotle sauce
Rajas De Chile Poblano
14.00
Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties
Quesadillas De Camarones
13.00
Grilled corn tortillas filled with queso Oaxaca and shrimp. Served with Mexican rice
Quesadilla De Flor De Calabaza
12.00
Pumpkin blossoms filled on a thick masa tortilla. Topped with queso fresco & sour cream. Served with cabbage, tomatoes and creamy chipotle sauce
Especialidades De La Parrilla
Steak Ranchero
28.00
12 oz Rib Bye Steak, served with Mexican rice & frijoles charros, cebollas al carbon, grill potatoes and salsa ranchera
Chile Poblano Al Carbon
17.00
Poblano pepper stuffed with shredded chicken and Oaxaca cheese cooked on the grill. Served with Mexican rice & frijoles refritos
Costillas (Baby Back Ribs)
22.00
A popular dish from the northern region of México, prepared with our own special sauce. Served with Mexican rice and frijoles charros
Pollo a La Mexicana
16.00
Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos
Alambre Mixto
26.00
Large gulf jumbo shrimp, tender beef and chicken skewered with fresh vegetables cooked on the grill. Served with Mexican rice & frijoles charros
Pollo Loco
16.00
Chicken thighs marinated al mojo de ajo and cooked on the grill. Served with frijoles charros, Mexican rice and pico de gallo
Fajitas
19.00
Chicken fajitas charbroiled, served on a sizzling comal with Mexican rice, frijoles refritos, pico de gallo, yellow cheese, sour cream & guacamole salad. Order by the pound available, ask your server for details!
Parrillada for Two
55.00
Combination of grilled items on a large sizzling plate. Tampiqueña steak, baby back ribs, two pollo locos, poblano peppers & four jumbo shrimp. Served on a bed of Mexican rice & grilled vegetables. Ask your server for our Parrillada for four
Tampiqueña and Shrimp
26.00
Juicy tender fajita steak, and 3 spicy jumbo shrimp, sautéed in olive oil garlic sauce (al ajillo) on a bed of rice. Served with frijoles charros and pico de gallo
Poblano Tampiqueña
25.00
Juicy tender fajita steak & a Poblano pepper stuffed with chicken & cheese. Served with Mexican rice, frijoles charros & pico de gallo
La Cantina
Our cool & tangy margaritas won first prize for five consecutive years at the San Antonio pour-off contest & are proudly made with 100% blue agave tequila
Premium Tequila
Top Shelf Margaritas made with the Premium Tequila of your choice!
Margaritas -the Best in San Antonio!
Award Winning Margarita
Blue Margarita
Mango Margarita
Sangria Margarita
Strawberry Margarita
Skinny Margarita
Other Favorites
Piña Colada
Strawberry Daiquiri
Coco Loco
Mango Daiquiri
Domestic and Imported Beers
Budweiser
Coors Light
Shiner Bock
Michelob Ultra
Victoria
Bohemia
Carta Blanca
Corona Light
Dos Xx Lager
Negra Modelo
Sol
Bud Light
Miller Lite
Shiner Blonde
O'doul's
Pacifico
Indio
Corona Extra
Dos Xx Amber
Modelo Especial
Tecate
Event Planning Menu
Option Uno
$18.95
Appetizer
Cheese Quesadilla
Entrees
Select One
Carne Guisada
Lean beef sautéed in gravy sauce. Served with Mexican rice & frijoles refritos
Mexican Plate
One cheese enchilada, one chicken flauta, one crispy taco. Served with Mexican rice and frijoles refritos
Pollo a La Mexicana
Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms & frijoles refritos
Dessert
Sopapilla
Sweet light dough fried and drizzled with honey, cinnamon & sugar
Beverages
Fountain Drink
Coffee
Tea
Option Tres
$26.95
Appetizer
Quesadillas
A variety of our classic quesadillas with pico de gallo, chorizo and rajas de chile poblano
Entrees
Select One
Un Poquito De Todo
A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream, cheese on top & pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with Mexican rice & frijoles charros
Tacos De Pescado
Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onios. Served with white rice, grilled vegetables & creamy chipotle sauce on the side
Tacos Al Carbon
Chicken breast cooked on the grill. Mexican rice, frijoles charros & pico de gallo
Dessert
Homemade Coconut Flan
Signature dessert
Beverages
Fountain Drink
Coffee
Tea
Gluten Free Options
Priced According to Group Menu
Entrees
Chicken Breast Or Fish
Chicken breast or fish (Tilapia) charbroiled separately and accompanied with white rice and black beans
Beverages
Soft Drink
Coffee
Tea
Option Dos
$22.95
Appetizer
Chile Con Queso
Entrees
Select One
Arrachera a La Mexicana
Tender fajita meat sautéed with onions, bell pepper & tomatoes. Served with Mexican rice & frijoles charros
Tacos Al Pastor
Corn tortillas filled with seasoned lean pork steak, garnished with fresh onions, cilantro, lime wedge & pineapple.Served with frijoles charros
Pechuga Poblano
Chicken breast cooked on a flame, topped with a creamy chile poblano onion sauce. Served with Mexican rice & frijoles refritos
Dessert
Churros
Mexican donuts sprinkled with cinnamon and sugar
Beverages
Fountain Drink
Coffee
Tea
Option Cuatro
$37
Appetizer
Guacamole a Mano
Personally prepared at your table using fresh has avocados, pico de gallo, lime juice, salt & pepper. Served with chiles topeados. One of our favorites!
Entrees
Select One
Mole Verde
Boneless pork, cooked in our own special mole verde sauce. Served with white rice & frijoles negros
Tampiqueña Steak
Juicy tender fajita steak cooked on a flame grill, topped with cebollas al carbon. Served with Mexican rice & frijoles charros
Camarones Enchilados (Spicy Shrimp)
Six large shrimp sautéed in olive oil & garlic chile ancho sauce. Served with grilled vegetables, white rice, frijoles charros & spring salad
Dessert
Tres Leches Cake
Traditional Mexican three layered cake
Beverages
Fountain Drink
Coffee
Tea
Vegetarian Option
$22.95
Appetizer
Rajas De Chile Poblano, Quesadilla and Guacamole Con Chiles Topeados
Personally prepared at your table using fresh avocado, pico de gallo, lime juice and salt. Served with chiles topeados. One of our favorite specialties!
Entrees
choice of 3 entrees
Ensalada Paraiso
Lettuce, Heart of Plam, cucumber, celery, green olives, sliced avocado and tomatoes
Vegetables Enchiladas
Two vegetable enchiladas covered with salsa Ranchera. Served with black beans and guacamole salad
Chile Relleno
Poblano pepper lightly bettered and fried, stuffed with white cheese. Topped with our slasa Ranchera and served with white rice and black beans
Dessert
Home Made Coconut Flan
Beverages
Soft Drink
Coffee
Tea
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Founded in 1978, we have been fire-roasting our famous salsa and mixing our legendary margaritas for 35 years, serving an average of 450 guests daily—that’s right, 6,000 (or more) happy diners enjoy the restaurant each week...
11:00まで閉店 （もっと詳しく）
- 月–木
- 11:00–22:00
- 金
- 11:00–23:00
- 土–日
- 10:00–22:00
(210) 340-1337
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特長
予約
はい
クレジットカード
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Wi-Fi
無料
屋外テラスあり
はい
車椅子アクセスあり
はい
音楽
ライブミュージック
駐車場
専用駐車場, 駐車サービス
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