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- Jamie W7月 31, 2015Food was great. Service was terrible. Treated like third class citizens because we were a larger group. It's all about expectations.
- Sandy Pae7月 5, 2013Awesome food. Sugar snap pea salad was amazing. also- birthdays are celebrated with sparklers in dessert!
- Get the Black fettuccine. Just enough clams, lemon and sauce to compliment
- Ko2月 26, 2018Not recommend the coffee there , also the lemon pancake was average and not fluffy, but I like the egg Benedict and the atmosphere
- J B9月 7, 2019You can book for a big group which is great. Nice menu. Pancakes were good. Rest was OK
- Caroline1月 21, 2016The food wasn't bad and overall out meal was alright, but our server was slow and apparently left before we were done, as we were told by the food runner who was nice enough to get us the check.
- Jennifer Ding5月 6, 2013ouest daisy, octopus, black linguine, and scallops - best meal in recent memory!
- Oysters taste like they just came out of the sea. Also the trout was well cooked over a bed of potatoes and seasonal vegetables.
- D Isaacs3月 29, 2014Coconut banana croissant is the bomb. Salmon Benedict slightly cold (even post reheating) and tasteless.
- Andrea Good1月 19, 2014Croissant of the day: chocolate, banana, coconut.. Warm from the oven. I die! So good!
- Tell them it's your birthday, get an enormous macaron tower with a sparkler in it.
- Brad Park1月 7, 2014Lafayette is the grand brasserie New York’s been lacking for some time now. Baltzhazar had a nice run, but the torch has been passed.
- Angela Zhang9月 26, 2015This place is ridiculously pretentious but if you can ignore that, you have to order the lemon pancakes!
- New York PR5月 27, 2017The food is not anything special or elevated to match the price point. I would only come back to sit on the patio for drinks
- The New Yorker Manager6月 17, 2013“To be in the light-filled dining room on a balmy summer’s evening is an exercise in pure pleasure.” 続きを見る
- Peter Sasi5月 9, 2013A place known about their delicious chicken: you cannot have it for lunch, it's only for employees then?!? The chicken salad was mediocre, however fois gras with rhubarb was ok.
- Premshree Pillai7月 7, 2013Wonderful casual space where the classics are done (mostly) right. The indifferent service needs work.
- Eric is the BEST bartender ever. He will take amazing care of you.